A Bite of Mexico
Mexican · Mokena
By phone
orders & questions
Unclaimed listing
Own A Bite of Mexico?
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What to order
from the menuAC's Tacos Dorados
Named for their golden color, these crispy fried tacos are a house specialty. Two crispy tacos filled with seasoned ground beef, diced potatoes, lettuce, tomato & queso fresco
Tacos$8
Birria
Onion/Cilantro with Consomé
Tacos$7.95
Shrimp
Marinated in olive oil, cilantro, lime juice, lime zest, and garlic, and topped with a citrus slaw and homemade roasted poblano avocado crema.
Tacos$7
Carne Asada a La Tampiquena
Carne Asada with a cheese enchilada in red sauce.
Dinners$37
Aunt Adele's Enchiladas
Three homemade flour tortillas dipped in Adele’s Ancho Sauce and filled with chorizo, potatoes, and onions. Topped with sour cream and queso fresco.
Dinners$21
Aunt Geri's Tostadas
Two homemade corn tortillas topped with beans, lettuce, tomato, queso fresco and sour cream • Add Protein: Chicken Tinga $5.00 | Al Pastor $5.00 | Steak $6.00 | Rick’s Pork & Pepper $7.00 | Ground Beef +$6.00
Dinners$19
Mexican — food to try
3 on this menuTacos al pastor✓ On the menu · $5.50
Marinated pork off the spit with pineapple — the dish taquerias are judged on.
Here it's “Al Pastor”.
Carne asada✓ On the menu · $37
Grilled steak, chopped, with lime and onion. Simple, and hard to hide behind.
Here it's “Carne Asada a La Tampiquena”.
Birria✓ On the menu · $7.95
Slow-braised beef with its consommé for dipping. Order it if it's on the board.
Eloteask if they make it
Grilled corn with crema, cheese, and chile — the side everyone photographs.
Menu
from the website · 2026-09-01Prices and items may have changed. Display only — this restaurant isn't taking orders here yet.
Appetizers
- Ahi Tuna TartareSushi grade ahi tuna, guacamole, lettuce, pico de gallo, balsamic glaze.$19.00
- GuacamoleFresh avocado, onion, cilantro, tomato, lime.$12.00
- NachosChihuahua Cheese, homemade refried beans with lettuce, chorizo, pico de gallo, sour cream, guacamole Served on our homemade tortilla chips | Add Protein: Chicken Tinga (Puebla) +$5.00 | Al Pastor (Central Mexico) +$6.00 | Steak +$6.00 | Shrimp (Baja) +$9.00 | Ground Beef +$6.00 | Pork & Pepper +$7.00 | Chorizo +$5.00
- Salsa FlightExpand your salsa horizons with a flight! Tomatillo (Mild), Traditional (Hot), Roasted Red (Hot), Mango Habanero (Sweet Hot), Pineapple Habanero (Sweet Hot), Salsa Morita (Smokey & Mild) served with our family’s homemade corn tortilla chips.$12.00
- Southwest Egg Rolls5 egg rolls filled with chicken, corn, black beans, red pepper, onion and cheese, served with a side of chipotle ranch.$16.00
- Avocado Rolls$14.00
- Mango Habanero Pico De GalloTomato, onion, cilantro, lime.$10.00
- Queso Fundido with Flour TortillasChihuahua cheese, chorizo, and onion.$13.00
- Shrimp CevicheInspired by Mexico City’s reputation for ultra-fresh seafood – tomato, red onion, cucumber, cilantro.$17.00
- Mahi Ceviche$17.00
- Mahi Mahi bowlBlackened Mahi, cilantro lime rice, black beans, sliced avocado, tortilla strips, topped with avocado crema and pico de gallo.$21.00
Tacos
