Cook something worth eating.
Original recipes across the world's food cultures — written for a normal kitchen, scalable to however many are eating, and adaptable to how you actually eat.
27 recipes· photographs on this page are AI-generated images of our own recipes
- Hungarian
Weeknight Chicken Paprikash with Buttered Egg Noodles
A classic Hungarian paprikash made quickly: pan‑braised chicken thighs in a sweet paprika sauce finished with sour cream, served with buttered wide egg noodles. Comforting, ready on a busy weeknight.
35 min·easy
- Georgian
Mtsvadi — Georgian Grilled Pork Skewers
Mtsvadi are Georgian skewers cooked over hot coals; this version marinates pork in onion, vinegar and coriander for tender, smoky meat served with a bright red onion–pomegranate relish. It's straightforward to make at home on a grill or over a fire.
55 min·medium
- Ukrainian
Kapusniak (Ukrainian Sauerkraut Soup with Pork and Barley)
A hearty, old‑country Ukrainian soup built on a long simmer of pork ribs, tangy sauerkraut and pearl barley — satisfying enough to be a whole meal in a bowl.
1 hr 55 min·medium