Cook something worth eating.
Original recipes across the world's food cultures — written for a normal kitchen, scalable to however many are eating, and adaptable to how you actually eat.
3 recipes· photographs on this page are AI-generated images of our own recipes
ThaiWeeknight Shrimp Pad Thai
A quick, balanced Pad Thai you can make on a weeknight: chewy rice noodles, bright tamarind-fish sauce dressing, plump shrimp, crunchy peanuts and bean sprouts — ready in about 25 minutes.
25 min·mediumPescatarian
ThaiKhao Pad (Thai One‑Pan Chicken Fried Rice)
A quick, one‑pan Thai fried rice made with bite‑sized chicken, aromatics and day‑old jasmine rice. Fast, flavorful and minimal washing up — a great weeknight dinner.
25 min·easy
ThaiKhao Tom Moo — Thai Rice Soup with Ground Pork (Budget Batch)
A simple, filling Thai rice soup built from cheap pantry staples and leftover rice. Gentle-flavored and quick to make, it feeds four on a very small budget and doubles easily for leftovers.
30 min·easy