The Bombay Club
Indian · Washington
By phone
orders & questions
Unclaimed listing
Own The Bombay Club?
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- Take orders on this pagePickup and delivery, card payments, straight to your kitchen. We take a flat 3% at any volume. Card processing is billed separately by the payment provider, as it is in the dining room — and on a pickup order paid at the counter there isn't any.
- Your menu, prices, photos and hoursChange a price at 6pm and it's live at 6pm. Nothing reaches diners until you've confirmed it's right.
- An assistant that answers dinersIt knows your menu and your hours, replies day and night, and hands the conversation to you the moment it isn't sure.
- Promotions, offers and reservationsRun an offer, take bookings, set a delivery radius — all switched on or off by you.
- See who's orderingWhat sells, what gets reordered, and which dishes people ask about but you don't list.
Free to claim and free to stay listed. No setup fee, no monthly fee, no card needed. Takes about two minutes.
What to order
from the menuCHICKEN MAKHANI
tikka, tomato, fenugreek
Regional Classics$21
CHICKEN DUM BIRYANI
basmati rice, raita
Rice$23
BENGALI FISH CURRY
grouper, panch phoran (five spices), eggplant
Regional Classics$27
HARIYALI TROUT
fresh trout, cilantro, mint, basil, green chili
Regional Classics$30
DAL MAKHNI
black lentils, tomato, garlic, cooked 16 hours
Classic Vegetables$18
SPRING VEGETABLE NIHARI
carrot, fava, morels, peas, yogurt, garam masala
Vegetarian Entrees$22
Indian — food to try
3 on this menuButter chicken✓ On the menu · $21
Tandoori chicken in a tomato-cream sauce — the gateway curry.
Here it's “CHICKEN MAKHANI”.
Garlic naan✓ On the menu · $5
From a tandoor if they have one — blistered, chewy, and hot.
Here it's “NAAN”.
Biryani✓ On the menu · $23
Layered rice and meat, steamed together. A meal on its own.
Here it's “CHICKEN DUM BIRYANI”.
Chana masalaask if they make it
Chickpeas in a spiced tomato-onion gravy; the vegetarian benchmark.
Menu
from the website · 2026-09-02Prices and items may have changed. Display only — this restaurant isn't taking orders here yet.
First Course
- MULLIGATAWNY SOUPvlentils, coconut, apple, curry leaves$10.00
- CRISPY KALEdate-tamarind chutney, onion, yogurt$14.00
- NIMBU FISH TIKKArockfish, garlic, pickled lime$16.00
- CRAB MASALAcoconut, curry leaf, rice crisp$14.00
- ALOO RAGDApurple potato, white peas, tamarind$12.00
- MALAI CHICKEN TIKKA*yogurt, mace, cashew, saffron$13.00
- MANGO SHRIMPmango, ginger, cilantro$14.00
- DUCK KEBABchilies, ginger, nutmeg$14.00
- FISH IN BANANA LEAFstriped bass, cilantro, cumin, coconut$14.00
- DAHI PURI CHAATavocado, mango, yogurt$10.00
- CORN POTATO SAMOSAbanana raisin chutney$10.00
- PANEER TIKKAcottage cheese. Pepper, tomato$12.00
- GREEN PEA TIKKIginger, cumin, coriander, grapefruit chutney$14.00
Regional Classics
- HALIBUT MAPAScoconut, mustard, curry leaves$30.00
- BENGALI FISH CURRYgrouper, panch phoran (five spices), eggplant$27.00
- HARIYALI TROUTfresh trout, cilantro, mint, basil, green chili$30.00
- SHRIMP MOILEEcoconut, ginger, cardamom$26.00
- RAILWAY LAMB CURRYcumin, black cardamom, mace$22.00
- CHICKEN KORMA*free range chicken breast, yogurt, cashew, SAFFRON$23.00
- CHICKEN MAKHANItikka, tomato, fenugreek$21.00
Favorites Over the Years
- TANDOORI SALMONyogurt, garam masala$26.00
- CHICKEN TIKKAchili, cumin, garlic, caper kachumber$23.00
- ADRAKI LAMB CHOPStamarind, black pepper, ginger$38.00
- KHUBANI DUCK*apricot, mace, saffron rice$32.00
- GREEN CHILI CHICKENgreen chili, cilantro, dill$23.00
- LAMB VINDALOO **peri-peri masala, pickled onion$22.00
- LOBSTER LABABDARtomato, fenugreek, garam masala$36.00
Classic Thalis
- SAMUNDARI THALIfresh seafood in curry and grilled$30.00
- CLUB THALIfish, chicken, lamb, palak$29.00
- BOMBAY THALIfresh vegetables, paneer, dal$26.00
Classic Vegetables
- SAAGkale, spinach, garlic, ginger$18.00
- BHINDI ACHARIokra, pickling spice, yogurt, ginger$18.00
- GOBI MATAR*cauliflowers, peas,$18.00
- BHARLI VANGIeggplant, peanut, coconut, chili$18.00
- DAL MAKHNIblack lentils, tomato, garlic, cooked 16 hours$18.00
Vegetarian Entrees
- MUSHROOM KOFTA*tomato, yogurt, clove, cardamom$22.00
- SPRING VEGETABLE NIHARIcarrot, fava, morels, peas, yogurt, garam masala$22.00
- PANEER PASANDA*corn, bell pepper, almond, saffron$22.00
Rice
- CHICKEN DUM BIRYANIbasmati rice, raita$23.00
- VEGETABLE BIRYANIbasmati rice, raita$20.00
- BASMATI RICE$5.00
- LEMON-CASHEW NUT RICE$6.00
- CHOICE OF RAITAcucumber-mint$6.00
- HOUSEMADE CHUTNEYSmango — apricot-date — lemon-mustard
Breads
- NAAN$5.00
- MULTIGRAIN ROTI$5.00
- TRUFFLE NAAN$5.00
- CHILI GARLIC NAAN$6.00
- LACHHA PARATHA$6.00
- MINT PARATHA$6.00
- ONION KULCHA$6.00
- GOAT CHEESE KULCHA$8.00
Dessert
- MANGO CHEESECAKEfresh mango, cardamom cookie, saffron chantily cream$12.00
- SPICED CHOCOLATE STICKY PUDDINGcardamom gelato$12.00
- GREEN CARDAMOM RICE KHEER (Gluten-Free)Gluten-Freeraisins, almonds, dry mango$14.00
- GULAB JAMUNMilk dumplings, cardamom gelato, pistachio$12.00
- KESAR PISTA KULFI (Gluten-Free)Gluten-FreeIndian ice cream$12.00
- CHOICE OF SORBETS (Gluten-Free)Gluten-Freemango, coconut, strawberry$10.00
- CARROT HALWA PUDDING (Gluten-Free)Gluten-Freemilk, almond cookie, raisin$12.00
- RABRI (Gluten-Free)Gluten-Freean Indian milk pudding, dry fruit$12.00
420 7th St NW, Washington, DC, 20004-2200
