Cook something worth eating.

Original recipes across the world's food cultures — written for a normal kitchen, scalable to however many are eating, and adaptable to how you actually eat.

33 recipes· photographs on this page are AI-generated images of our own recipes

Spanish
Tortilla Española (Spanish Potato Omelette)
A classic Spanish breakfast or brunch omelette of gently fried potatoes and onion folded into eggs — hearty, simple, and made in one skillet.
50 min·mediumVegetarianGluten-free
Southern Italian
Sicilian Arancini al Ragù (Stuffed Rice Balls)
Crisp, golden rice croquettes filled with a meaty tomato ragù and oozing mozzarella — a classic Sicilian weekend project worth the afternoon for the layers of flavor and the hands‑on assembly.
3 hr·project
Italian
Caponata (Sicilian Sweet‑Sour Eggplant Relish)
A classic Sicilian vegetable relish of eggplant, celery, tomatoes, olives and capers in a sweet‑sour sauce. Serve room temperature as an antipasto, with grilled fish, or on crostini (use gluten‑free bread if needed).
1 hr·mediumVegetarianGluten-free
Greek
Briám (Greek Oven-Roasted Vegetables)
A classic Greek tray of mixed roasted vegetables in olive oil and tomato — tasty hot, warm or cold, and gets better after a day in the fridge, making it ideal for make-ahead weekly lunches or sides.
1 hr 30 min·easyVeganVegetarian
Portuguese
Arroz de Sardinha (Portuguese Sardine Rice)
A frugal, one‑pot Portuguese rice cooked with canned sardines and tomatoes — comforting, fast, and made from pantry staples to stretch a small budget into four filling servings.
40 min·easyPescatarian
Spanish
Garbanzos con Espinacas y Bacalao (Chickpeas, Spinach & Salted Cod)
A hearty Andalusian-style one-pot of desalted salt cod, tender chickpeas and spinach — rich in complete protein and iron, great for training-day fuel and meal-prep.
55 min·mediumPescatarianGluten-free
Southern Italian
Pasta alla Norma (Vegan, with Almond Ricotta)
A Sicilian classic: al dente pasta tossed with a garlicky tomato sauce and golden fried eggplant, finished with a salty, grainy almond "ricotta" and fresh basil. Hands-on but straightforward — a great weeknight or dinner-party dish.
1 hr 10 min·mediumVegan
Portuguese
Açorda à Alentejana (Portuguese Bread-and-Garlic Bowl with Poached Eggs)
A rustic Portuguese breakfast/brunch of day-old country bread simmered in a garlicky olive oil broth, brightened with cilantro and topped with soft-poached eggs. It's comforting, quick to make, and traditionally served straight from the pot.
30 min·easyVegetarian
Italian
Melanzane alla Parmigiana (Baked Eggplant Parmesan)
A classic, hearty Italian baked dish of roasted eggplant layered with a bright tomato sauce, plenty of mozzarella and Parmesan, and fresh basil — filling and crowd-pleasing so nobody misses the meat.
1 hr 35 min·mediumVegetarian
Spanish
Cocido Madrileño (Classic Spanish Chickpea Stew — two-course weekend project)
A hearty Madrid-style cocido that rewards an afternoon: a rich meat-and-chickpea stew served as two courses — first a clear noodle soup from the broth, then the chickpeas, vegetables and sliced meats. Make it for a relaxed weekend lunch.
3 hr 40 min·project
Greek
Strapatsada (Greek Scrambled Eggs with Tomatoes and Feta)
A quick, rustic Greek breakfast of gently scrambled eggs cooked into a bright tomato sauce and finished with salty feta and fresh parsley. Ready in about 20 minutes and perfect with crusty bread.
20 min·easyVegetarian
Southern Italian
Polpo alla Luciana (Southern‑Italian Stewed Octopus with Tomatoes, Olives & Capers)
