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Original recipes across the world's food cultures — written for a normal kitchen, scalable to however many are eating, and adaptable to how you actually eat.
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2 recipes· photographs on this page are AI-generated images of our own recipes
ItalianSpaghetti Aglio, Olio e Pomodorini with Pangrattato
A lightning-fast, classic Italian weekday pasta: garlicky oil and blistered cherry tomatoes tossed with spaghetti and finished with crunchy toasted breadcrumbs (pangrattato) and lemon for brightness.
30 min·easyVegetarian
ItalianOne-Pot Pasta e Ceci (Pasta and Chickpeas)
A rustic Italian one-pot of chickpeas, tomatoes and short pasta that cooks in a single pot for minimal washing—hearty, budget-friendly and easy to scale.
45 min·easyVegetarianVegan