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Original recipes across the world's food cultures — written for a normal kitchen, scalable to however many are eating, and adaptable to how you actually eat.
4 recipes· photographs on this page are AI-generated images of our own recipes
CalifornianCedar‑Plank Grilled Salmon with Mango‑Avocado Salsa
A bright, coastal California main: skin‑on salmon grilled on a cedar plank (or directly on the grill) and topped with a fresh mango‑avocado salsa. Cook it for a light dinner that tastes summery and looks restaurant‑polished.
37 min·mediumPescatarianGluten-free
Southern USShrimp and Cheddar Grits (Southern Brunch)
Creamy cheddar grits topped with bacon-sautéed shrimp finished with lemon and scallions — a classic Southern brunch that’s rich, savory, and easy to pull together for a weekend table.
45 min·mediumGluten-free
CalifornianCalifornia Crab & Avocado Sourdough Toasts with Pickled Shallots and Lemon‑Chive Aioli
A bright, coastal California small plate: flaky crab and creamy avocado on crisp sourdough, lifted with quick pickled shallots and a lemon‑chive aioli. Great for sharing or an easy party snack.
25 min·easyPescatarian
- Jewish deli
Deli-Style Corned Beef Hash with Fried Eggs
A classic Jewish-deli brunch: crisped corned beef and potatoes tossed with sweet caramelized onion, topped with sunny-side eggs. Great for using leftover corned beef or brisket.
40 min·medium