Massaman Curry | Kenji's Cooking Show

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Make‑Ahead Massaman Beef & Chickpea Curry

A slow‑simmered Thai Massaman curry that develops flavor in the fridge — rich coconut, warm spices, fork‑tender beef and chickpeas. Built to make a big batch and eat across the week.

A different recipe for the same dish — ours, written to be scaled and adapted. Not a transcript of the video.