8 Ping Yang
Asian fusion · Seattle
By phone
orders & questions
Unclaimed listing
Own 8 Ping Yang?
We built this page from your own website, so people looking for you can find you. It's yours to take over — here's what that switches on.
- Take orders on this pagePickup and delivery, card payments, straight to your kitchen. We take 3% — and 0% on orders from your own link. Card processing is billed separately by the payment provider, as it is in the dining room.
- Your menu, prices, photos and hoursChange a price at 6pm and it's live at 6pm. Nothing reaches diners until you've confirmed it's right.
- An assistant that answers dinersIt knows your menu and your hours, replies day and night, and hands the conversation to you the moment it isn't sure.
- Promotions, offers and reservationsRun an offer, take bookings, set a delivery radius — all switched on or off by you.
- See who's orderingWhat sells, what gets reordered, and which dishes people ask about but you don't list.
Free to claim and free to stay listed. No setup fee, no monthly fee, no card needed. Takes about two minutes.
What to order
from the menuKhao - Soi (Chiang Mai Recipes)
Homemade Khao Soi curry, onion, fried egg noodles, and Asian pickle. GF option available. Your choice of: Khao-soi & Bourbon rubbed Chicken Breast | Tofu | Ribeye +$10.00 • Tenderloin +$15.00 • Lamb Leg +$10.00 • Seafood +$10.00 • Braised Beef Rib +$15.00
Entrees / Rice$20
Kra-Pow (GF)
Thai famous kra-pow basil, bell pepper, onion (chicken or pork). +$5 Angus beef.
Entrees / Rice$20
Red Curry Duck Breast
Slow-cooked duck breast with Thai spices, pineapple, cherry tomatoes, grapes, lychee, Thai red curry reduction.
Curry$38
Veggie Burger
House made veggie burger with American cheese, lettuce, tomato, onion.
Burgers$18.50
Egg Benedict
English muffin topped with a poached egg, sauteed spinach, and classic Hollandaise • Grilled Tofu +$4.00 | Grilled Shrimp +$5.00 | Crab Meat +$8.00 | Warm Water Lobster +$20.00
Asian Fusion Brunch$20
Hat-Yai Chicken & Waffle
Fried most famous Thai fried chicken recipe served over a waffle, fried egg, and sweet chili maple syrup.
Asian Fusion Brunch$20
Asian fusion — food to try
Chef's nigiriask if they make it
Let the counter choose the fish — that's what the counter is for.
Tonkotsu ramenask if they make it
Pork-bone broth simmered for hours; the noodles should have bite.
Katsuask if they make it
Panko-crusted cutlet, cut into strips, with the sweet-savory sauce.
Agedashi tofuask if they make it
Fried tofu in dashi — the small plate that shows the kitchen's stock.
Menu
from the website · 2026-09-01Prices and items may have changed. Display only — this restaurant isn't taking orders here yet.
Starters
- 1-minute Picanha1-minute fried picanha (top sirloin cap), beef flavor oil, marinated yolk.$22.00
- Meat Satay FondueGrilled satay marinade Angus beef, chicken, pork tenderloin dipped in our house peanut.$22.00
- Tempura Veggies & Tofu FondueOkra, broccoli, cauliflower, tofu dipped in our house peanut mozzarella cheese.$18.00
- Pork JowlGrilled marinated pork jowl, spicy tamarind sauce.$15.00
- Portabella & Okra TempuraFried tempura batterer portabella & okra, with spicy ponzu.$15.00
- Phuket Crab CakeBlue crab meat, bell peppers, basil, lemon zest, house curry aioli, mozzarella cheese.$21.00
- Stuffed Chicken WingFried chicken wings stuffed with truffle sticky rice, spicy jeaw sauce.$24.00
- Mieng PomeloPomelo, cha-plu leaves, coconut flakes, fried red onion, green onions, sweet tamarind sauce.$18.00
Raw Bar
- Goy Nuer (Thai Steak Tartare)Diced beef, lime, fish sauce, shallot, herbs toasted rice powder, mint, cilantro, kaffir lime leaves.$19.00
- Goong Tent (Thai Shrimp Capaccio)Thinly pounded raw tiger shrimps, garlic pineapple vinaigrette, cilantro, mint.$22.00
- Larb Tuna (Tuna Ceviche)Poke tuna, mint, cilantro, lime juice, v8, toasted rice, tortilla chips.$19.00
Salad
- Papaya SaladPapaya, carrots, tomatoes, garlic, peanut, fried shallots.$15.00
- Larb Lettuce WrapsMixed ground chicken, pork, tofu, lime vinaigrette, mint, toasted rice powder, cilantro, romaine.$18.00
Soup
- Island Tom-Kha (GF)GFChicken, tofu, or prawns +$6, coconut milk, lime, coconut broth, lime, sweet chili paste.$18.00
- Island Tom-Yum (GF)GFChicken, tofu, or prawns +$6, coconut milk, lime, coconut broth, lime, sweet chili paste.$18.00
Entrees / Rice
- Khao - Soi (Chiang Mai Recipes)Homemade Khao Soi curry, onion, fried egg noodles, and Asian pickle. GF option available. Your choice of: Khao-soi & Bourbon rubbed Chicken Breast | Tofu | Ribeye +$10.00 • Tenderloin +$15.00 • Lamb Leg +$10.00 • Seafood +$10.00 • Braised Beef Rib +$15.00$20.00
- Kra-Pow (GF)GFThai famous kra-pow basil, bell pepper, onion (chicken or pork). +$5 Angus beef.$20.00
