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2 recipes· photographs on this page are AI-generated images of our own recipes
TrinidadianTrinidadian Doubles (Bara with Curried Channa) — Vegan
Doubles are Trinidad street food: soft, fried bara (flatbread) stuffed with spicy curried channa (chickpeas) and topped with tamarind and pepper sauces. This plant-based version is made without mock meats and is approachable for a home cook.
1 hr 10 min·mediumVegan
- Trinidadian
Trinidad Aloo Pies (Potato Turnovers)
Street-food style fried pies filled with spiced mashed potatoes — cheap, filling and perfect for feeding four on a budget. Make a batch to eat hot with chutney or pack for a work lunch.
55 min·easyVeganVegetarian