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From 20 Shekels Bread's website

From 20 Shekels Bread's website

20 Shekels Bread

4.5 (493) ›Bakery · Clearwater

Closed

opens 8am tomorrow

By phone

orders & questions

Call to order · (727) 279-5415

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AI concierge· knows this menu, plans for a group, minds your allergies

Closed · opens 8am tomorrow · try the Chocolate Chip Walnut

Bakery turning out an array of Cuban pastries, plus Cuban bread and cafe con leche.

What people mention: Reviewers consistently mention Latin-style pastries and empanadas and the cafe con leche coffee, though the pastries are often described as very sweet and desserts rich.(from 5 recent reviews)

Description from Google

What to order

from the menu

Chocolate Chip Walnut

Your classic chocolate chip and walnut cookie just got a serious upgrade. Not only do we add in more chocolate chips and walnuts than seems possible but we also make these with our organic sprouted flour. If you were searching for the perfect cookie (aren’t we all?) you can stop. You’ve found it. Ingredients: Organic Sprouted Wheat Flour, Semi-Sweet Chocolate, Walnuts, Cane Sugar, Butter, Cage Free Eggs, Molasses, Baking Soda, Vanilla Extract, Salt Allergens: Wheat, Dairy, Eggs, Nuts (Walnut) 3.5 oz/Cookie

cookies & biscotti$5.75

Challah

Challah

Traditional braided Challah loaf. The absolute perfect French toast bread, but also a great addition to almost any dinner. Pro-tip: also the best bread for PB&J sandwiches. Ingredients: Org. Wheat Flour, Cage Free Eggs, Honey, Olive Oil, Water, Salt, Yeast Allergens: Wheat, Eggs Net Wt: 1.25 lbs

breads$13.75

Jewish Rye

Jewish Rye

Often stacked with pastrami, corned beef or liverwurst, the Jewish Rye has the power to evoke emotive Upper West Side feelings. But its deep roots, dill pickle juice, and caraway seeds make the Rye truly what it is – one of the world’s most celebrated (and sometimes, hated) breads. Unique. Hardy. Civilized…enough. There’s something about an ancient grain that thrives in cold, wet weather. Personality. Spunk. When you try the Rye, you might just feel like you can take on anything the day throws at you. In fact, it’s the loaf that we’re proud to say has stood up to even the toughest of crowds – and by that we mean New Yorkers. Ingredients: Organic Wheat Flour, Organic Rye Flour, Olive Oil, Dill Pickle Juice, Caraway Seeds, Demerara Sugar, Yeast, Salt ALLERGENS: Wheat Net Wt: 1.25 lbs

breads$13.25

Ezekiel

Ezekiel

Using the six key ingredients necessary to be called Ezekiel bread, we tweaked the recipe to bring you a marvelous bread that’s full of flavor. An excellent bread for those looking to add protein to their diet. Ingredients: Organic Sprouted Wheat Flour, Water, Organic Spelt Flour, Organic Wheat Berries, Honey, Organic Millet, Organic Pearl Barley, Organic Extra Virgin Olive Oil, Organic Pinto Beans, Organic Northern Beans, Organic Green Lentils, Organic Kidney Beans, Walnuts, Salt, Yeast. Allergens: Wheat, Nuts 1.25 lbs Loaf

breads$12.75

Breakfast Pizza

Breakfast Pizza

Need some protein? We got you covered. Egg atop a bed of basil-marinated tomato, red onion, Kalamata olive, and Italian cheeses. Draped with a glorious slice of Prosciutto di Parma. Please note, these are usually served room temperature. Ingredients: Org. Wheat Flour, Cage Free Eggs, Prosciutto di Parma, Cheese: Parmesan, Asiago, Mozzarella, Provolone, Romano, Fontina, Tomatoes, Red Onion, Olive Oil, Kalamata Olive, Basil, Yeast, Salt, Sugar. Allergens: Wheat, Dairy, Egg

littles$8.75

Blueberry Cream Swirl

Blueberry Cream Swirl

Fresh blueberries and cream cheese swirled together and baked to perfection. Simply delightful. Ingredients: Org. Wheat Flour, Water, Fresh Blueberries, Cage Free Eggs, Olive Oil, Honey, Cream Cheese, Cane Sugar, Yeast, Salt Allergens: Wheat, Dairy, Egg

littles$7.75

Menu

from the website · 2026-09-15

Prices and items may have changed. Display only — this restaurant isn't taking orders here yet.

breads

littles

muffins & cakes

cookies & biscotti

granola & grahams

1881 Drew St, Clearwater, FL, 33765

View on Google

Directions
Closed· opens 8am tomorrowAll hours ▾
Wednesday (today)
8am–6pm
Thursday
8am–6pm
Friday
8am–6pm
Saturday
8am–4pm
Sunday
Closed
Monday
8am–6pm
Tuesday
8am–6pm

Hours from the restaurant's website — call ahead on holidays.

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