Cook something worth eating.
Original recipes across the world's food cultures — written for a normal kitchen, scalable to however many are eating, and adaptable to how you actually eat.
3 recipes· photographs on this page are AI-generated images of our own recipes
SyrianMa'amoul (Syrian Semolina Cookies) — date or pistachio filled
Crumbly semolina cookies filled with sweet dates or fragrant pistachios — a classic homemade Syrian treat served at family gatherings and with tea. The dough is simple and rests to develop a tender, melt-in-the-mouth texture.
55 min·mediumVegetarian
SyrianFattet Hummus (Syrian Chickpea and Yogurt Breakfast)
A classic Levantine breakfast of crisped pita layered with warm spiced chickpeas and a tangy garlic-yogurt tahini sauce, finished with toasted pine nuts, olive oil and sumac — hearty, shareable, and easy to make in a home kitchen.
35 min·easyVegetarianHalal
- Syrian
Shorbet Adas — Syrian Red Lentil Soup
A quick, gently spiced Syrian red lentil soup (shorbet adas) that’s comforting and weeknight-fast — brightened with lemon and topped with crisp parsley and caramelized garlic oil.
27 min·easyVegetarianVegan