- Steak Fried Rice (GF)GFGarlic beef fat fried rice, grilled angus top sirloin, onions, peas, carrots.$28.00
- Khao-Pad Poo (GF)GFCrab meat, egg, onion, green onion.$26.00
- Mango Fried Rice & Duck BreastSeared 5 spices duck breast, mango, garlic, onion, green onion, egg.$38.00
Curry
- Red Curry Duck BreastSlow-cooked duck breast with Thai spices, pineapple, cherry tomatoes, grapes, lychee, Thai red curry reduction.$38.00
- Massamun CurryYour choice of free-range chicken thigh or braised beef Massamun curry with fried roti or rice.$28.00
- Phuket CurryBlue crab meat, red curry, potatoes, onion, pea & carrot.$30.00
Pasta
- Pork Belly PastaCrispy pork belly, bell peppers, onions, green onion.$24.00
- Wagyu PastaWagyu, crème tomato Bolognese, shoyu yolk.$35.00
Burgers
- Bangkok Burger*Angus patties with basil Wagyu ground beef, bacon, fried egg, & American cheese.$21.95
- Chiang Mai Burger*Angus patties with Khao Soi braised beef, bacon, fried noodles, fried onion, & American cheese.$21.95
- Veggie BurgerHouse made veggie burger with American cheese, lettuce, tomato, onion.$18.50
Large Format
- Two Flavor Whole BranzinoGrilled whole branzino, garlic & pineapple sauce, jeaw sauce, vermicelli.$42.00
- Whole ChickenThai spice & black lemon rubbed chicken, roasted garlic jeaw sauce.$28.00
- Mackerel Sticky RiceGrilled mackerel, roasted garlic jeaw, tamarind, kao-jee.$28.00
- Hor-Mok (Seafood Custard)Salmon, scallops, mussels meat, tiger prawns, white snapper meat, red curry & egg mix, wrapped in banana leaf, steamed rice.$38.00
- Wagyu Flat IronGrilled Wagyu flat iron, truffle mashed potato, Massaman demi-glace, grilled veggies.$35.00
Vegetables
- Charred Cabbage$12.00
- Charred Broccolini$18.00
- Grilled Zucchini & Butter Squash$14.00
- Mixed Grilled Mushroom$15.00
Happy Hour Small Bites
- Calamari Fritti & Thai Spicy Dip$10.00
- Halibut Bites & Sweet N' Sour Mayo$10.00
- Grilled Squid & Thai Spicy Sauce$8.00
- Grilled Pork Jowl & Jeaw Sauce$8.00
- Grilled Spicy Chicken & Peanut Sauce$6.00
- Grilled Beef Sirloin & Jeaw Sauce$8.00
- Pan fried Mussels Cake & Sriracha$8.00
- Southern Fried Chicken Wings$6.00
- Fried Pork & Shrimp Eggroll$6.00
- Fried Veggie Eggroll$6.00
Asian Fusion Brunch
- Omega 3 Bowl2 poached eggs, grilled salmon, avocado, blueberries, omega-3 nut mix, cheesy peanut sauce, sesame dressing, and mixed greens.$26.00
- Avocado Burrata ToastAvocado and burrata on toasted baguette, balsamic lemon vinaigrette, and mixed greens.$19.00
- Egg BenedictEnglish muffin topped with a poached egg, sauteed spinach, and classic Hollandaise • Grilled Tofu +$4.00 | Grilled Shrimp +$5.00 | Crab Meat +$8.00 | Warm Water Lobster +$20.00$20.00
- Flank Steak & EggsGrilled Angus flank steak, crispy edge fried egg, mashed potato, sautéed spinach, roasted tomatoes, emulsified mushroom foam, and demi-glace.$28.00
- Bacon French Omelet & Fried RiceGrilled thick-cut bacon on top of a French omelet, peas, carrots, mozzarella cheese, and garlic fried rice.$22.00
- Hat-Yai Chicken & WaffleFried most famous Thai fried chicken recipe served over a waffle, fried egg, and sweet chili maple syrup.$20.00
- Chicken Satay SandwichGrilled marinated chicken thigh, house peanut sauce, sourdough, cucumber, Asian pickle, and fries.$18.00
- Bangkok Burger8oz Angus patty, caramelized onion, basil, ground wagyu, bacon, American cheese, lettuce, asian pickle, and fries • Egg +$3.00 | Side Crispy Edge Fried Duck Egg +$4.00 | Fries +$5.00$19.00
Western Brunch
- 8 Menu Breakfast Plate3 eggs, breakfast sausage or thick bacon, morning potatoes, grilled bell peppers, onion, sugar peas, corn, and toast.$22.00
- Ricotta Brunch BowlRicotta, quince curd, blackberries, strawberries, blueberries, honey, and granola.$16.00
- Steak & EggsA juicy 6oz top sirloin grilled to perfection, served with two eggs and toast or fries.$24.00
- French Toast ComboGolden, fluffy French toast served with two eggs, 1 thick bacon strip or 2 breakfast sausages, and butter.$20.00
- Classic French ToastGolden, fluffy French toast served with strawberries, blueberries, raspberries, blackberries, syrup, and cream.$16.00
- Belgian WaffleCrispy on the outside, fluffy on the inside | Served up hot and ready for butter and syrup.$14.00
- Breakfast Burritos ChorizoSoft and chewy whole wheat tortillas filled with plant-based or regular “chorizo”, eggs, Mexican cheese blend, and roasted potatoes.$19.00
- Veggies BurgerHomemade veggie patty made from cashews, chickpeas, egg, carrots, beans, onion, celery, tofu, American cheese, grilled veggies, and fries.$19.00
- Tom-Kha ChowderThai herbs coconut broth, mushroom, onion, potatoes, celery, and toast • Add Shredded Chicken +$4.00 | Clams Meat +$5.00 | Shrimp +$6.00$12.00
1412 E Union St, Seattle, WA, 98122
