Sushi Gaku
Sushi · Washington
By phone
orders & questions
Unclaimed listing
Own Sushi Gaku?
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- Take orders on this pagePickup and delivery, card payments, straight to your kitchen. We take a flat 3% at any volume. Card processing is billed separately by the payment provider, as it is in the dining room — and on a pickup order paid at the counter there isn't any.
- Your menu, prices, photos and hoursChange a price at 6pm and it's live at 6pm. Nothing reaches diners until you've confirmed it's right.
- An assistant that answers dinersIt knows your menu and your hours, replies day and night, and hands the conversation to you the moment it isn't sure.
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- See who's orderingWhat sells, what gets reordered, and which dishes people ask about but you don't list.
Free to claim and free to stay listed. No setup fee, no monthly fee, no card needed. Takes about two minutes.
What to order
from the menuGAKU CHIRASHI
cooked traditional Chirashi toppings on a bed of sushi rice in a box with Sashimi assortment
Sushi Sets$65
CHEF’S CRUNCHY SPICY TUNA
cucumber and crunchy inside, topped with spicy tuna and sliced jalapeno
Maki A La Carte$18
EDO STYLE NIGIRI SUSHI
11 chef’s choice nigiri with fresh wasabi prepared with special akazu sushi rice
Sushi Sets$80
PORK KAKUNI
slow cooked pork tender in dashi broth
Meat$25
YOUR FAVORITE MAKI
choose a roll from a la carte maki menu
Okimari Pre Fixe Course
SALMON
Nigiri A La Carte (2 pieces)$10
Sushi — food to try
4 on this menuSalmon nigiri✓ On the menu · $10
Start with one piece: the rice temperature tells you everything.
Here it's “SALMON”.
Spicy tuna roll✓ On the menu · $18
The crowd-pleaser — good tuna needs very little mayo.
Here it's “CHEF’S CRUNCHY SPICY TUNA”.
Chirashi✓ On the menu · $65
Assorted sashimi over seasoned rice; the best value on most menus.
Here it's “GAKU CHIRASHI”.
Miso soup✓ On the menu
Free at some places, made from scratch at the good ones.
Menu
from the website · 2026-09-02Prices and items may have changed. Display only — this restaurant isn't taking orders here yet.
Okimari Pre Fixe Course
- Okimari Pre Fixe Course$100.00
- MISO SOUP
- SASHIMI CARPACCIOChoice of SALMON, TUNA, YELLOWTAIL, or WHITEFISH
- PREMIUM NIGIRI10 chef’s choice nigiri
- YOUR FAVORITE MAKIchoose a roll from a la carte maki menu
- ICE CREAM
Sushi Sets
- EDO STYLE NIGIRI SUSHI11 chef’s choice nigiri with fresh wasabi prepared with special akazu sushi rice$80.00
- GAKU SUSHI ASSORTMENT10 nigiri include toro, salmon, ikura, uni, and clam + tuna roll or spicy tuna roll$65.00
- DELUXE ASSORTED SUSHI8 nigiri + tuna roll or spicy tuna roll$45.00
- NIGIRI / SASHIMI / ROLL COMBO5 nigiri, 6 sashimi + california roll$55.00
- GAKU CHIRASHIcooked traditional Chirashi toppings on a bed of sushi rice in a box with Sashimi assortment$65.00
- JO-CHIRASHIassorted sashimi on a bed of sushi rice$45.00
- ABURI FIVE5 nigiri seared with a blowtorch$28.00
- ASSORTED SASHIMI PLATES - 10 pieces$50.00
- ASSORTED SASHIMI PLATES - 15 pieces$70.00
