Pork wraps (Bo-ssam: 보쌈)

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Cochinita Pibil (Yucatecan Slow-Roasted Achiote Pork)

Slow-roasted, citrusy achiote pork from the Yucatán — bright, tangy, and worth the afternoon. Marinate the pork, slow-roast it wrapped in banana leaf (or foil), shred and serve with pickled red onions and warm corn tortillas.

A different recipe for the same dish — ours, written to be scaled and adapted. Not a transcript of the video.