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2 recipes· photographs on this page are AI-generated images of our own recipes
MoroccanSellou (Moroccan Toasted‑Flour Sweet)
Sellou (also called sfouf or zamita) is a Moroccan home‑style sweet made from deeply toasted flour, ground almonds and sesame, sweetened and lightly bound with butter and honey. It keeps well and is served in small portions for Ramadan, celebrations or with tea.
1 hr 15 min·mediumVegetarian
- Moroccan
Vegetarian Moroccan Chickpea & Preserved‑Lemon Tagine
A richly spiced, slow‑braised Moroccan tagine of chickpeas, sweet potato and carrots brightened with preserved lemon and olives — hearty and entirely meatless.
1 hr 20 min·mediumVegetarianVegan