- AC's Tacos DoradosNamed for their golden color, these crispy fried tacos are a house specialty. Two crispy tacos filled with seasoned ground beef, diced potatoes, lettuce, tomato & queso fresco$8.00
- BirriaOnion/Cilantro with Consomé$7.95
- FishCorona Beer-battered cod topped with a citrus slaw and avocado crema.$7.50
- Chorizo & Potato with Queso Fresco$6.00
- Steak$7.00
- Mahi Mahi$7.95
- Al Pastor$5.50
- Chicken Tinga$6.50
- Ground Beef$6.50
- ShrimpMarinated in olive oil, cilantro, lime juice, lime zest, and garlic, and topped with a citrus slaw and homemade roasted poblano avocado crema.$7.00
- VeggieSauteed bell peppers, mushrooms, onions.$6.50
Burritos
- Al Pastor Burrito$18.00
- Quesabirria BurritoOnion/Cilantro with Consomé$19.00
- Veggie Burrito$16.00
- Surf & Turf Burrito$22.00
- Chicken Tinga Burrito$17.00
- Steak Burrito$18.00
- Ground Beef Burrito$15.00
Quesadillas
- Cheese Ques$9.95
- Veggie QuesSauteed Bell Peppers/Mushrooms/Onions$9.95
Tortas
- Pastor TortaChef's refried beans with chorizo, Chihuahua cheese, lettuce, tomato, sour cream, avocado served on a toasted Mexican Telera Roll$15.00
- Milanesa De ResThinly sliced seasoned steak coated in flour and breadcrumbs and deep fried.$17.00
- PambazoTelera roll dipped in a guajillo sauce and pan fried, stuffed with a chorizo/potato/onion mixture, lettuce, queso fresco, sour cream, tomato & avocado.$15.00
- Steak TortaChef's refried beans with chorizo, Chihuahua cheese, lettuce, tomato, sour cream, avocado served on a toasted Mexican Telera Roll$15.00
- Tinga TortaChef's refried beans with chorizo, Chihuahua cheese, lettuce, tomato, sour cream, avocado served on a toasted Mexican Telera Roll$15.00
- Birria TortaOnion/Cilantro with Consomé$18.00
- Veggie TortaSauteed Bell Peppers/Mushrooms/Onions$15.00
Dinners
- 3 Taco DinnerChoice of protein or veggie filling served Mexico City style (onion and cilantro) or Gringo style (lettuce, tomato, Chihuahua cheese) | Add Fish +$5.00 | Shrimp +$7.00$21.00
- Aunt Adele's EnchiladasThree homemade flour tortillas dipped in Adele’s Ancho Sauce and filled with chorizo, potatoes, and onions. Topped with sour cream and queso fresco.$21.00
- Aunt Geri's TostadasTwo homemade corn tortillas topped with beans, lettuce, tomato, queso fresco and sour cream • Add Protein: Chicken Tinga $5.00 | Al Pastor $5.00 | Steak $6.00 | Rick’s Pork & Pepper $7.00 | Ground Beef +$6.00$19.00
- Carne Asada a La TampiquenaCarne Asada with a cheese enchilada in red sauce.$37.00
- Chicken Enchiladas DinnerThree enchiladas in homemade red or green sauce and topped with melted chihuahua cheese and a side of sour cream.$21.00
- Cheese (Enchiladas)$19.00
- Veggie (Enchiladas)$19.00
- Steak (Enchiladas)$24.00
- Shrimp (Enchiladas)$26.00
- Mexican Chopped SaladMixed greens with black beans, rice, roasted corn, poblano peppers and avocado crema dressing in a tortilla bowl • Add Protein: Chicken Tinga +$5.00 | Al Pastor $6.00 | Steak $6.00 | Shrimp $9.00 | Ground Beef $6.00 | Chorizo +$5.00 | Pork & Pepper +$7.00$16.00
- Quesabirria Taco DinnerThree slow-cooked chuck roast and beef shank. Served with a side of consome made from the beef stock and toasted dried peppers topped with cilantro, onions for dipping.$23.00
- Fajitas$24.00
