Cook something worth eating.
Original recipes across the world's food cultures — written for a normal kitchen, scalable to however many are eating, and adaptable to how you actually eat.
13 recipes· photographs on this page are AI-generated images of our own recipes
TunisianGrilled Sardines with Tunisian Chermoula
Whole sardines grilled over fire and dressed with a bright, garlicky Tunisian chermoula. Fast to put together, ideal for charcoal or gas grills—smoky, lemony and perfect with crusty bread.
35 min·mediumPescatarianGluten-free
MoroccanMaakouda (Moroccan Potato Fritters)
Crispy, herby potato patties seasoned with cumin and preserved lemon — a classic Moroccan street snack packed with bright flavors. Serve hot with lemon wedges or harissa for dipping.
45 min·easyVegetarian
TunisianLablabi (Tunisian Chickpea Soup — Vegan)
A warming, spiced Tunisian chickpea soup ladled over torn crusty bread and finished with harissa, lemon and parsley. It’s simple, budget-friendly, and built from pantry staples.
40 min·easyVeganVegetarian
MoroccanChermoula Salmon with Lemon‑Parsley Couscous and Harissa Yogurt
Quick Moroccan‑style weeknight fish: salmon gets a bright, herb‑spiced chermoula, served over fluffy couscous with a cool harissa yogurt. Ready from start to table in about 32 minutes.
32 min·easyPescatarian
EgyptianTa'ameya (Egyptian Fava‑Bean Patties)
Crisp-edged, bright-green patties of ground fava beans and fresh herbs — the classic Egyptian street-food falafel known as ta'ameya. Crunchy outside, herbaceous inside; serve with lemon and tahini sauce.
1 hr·mediumVegetarianVegan
TunisianBrik (Tunisian Fried Parcel with Tuna & Egg)
Crisp fried pastry parcels filled with a lemony tuna-herb mixture and a whole egg — a classic Tunisian street snack that's salty, bright and satisfying. Make several at once for guests and fry to order so the yolk stays soft.
35 min·mediumPescatarian
EgyptianUmm Ali (Egyptian Home-Style Bread & Puff Pastry Pudding)
A warm, homey Egyptian dessert of crisp pastry and bread pieces soaked in sweet, milky custard and studded with nuts and coconut — comforting and easy to share.
55 min·mediumVegetarian
MoroccanBaghrir (Moroccan Thousand‑Hole Semolina Pancakes)
Light, spongy semolina pancakes that form tiny holes on top — a classic Moroccan breakfast served warm with butter and honey (or olive oil and syrup for dairy-free). Great for a relaxed brunch or a simple sweet breakfast.
1 hr·mediumVegetarian
- Tunisian
Ojja Tunisienne — One‑Pan Tunisian Egg & Tomato Skillet
A budget-friendly, one‑pan Tunisian tomato stew finished with eggs. Uses canned tomatoes, onion and pantry spices to feed four for very little — served with crusty bread for dipping.
35 min·easyVegetarian
- Egyptian
Hawawshi (Egyptian Spiced Meat-Stuffed Pita)
A classic Egyptian street-food favorite: spiced ground beef stuffed into baladi-style pita and baked until the bread is crisp and the meat is juicy. High in protein and portable—great for training meal prep.
45 min·mediumHalal
- Tunisian
Ojja Tunisienne (Tunisian Ojja with Merguez)
A quick, one‑pan Tunisian tomato-and-spice stew finished by poaching eggs and studded with spicy merguez. Ready in under 35 minutes — excellent for a weeknight dinner.
30 min·easy
- Egyptian
Hawawshi (Egyptian Stuffed Flatbread) — Broiled
A classic Egyptian street‑food: spiced minced meat stuffed into thick flatbread and cooked under a hot grill (broiler) until the bread is blistered and the filling is juicy. Fast, budget‑friendly, and great for first‑timers.
35 min·easy
- Tunisian
Kefta Mkaouara — Tunisian Spiced Meatballs in Tomato with Poached Eggs
Hearty Tunisian kefta (spiced ground beef) simmered in a fragrant tomato sauce, finished with eggs poached in the sauce — a high-protein, training-friendly one-pan main.
1 hr·mediumGluten-freeDairy-free