Cook something worth eating.
Original recipes across the world's food cultures — written for a normal kitchen, scalable to however many are eating, and adaptable to how you actually eat.
6 recipes· photographs on this page are AI-generated images of our own recipes
IndonesianAyam dan Tempe Balado (Spicy Chicken & Tempe Balado)
A high-protein Indonesian stir of bite-size chicken and crunchy tempe cooked in a bright, garlicky Balado chili-tomato paste — great for training meal prep.
45 min·mediumHalalGluten-free
IndonesianDaging Rendang (Slow‑Braised Indonesian Beef Rendang)
A Minangkabau-style beef rendang: beef slow-braised in a deeply spiced coconut sauce until the sauce clings and the meat is lacquered and richly caramelized. It’s a true afternoon project — long simmering but mostly hands-off — worth the time for dinner or company.
4 hr·project
IndonesianUrap Sayur — Indonesian Spiced Grated Coconut with Vegetables
Urap is a classic Indonesian side of steamed/blanched vegetables tossed with a fragrant, toasted grated coconut seasoned with shallot, garlic and chilies. It’s bright, textural and a great vegan accompaniment to rice or a mixed platter.
40 min·easyVegetarianVegan
IndonesianSoto Ayam (Indonesian Turmeric Chicken Soup)
A bright, fragrant Indonesian chicken soup flavored with turmeric, galangal and lemongrass. Serve over rice vermicelli with boiled egg, bean sprouts and fried shallots for a warming meal that's naturally gluten-free.
1 hr 10 min·mediumGluten-freeDairy-free
IndonesianGado-Gado (Indonesian Warm Vegetable Salad with Peanut Sauce)
A hearty Indonesian salad of boiled and blanched vegetables, fried tempeh and tofu, hard‑boiled eggs and a rich, slightly sweet-spicy peanut sauce. Filling, balanced and unmistakably Indonesian — nobody will miss the meat.
55 min·mediumVegetarian
- Indonesian
Sayur Asem (Indonesian Tamarind Vegetable Soup)
A light, sour vegetable soup from Java that feeds four on a budget — built on tamarind, seasonal vegetables and peanuts for texture. Economical, vegan, and easy to stretch with rice.
50 min·easyVegetarianVegan