Cook something worth eating.
Original recipes across the world's food cultures — written for a normal kitchen, scalable to however many are eating, and adaptable to how you actually eat.
3 recipes· photographs on this page are AI-generated images of our own recipes
ThaiWeeknight Shrimp Pad Thai
A quick, balanced Pad Thai you can make on a weeknight: chewy rice noodles, bright tamarind-fish sauce dressing, plump shrimp, crunchy peanuts and bean sprouts — ready in about 25 minutes.
25 min·mediumPescatarian
ThaiKhao Pad (Thai One‑Pan Chicken Fried Rice)
A quick, one‑pan Thai fried rice made with bite‑sized chicken, aromatics and day‑old jasmine rice. Fast, flavorful and minimal washing up — a great weeknight dinner.
25 min·easy
ThaiPad Krapow Moo Sub (Thai Basil Stir-Fry with Ground Pork) with Rice and Fried Eggs
A classic, hugely economical Thai stir-fry: savory-spicy ground pork quick-cooked with garlic, chilies and fragrant holy basil, served over jasmine rice with a fried egg. Fast, cheap and full-flavored — great for weeknights or feeding four on a budget.
35 min·easy