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Original recipes across the world's food cultures — written for a normal kitchen, scalable to however many are eating, and adaptable to how you actually eat.
4 recipes· photographs on this page are AI-generated images of our own recipes
LebaneseManakish bi Za'atar (Lebanese Za'atar Flatbreads)
Warm round flatbreads topped with a simple za'atar-and-olive-oil mixture — a classic Lebanese breakfast you can make at home. Yeasted dough is soft and pillowy; the za'atar topping is tangy, herbal and slightly toasty.
37 min·mediumVegetarianVegan
LebaneseMujaddara (Lebanese Lentils & Rice with Caramelized Onions)
Hearty, inexpensive Lebanese mujaddara: tender green/brown lentils cooked with rice and spiced with cumin, topped with deeply caramelized onions. A filling, budget-friendly one-pot meal that stores and stretches well.
1 hr·easyVeganVegetarian
- Lebanese
Baba Ghanoush (Lebanese Roasted Eggplant Dip)
Smoky, silky roasted eggplant blended with tahini, lemon and garlic — a classic Lebanese mezze that’s naturally gluten-free and easy to make at home.
1 hr 10 min·easyVegetarianVegan
- Lebanese
Sfouf (Lebanese Turmeric Semolina Cake)
A home-style Lebanese tray cake flavored with turmeric and anise (or mahlab), topped with toasted pine nuts and sesame. It’s lightly sweet, tender, and easy to make for coffee or an everyday dessert.
50 min·easyVegetarianDairy-free