Mandu
Korean · Washington
By phone
orders & questions
AI concierge· knows this menu, plans for a group, minds your allergies
try the DOLSOT BIBIMBAP G V
What to order
from the menuDOLSOT BIBIMBAP G V
rice, assorted chilled veggies, bulgogi, egg
Mains$26
BULGOGI
thinly sliced rib-eye, rice, ssam, ssamjang
Mains$40
KIMCHI JJIGAE
kimchi stew, braised pork shoulder, tofu
Mains$29
KOREAN FRIED CHICKEN SLIDERS
two korean fried chicken sliders in a sweet and spicy soy glaze, toasted brioche buns, kewpie mayo, and pickled radish
Bar Food Menu$15
HOUSE-MADE GINGER BEER
Soju, Makgeolli & Nonalcoholic$5
MAKGEOLLI
shinpyeong : sparkling rice wine free of alcohol (serves 2-3)
Soju, Makgeolli & Nonalcoholic$20
Korean — food to try
4 on this menuBulgogi✓ On the menu · $40
Thin-sliced marinated beef, sweet and smoky. Wrap it in lettuce.
Kimchi jjigae✓ On the menu · $29
Fermented-kimchi stew, bubbling at the table. Sour, spicy, deeply savory.
Bibimbap✓ On the menu · $26
Rice, vegetables, egg, gochujang — mix it all before you eat.
Here it's “DOLSOT BIBIMBAP G V”.
Korean fried chicken✓ On the menu · $15
Double-fried for a shatter-crisp crust; get half soy-garlic, half spicy.
Here it's “KOREAN FRIED CHICKEN SLIDERS”.
Menu
from the website · 2026-09-02Prices and items may have changed. Display only — this restaurant isn't taking orders here yet.
Cocktails & DrinksDine-in only
Soju, Makgeolli & Nonalcoholic
Beer & Wine (selected items with prices)Dine-in only
Apps
Mains
Banchan
Desserts
Spirits (selected)Dine-in only
453 K St NW, Washington, DC, 20001
