Cook something worth eating.
Original recipes across the world's food cultures — written for a normal kitchen, scalable to however many are eating, and adaptable to how you actually eat.
9 recipes· photographs on this page are AI-generated images of our own recipes
SyrianMa'amoul (Syrian Semolina Cookies) — date or pistachio filled
Crumbly semolina cookies filled with sweet dates or fragrant pistachios — a classic homemade Syrian treat served at family gatherings and with tea. The dough is simple and rests to develop a tender, melt-in-the-mouth texture.
55 min·mediumVegetarian
PolishMakowiec (Polish Poppy‑Seed Roll)
A classic Polish yeast roll filled with a sweet, fragrant poppy‑seed paste—comforting at home and excellent for holidays or making ahead.
1 hr 30 min·mediumVegetarian
MoroccanSellou (Moroccan Toasted‑Flour Sweet)
Sellou (also called sfouf or zamita) is a Moroccan home‑style sweet made from deeply toasted flour, ground almonds and sesame, sweetened and lightly bound with butter and honey. It keeps well and is served in small portions for Ramadan, celebrations or with tea.
1 hr 15 min·mediumVegetarian
BrazilianPudim de Leite (Brazilian Caramel Custard)
A home-style Brazilian flan made with sweetened condensed milk, eggs and whole milk set in a glossy caramel. It’s rich, simple to make ahead, and commonly served chilled at family gatherings.
1 hr 25 min·easyVegetarianGluten-free
UkrainianSyrniki (Ukrainian Farmer‑Cheese Pancakes)
Small fried cottage‑cheese pancakes that are a home‑style Ukrainian favorite — creamy inside, lightly crisp outside. Serve warm with sour cream, jam or powdered sugar.
35 min·easyVegetarian
- Israeli
Malabi (Israeli Rosewater Milk Pudding) with Pistachios
A silky, lightly floral milk pudding commonly eaten at home in Israel. It sets in the fridge and is finished with a simple rosewater syrup and chopped pistachios.
30 min·easyVegetarianGluten-free
- Southern US
Old-Fashioned Southern Banana Pudding with Meringue
Layered banana pudding of cooked vanilla custard, sliced bananas and vanilla wafers, finished with a lightly toasted meringue — a classic Southern home dessert that's great for gatherings and make-ahead serving.
50 min·mediumVegetarian
- Mexican
Arroz con Leche (Mexican-Style Rice Pudding)
A creamy, cinnamon-scented home-style Mexican rice pudding—simple pantry ingredients, stovetop method, and a favorite for serving warm or chilled.
45 min·easyVegetarian
- Greek
Galaktoboureko (Greek Semolina Custard in Phyllo)
A home-style Greek dessert: a smooth semolina-and-egg custard baked in crisp buttered phyllo and soaked with a lemon–cinnamon syrup. Make ahead friendly and best after the syrup has time to settle.
1 hr 30 min·mediumVegetarian