Cook something worth eating.
Original recipes across the world's food cultures — written for a normal kitchen, scalable to however many are eating, and adaptable to how you actually eat.
199 recipes· photographs on this page are AI-generated images of our own recipes
PolishZapiekanka (Polish Mushroom & Cheese Open‑Face Sandwich)
A classic Polish street‑food snack: a crisp, buttered baguette topped with sautéed mushrooms and onions, melted cheese, and a squeeze of ketchup. Fast, budget‑friendly, and easy to make at home.
33 min·easyVegetarian
SpanishTortilla Española (Spanish Potato Omelette)
A classic Spanish breakfast or brunch omelette of gently fried potatoes and onion folded into eggs — hearty, simple, and made in one skillet.
50 min·mediumVegetarianGluten-free
ItalianCaponata (Sicilian Sweet‑Sour Eggplant Relish)
A classic Sicilian vegetable relish of eggplant, celery, tomatoes, olives and capers in a sweet‑sour sauce. Serve room temperature as an antipasto, with grilled fish, or on crostini (use gluten‑free bread if needed).
1 hr·mediumVegetarianGluten-free
KenyanKenyan Beef Pilau — One‑Pot Spiced Rice
A fragrant one‑pot pilau of basmati rice cooked with browned beef and warm whole spices — an easy, minimal‑cleanup meal that’s a staple at Kenyan dinners and celebrations.
45 min·medium
SomaliBajiya (Somali Split-Pea Fritters) with Quick Tomato–Onion Salad
Crispy, fragrant fritters made from dried split peas and simple spices—very cheap, filling, and easy to scale. Serve with a quick tomato–onion salad for a complete, budget-friendly meal for four.
40 min·easyVegetarianVegan
SenegaleseThiakry (Senegalese Sweet Millet Couscous) — Vegan
Thiakry is a sweet millet couscous dessert or chilled snack from Senegal. This plant‑based version uses fine pearled millet steamed and folded with sweetened coconut yogurt, dried fruit and toasted coconut for a creamy, slightly tangy treat.
30 min·easyVeganDairy-free
NigerianOne‑Pot Weeknight Nigerian Jollof Rice with Shrimp
A speedy, one‑pot take on Nigerian jollof rice made with blended tomatoes and finished with shrimp — bold, saucy, and ready on the table on a weeknight.
34 min·easyPescatarian
TunisianGrilled Sardines with Tunisian Chermoula
Whole sardines grilled over fire and dressed with a bright, garlicky Tunisian chermoula. Fast to put together, ideal for charcoal or gas grills—smoky, lemony and perfect with crusty bread.
35 min·mediumPescatarianGluten-free
MoroccanMaakouda (Moroccan Potato Fritters)
Crispy, herby potato patties seasoned with cumin and preserved lemon — a classic Moroccan street snack packed with bright flavors. Serve hot with lemon wedges or harissa for dipping.
45 min·easyVegetarian
SyrianMa'amoul (Syrian Semolina Cookies) — date or pistachio filled
Crumbly semolina cookies filled with sweet dates or fragrant pistachios — a classic homemade Syrian treat served at family gatherings and with tea. The dough is simple and rests to develop a tender, melt-in-the-mouth texture.
55 min·mediumVegetarian
IsraeliSabich — Iraqi‑Jewish Israeli Breakfast Pita
A classic Israeli street‑breakfast: warm pita stuffed with fried eggplant, hard‑boiled eggs, pickles, chopped salad, amba (mango pickle) and lemony tahini. Bright, textural, and great for a weekend brunch or make‑ahead breakfast.
50 min·mediumVegetarian
BengaliAloo Posto (Bengali Potatoes in Poppy‑Seed Paste)
A classic Bengali one‑pan side or light main: cubed potatoes cooked in a silky poppy‑seed (posto) paste with green chili and turmeric. Minimal washing up and fast to make.
32 min·easyVegetarianVegan
North IndianAloo Gobi (One‑Pan North Indian Potato & Cauliflower)
A classic North Indian one‑pan dry curry of potatoes and cauliflower, cooked with cumin, tomatoes and warm spices. Fast, minimal washing up and great with rotis or steamed rice.
40 min·easyVegetarianGluten-free
Sri LankanSri Lankan Potato & Coconut Curry (Ala Curry)
A frugal, home-style Sri Lankan potato curry simmered in coconut milk and tempered with mustard and curry leaves. Cheap, satisfying, and easy to stretch with rice.
45 min·easyVegetarianVegan
PakistaniKeema Matar (Spiced Ground Beef with Peas)
A classic Pakistani keema — lean ground beef cooked with onions, tomatoes, spices and peas. High in protein, quick to make and excellent for training meal prep.
50 min·mediumHalal
IndonesianAyam dan Tempe Balado (Spicy Chicken & Tempe Balado)
A high-protein Indonesian stir of bite-size chicken and crunchy tempe cooked in a bright, garlicky Balado chili-tomato paste — great for training meal prep.
45 min·mediumHalalGluten-free
South IndianSemiya Payasam (South Indian Vermicelli Payasam)
A home-style South Indian dessert of roasted wheat vermicelli gently simmered in milk, sweetened with sugar and scented with cardamom, finished with fried cashews and raisins. Comforting, quick, and perfect for festivals or an easy sweet finish.
30 min·easyVegetarian
North IndianAloo Paratha (North Indian Stuffed Potato Flatbreads)
Hearty whole‑wheat flatbreads stuffed with a spiced mashed‑potato filling — a classic North Indian breakfast that's filling, budget‑friendly and easy to make ahead.
45 min·easyVegetarian
ThaiWeeknight Shrimp Pad Thai
A quick, balanced Pad Thai you can make on a weeknight: chewy rice noodles, bright tamarind-fish sauce dressing, plump shrimp, crunchy peanuts and bean sprouts — ready in about 25 minutes.
25 min·mediumPescatarian
TaiwaneseNight‑Market Style Grilled Squid (Kaohsiung‑Style 烤花枝)
Whole squid scored, quickly marinated, and grilled over high heat then brushed with a sweet‑savory glaze — a classic Taiwanese night‑market stall favorite that's easy at home on a grill or grill pan.
32 min·mediumPescatarianDairy-free
JapaneseKenchinjiru (Japanese Temple-Style Vegetable & Tofu Soup)
A hearty, vegan Japanese soup built from kombu + shiitake dashi, root vegetables, konnyaku and tofu. It’s an everyday one-bowl meal — warming, savory, and easily scaled.
55 min·mediumVegetarianVegan
KoreanTteokbokki (Spicy Korean Rice Cake Street Snack)
Chewy cylindrical rice cakes simmered in a sweet-spicy gochujang sauce with fish cake and scallions — a classic Korean street-food snack you can make at home in one pan.
35 min·mediumPescatarian
ThaiKhao Pad (Thai One‑Pan Chicken Fried Rice)
A quick, one‑pan Thai fried rice made with bite‑sized chicken, aromatics and day‑old jasmine rice. Fast, flavorful and minimal washing up — a great weeknight dinner.
25 min·easy
ChineseBlack Sesame Tangyuan (Sweet Glutinous Rice Balls)
Soft glutinous-rice dumplings filled with toasted black sesame paste, served in a warm ginger-sugar syrup. A classic Chinese home dessert that's comforting and easy to make from common pantry ingredients.
55 min·mediumVegetarianVegan