Cook something worth eating.
Original recipes across the world's food cultures — written for a normal kitchen, scalable to however many are eating, and adaptable to how you actually eat.
5 recipes· photographs on this page are AI-generated images of our own recipes
EgyptianTa'ameya (Egyptian Fava‑Bean Patties)
Crisp-edged, bright-green patties of ground fava beans and fresh herbs — the classic Egyptian street-food falafel known as ta'ameya. Crunchy outside, herbaceous inside; serve with lemon and tahini sauce.
1 hr·mediumVegetarianVegan
MoroccanSellou (Moroccan Toasted‑Flour Sweet)
Sellou (also called sfouf or zamita) is a Moroccan home‑style sweet made from deeply toasted flour, ground almonds and sesame, sweetened and lightly bound with butter and honey. It keeps well and is served in small portions for Ramadan, celebrations or with tea.
1 hr 15 min·mediumVegetarian
EgyptianUmm Ali (Egyptian Home-Style Bread & Puff Pastry Pudding)
A warm, homey Egyptian dessert of crisp pastry and bread pieces soaked in sweet, milky custard and studded with nuts and coconut — comforting and easy to share.
55 min·mediumVegetarian
MoroccanBaghrir (Moroccan Thousand‑Hole Semolina Pancakes)
Light, spongy semolina pancakes that form tiny holes on top — a classic Moroccan breakfast served warm with butter and honey (or olive oil and syrup for dairy-free). Great for a relaxed brunch or a simple sweet breakfast.
1 hr·mediumVegetarian
- Egyptian
Hawawshi (Egyptian Stuffed Flatbread) — Broiled
A classic Egyptian street‑food: spiced minced meat stuffed into thick flatbread and cooked under a hot grill (broiler) until the bread is blistered and the filling is juicy. Fast, budget‑friendly, and great for first‑timers.
35 min·easy