A classic Neapolitan‑style braise of whole octopus slowly simmered in a bright tomato sauce with olives and capers. Serve warm with roasted potatoes or gluten‑free bread to soak up the sauce.
1 hr 20 min·mediumPescatarianGluten-free
Italian
Ribollita (Tuscan Make‑Ahead Bread & Bean Stew)
Hearty Tuscan vegetable and cannellini bean stew thickened with day‑old bread. It mellows and improves in the fridge, making a reliable week‑long meal for lunches or simple dinners.
1 hr 40 min·mediumVegetarianVegan
Greek
Greek Roast Chicken Thighs with Lemon, Oregano & Potatoes (One Pan)
Bone-in, skin-on chicken thighs and halved potatoes roast together with lemon, garlic and oregano for an easy, one-pan Greek dinner that needs almost no washing up.
1 hr 15 min·easyGluten-freeDairy-free
Portuguese
Piri‑Piri Chicken with White Beans and Spinach (Frango Piri‑Piri com Feijão Branco e Espinafres)
A Portuguese‑style, high‑protein dinner: lemony piri‑piri marinated chicken served over warm cannellini beans and wilted spinach. Fast to cook, sturdy fuel for training days and good for meal prep.
1 hr 10 min·easyGluten-freeDairy-free
Portuguese
Arroz de Pato (Portuguese Duck Rice)
A classic Portuguese weekend project: tender poached duck shredded into a richly flavored rice finished under the broiler until the sausage and top are crisp. Worth the afternoon for the deep, savory comfort it delivers and excellent leftovers.
3 hr·project
Spanish
Pisto Manchego (Spanish Ratatouille)
A rustic Castile-La Mancha vegetable stew of tomatoes, peppers, zucchini and eggplant cooked down until jammy. Serve warm as a side, over rice or topped with a salad for an easy vegetarian, naturally gluten-free meal.
1 hr·easyVegetarianGluten-free
Southern Italian
Parmigiana di Melanzane (Baked Eggplant Parmesan)
A classic Southern-Italian layered dish of roasted eggplant, bright tomato sauce and plenty of melting cheese — deeply satisfying and entirely vegetarian without heavy frying.
1 hr 40 min·mediumVegetarian
Southern Italian
Caponata (Sicilian Sweet‑Sour Eggplant Relish) — Make‑Ahead
A Southern Italian (Sicilian) eggplant relish of fried eggplant, tomatoes, celery, olives and capers dressed in a sweet‑sour vinegar sauce. It improves after resting and keeps well in the fridge for the week — serve on bread, with pasta, or as a side.
1 hr 5 min·mediumVegetarianVegan
Italian
Spaghetti Aglio, Olio e Pomodorini with Pangrattato
A lightning-fast, classic Italian weekday pasta: garlicky oil and blistered cherry tomatoes tossed with spaghetti and finished with crunchy toasted breadcrumbs (pangrattato) and lemon for brightness.
30 min·easyVegetarian
Italian
One-Pot Pasta e Ceci (Pasta and Chickpeas)
A rustic Italian one-pot of chickpeas, tomatoes and short pasta that cooks in a single pot for minimal washing—hearty, budget-friendly and easy to scale.
45 min·easyVegetarianVegan
Greek
Fasolada (Greek White Bean Soup)
A classic, frugal Greek white‑bean soup — hearty, bright with tomato and lemon, and built from pantry staples. Feeds four for very little and gets better the next day.
1 hr 35 min·easyVeganVegetarian
Portuguese
Pastéis de Bacalhau (Portuguese Salt‑Cod Fritters)
Crispy outside, tender and savory inside fritters made from salt cod and mashed potato — a classic Portuguese snack or small plate perfect for bars, markets or home nibbling.
1 hr 10 min·mediumPescatarian
Spanish
Arroz con Leche (Spanish Rice Pudding)
A creamy, gently spiced Spanish rice pudding flavored with cinnamon and lemon peel — comfort food that’s simple to make at home and delicious warm or chilled.
50 min·easyVegetarianGluten-free