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Original recipes across the world's food cultures — written for a normal kitchen, scalable to however many are eating, and adaptable to how you actually eat.
2 recipes· photographs on this page are AI-generated images of our own recipes
MoroccanSellou (Moroccan Toasted‑Flour Sweet)
Sellou (also called sfouf or zamita) is a Moroccan home‑style sweet made from deeply toasted flour, ground almonds and sesame, sweetened and lightly bound with butter and honey. It keeps well and is served in small portions for Ramadan, celebrations or with tea.
1 hr 15 min·mediumVegetarian
MoroccanBaghrir (Moroccan Thousand‑Hole Semolina Pancakes)
Light, spongy semolina pancakes that form tiny holes on top — a classic Moroccan breakfast served warm with butter and honey (or olive oil and syrup for dairy-free). Great for a relaxed brunch or a simple sweet breakfast.
1 hr·mediumVegetarian