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Original recipes across the world's food cultures — written for a normal kitchen, scalable to however many are eating, and adaptable to how you actually eat.
6 recipes· photographs on this page are AI-generated images of our own recipes
ItalianCaponata (Sicilian Sweet‑Sour Eggplant Relish)
A classic Sicilian vegetable relish of eggplant, celery, tomatoes, olives and capers in a sweet‑sour sauce. Serve room temperature as an antipasto, with grilled fish, or on crostini (use gluten‑free bread if needed).
1 hr·mediumVegetarianGluten-free
ItalianMelanzane alla Parmigiana (Baked Eggplant Parmesan)
A classic, hearty Italian baked dish of roasted eggplant layered with a bright tomato sauce, plenty of mozzarella and Parmesan, and fresh basil — filling and crowd-pleasing so nobody misses the meat.
1 hr 35 min·mediumVegetarian
ItalianRibollita (Tuscan Make‑Ahead Bread & Bean Stew)
Hearty Tuscan vegetable and cannellini bean stew thickened with day‑old bread. It mellows and improves in the fridge, making a reliable week‑long meal for lunches or simple dinners.
1 hr 40 min·mediumVegetarianVegan
ItalianSpaghetti Aglio, Olio e Pomodorini with Pangrattato
A lightning-fast, classic Italian weekday pasta: garlicky oil and blistered cherry tomatoes tossed with spaghetti and finished with crunchy toasted breadcrumbs (pangrattato) and lemon for brightness.
30 min·easyVegetarian
ItalianOne-Pot Pasta e Ceci (Pasta and Chickpeas)
A rustic Italian one-pot of chickpeas, tomatoes and short pasta that cooks in a single pot for minimal washing—hearty, budget-friendly and easy to scale.
45 min·easyVegetarianVegan
- Italian
Sicilian Caponata (Eggplant Agrodolce)
A classic Sicilian sweet-and-sour eggplant stew served warm or room temperature as an antipasto, side or light main. It balances fried eggplant with tomatoes, olives, capers and a bright red-wine vinegar agrodolce.
1 hr 5 min·mediumVeganVegetarian