Cook something worth eating.
Original recipes across the world's food cultures — written for a normal kitchen, scalable to however many are eating, and adaptable to how you actually eat.
3 recipes· photographs on this page are AI-generated images of our own recipes
FilipinoLaing (Vegan Taro Leaves in Coconut Milk)
A Bicol-style braise of taro (gabi) leaves in rich coconut milk with garlic, ginger and chilies. Creamy, spicy and perfect with steamed rice — made entirely plant-based.
1 hr 10 min·mediumVegan
FilipinoChicken Adobo (Make‑Ahead Filipino Braise)
A classic Filipino braise of garlicky, tangy-salty chicken that improves after resting. It refrigerates and reheats well, making it ideal for weekday meals.
1 hr 20 min·easy
FilipinoPancit Bihon (Filipino Rice Vermicelli Stir‑Fry with Chicken & Shrimp)
A classic Filipino stir‑fry of rice vermicelli tossed with sliced chicken, shrimp and crisp vegetables — ready in about 30 minutes for an easy weeknight dinner.
30 min·easy