- ASSORTED SASHIMI PLATES - 20 pieces$90.00
Nigiri A La Carte (2 pieces)
- MACKEREL$9.00
- SALMON$10.00
- WHITE FISH$10.00
- TUNA$12.00
- YELLOWTAIL$10.00
- SQUID$9.00
- SCALLOP$12.00
- IKURA$13.00
- SEA URCHIN
- CONCH$9.00
- SURF CLAM$9.00
- RED SHRIMP$10.00
- EEL$10.00
- COOKED SHRIMP$8.00
- FATTY TUNA$18.00
- FATTY SALMON$12.00
- FATTY YELLOWTAIL$12.00
Maki A La Carte
- LANGOUSTINE LOBSTERcucumber and crunchy inside, topped with langoustine and mayo$18.00
- CHEF’S CRUNCHY SPICY TUNAcucumber and crunchy inside, topped with spicy tuna and sliced jalapeno$18.00
- CHEF’S SALMONcucumber, avocado and crunchy inside, topped with lightly seared salmon$18.00
- SOFT SHELL CRABcrispy fried, avocado inside, 6 pieces$18.00
- RAINBOWcucumber and crunchy inside, topped with avocado, tuna, salmon and whitefish$20.00
- VEGETABLE RAINBOWcucumber and crunchy inside, topped with bell peppers and avocado$18.00
- CUCUMBER AVOCADO$8.00
- CALIFORNIA$9.00
- SALMONSKINw/onion$9.00
- SPICY TUNA$10.00
- SPICY SALMON$10.00
- CRUNCHY SPICY TUNA$11.00
- CRUNCHY SPICY SALMON$11.00
- CRUNCHY SPICY SALMON SKIN$10.00
- CRUNCHY SHRIMP (spicy)$12.00
- TUNA AVOCADO$11.00
- SALMON AVOCADO$11.00
- EEL AVOCADO$11.00
- TUNA JALAPENO$11.00
- SHRIMP TEMPURA AVOCADO$12.00
- PHILLYsalmon with cream cheese$11.00
- CUCUMBER$6.00
- OSHINKOpickled daikon radish$6.00
- UME CUCUMBERsour plum$6.00
- AVOCADO$6.00
- TUNA w/wasabi$9.00
- FATTY TUNA w/scallion and wasabi$14.00
- SALMON w/wasabi$9.00
- NEGIHAMAyellowtail and scallion w/wasabi$10.00
Sashimi A La Carte (4 pieces)
- MACKEREL$18.00
- SALMON$20.00
- WHITE FISH$20.00
- TUNA$24.00
- YELLOWTAIL$20.00
- SQUID$18.00
- SCALLOP$24.00
- CONCH$18.00
- SALT CLAM$18.00
- RED SHRIMP$20.00
- EEL$20.00
- COOKED SHRIMP$16.00
- FATTY TUNA$36.00
- FATTY SALMON$24.00
- FATTY YELLOWTAIL$24.00
Green & Tofu
- EDAMAME$6.00
- SEAWEED SALADwith tangy sesame dressing$9.00
- GREEN SALADwith carrot ginger dressing, mixed leafy greens topped with onion crunchies$9.00
- VEGETABLE SPRING ROLLdeep fried, 4 pieces$8.00
- AGEDASHI TOFUdeep fried diced tofu with dashi broth sauce$10.00
Meat
- GYOZApan-fried pork dumplings, 6 pieces$10.00
- SHUMAIsteamed pork dumplings, 7 pieces$10.00
- GRILLED CHICKENchoice of SOY GARLIC or TERIYAKI$23.00
- PORK KAKUNIslow cooked pork tender in dashi broth$25.00
Fish
- SASHIMI CARPACCIOthin sliced sashimi with dressing, choice of SALMON, TUNA, YELLOWTAIL, or WHITEFISH$25.00
- SUNOMONOshrimp, squid, and mackerel marinated in dashi vinegar$20.00
- NUTAdiced sashimi with miso vinegar sauce, choice of SALMON, TUNA, YELLOWTAIL, or CLAM$25.00
- EEL UZAKUgrilled eel, served with seaweed, cucumber, and ginger$25.00
- SHRIMP TEMPURAlightly fried, 6 pieces$20.00
- FRIED OYSTERpanko deep fried, 5 pieces$12.00
- TAKOYAKI BALLoctopus dumplings with sweet sauce, 6 pieces$10.00
- GRILLED SALMON$28.00
- GRILLED MACKEREL$23.00
- GRILLED BLACK COD$28.00
- GRILLED HAMACHI KAMA$25.00
- GRILLED SALMON KAMA$25.00
Soup and Rice
- MISO SOUPtofu, seaweed and green onions$5.00
- SUSHI RICE$4.00
- RICE$3.00
1338 Wisconsin Ave NW Basement, Washington, DC, 20007





