How Italians Make BREAD
449K views·February 2022·Italian
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Ribollita (Tuscan Make‑Ahead Bread & Bean Stew)
Hearty Tuscan vegetable and cannellini bean stew thickened with day‑old bread. It mellows and improves in the fridge, making a reliable week‑long meal for lunches or simple dinners.
Our written version →A different recipe for the same dish — ours, written to be scaled and adapted. Not a transcript of the video.
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