- Birria Grilled CheeseToasted Sour Dough bread filled with Birria meat and melted Oaxaca and Cheddar cheese. Served with choice of Rice or Fries.$16.00
- Mahi Mahi Rice Bowl$21.00
- Pork Tamale Dinner$19.95
- Aunt Caroline's Tacos DoradosA house specialty named for their golden color – Three crispy fried tacos filled with seasoned ground beef, lettuce, tomato & queso fresco.$19.00
- Aunt Alice's Chicken FlautasFour flautas topped with guacamole, sour cream, lettuce and queso fresco.$20.00
- Aunt Jenny's Pork & PepperSlow-cooked bone-in pork butt, roasted jalapeno pepper seasoned tomato sauce.$21.00
- Carne Asada DinnerSkirt steak marinated in garlic, onion, seasonings, fresh squeezed lime and orange juice, olive oil, beer, cilantro, roasted jalapenos, & grilled cebollitas.$35.00
- Chile RellenoTwo poblano peppers stuffed with chihuahua cheese, coated in whipped egg whites, pan fried & topped with a guajillo sauce.$18.00
- Puebla (Mole) Style EnchiladasThree homemade corn tortillas filled with chicken, topped with slow roasted 20-ingredient mole poblano sauce, sour cream & queso fresco.$23.00
- Tres Tia ComboChoose 3 individual items from the Aunt’s specialty dinners, served with rice & beans.$23.00
- Pork Verde$21.00
- Aunt Emily's Chicken Tamale Dinner$19.50
- Loaded Potato$18.00
Sides
- All Salsas$2.50
- Cebollitas SidesGrilled knob onions.$4.00
- Aunt Emily’s Tamales ChickenHomemade cornmeal dough filled with seasoned meat and wrapped in corn husks. Choose from pork or chicken.$8.00
- Aunt Emily’s Tamales PorkHomemade cornmeal dough filled with seasoned meat and wrapped in corn husks. Choose from pork or chicken.$8.50
- Pico de Gallo$2.50
- Sour Cream Side$2.50
- Fries$4.95
- Enchilada Single$7.00
- Avocado Creme$2.00
- Bean Side$4.00
- Guacamole Side$3.50
- Rice Side$4.00
- Chips and Salsa$4.00
- Grilled Jalapeno$1.00
- Avocado$2.50
- Mahi Fish Filet$16.00
Sopes
- SopesFilled with our Chef’s chorizo refried beans, lettuce, tomato, sour cream, and queso fresco.$6.00
Desserts
- Guava Cheesecake$8.95
- Churros$8.95
- Ice Cream$4.50
- Cinnamon Churro Style Cheesecake$9.95
- Mexican Chocolate Lava Cake$9.95
- Churro Fries$9.95
A La Carte Trays
- Steak 1/4 Pan$85.00
- Steak 1/2 Pan$150.00
- Steak Full Pan$300.00
- Al Pastor 1/4 Pan$85.00
- Al Pastor 1/2 Pan$150.00
- Al Pastor Full Pan$300.00
- Chicken Tinga 1/4 Pan$75.00
- Chicken Tinga 1/2 Pan$150.00
- Chicken Tinga Full Pan$300.00
- Birria 1/4 Pan$100.00
- Birria 1/2 Pan$200.00
- Birria Full Pan$400.00
- Fajitas Chicken$22.00
- Fajitas Steak$25.00
- Fajitas Shrimp$27.00
- Fajitas Combo$33.00
- Quesadillas 1/4 Pan$75.00
- Quesadillas 1/2 Pan$150.00
- Quesadillas Full Pan$300.00
- Enchiladas 1/4 Pan$75.00
- Enchiladas 1/2 Pan$150.00
- Enchiladas Full Pan$300.00
- Pork & Pepper 1/4 Pan$100.00
- Pork & Pepper 1/2 Pan$200.00
- Pork & Pepper Full Pan$400.00
- Rice 1/2 pan$45.00
- Rice Full pan$65.00
- Beans 1/2 pan$55.00
- Beans Full pan$80.00
Catering Sides
- Extra Chips & Salsa 1/4 pan$15.00
- Extra Chips & Salsa 1/2 pan$30.00
- Extra Chips & Salsa Full pan$60.00
- Beans 1/2 pan$55.00
- Beans Full pan$80.00
- Rice 1/2 pan$45.00
- Rice Full pan$65.00
- Guacamole 1/4 pan$45.00
- Guacamole 1/2 pan$75.00
- Guacamole Full pan$105.00
11220 W Lincoln Hwy, Mokena, IL, 60448


