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2 recipes· photographs on this page are AI-generated images of our own recipes
VietnameseThịt Kho Trứng — Vietnamese Caramel Braised Pork Belly with Eggs (make-ahead)
Slow-braised pork belly and hard-boiled eggs in a glossy caramel-coconut sauce. It keeps very well in the fridge and develops deeper flavor over 2–4 days—perfect for batch cooking.
1 hr 50 min·medium
- Vietnamese
Canh Chua Chay — Vietnamese Sweet–Sour Vegetarian Soup
A bright, plant-based version of the classic Vietnamese sweet–sour soup: tangy tamarind broth with pineapple, tomato, okra and pan-fried tofu. Light, quick, and great with rice or vermicelli.
45 min·easyVeganVegetarian