Acquerello

Italian · San Francisco

By phone

orders & questions

Unclaimed listing

Own Acquerello?

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Take orders on this pagePickup and delivery, card payments, straight to your kitchen. We take a flat 3% at any volume. Card processing is billed separately by the payment provider, as it is in the dining room — and on a pickup order paid at the counter there isn't any.
Your menu, prices, photos and hoursChange a price at 6pm and it's live at 6pm. Nothing reaches diners until you've confirmed it's right.
An assistant that answers dinersIt knows your menu and your hours, replies day and night, and hands the conversation to you the moment it isn't sure.
Promotions, offers and reservationsRun an offer, take bookings, set a delivery radius — all switched on or off by you.
See who's orderingWhat sells, what gets reordered, and which dishes people ask about but you don't list.

Free to claim and free to stay listed. No setup fee, no monthly fee, no card needed. Takes about two minutes.

from the menu

Rossotti Ranch vitello tonnato, caper, Parmesan, olive

Four-Course Menu

Price Per Person $295

Seasonal Tasting Menu$295

Price Per Person $235

A Tasting of Vegetables$235

1 on this menu

Chicken parm✓ On the menu
The Italian-American classic. Ask if the cutlet is pounded to order.
Here it's “Rossotti Ranch vitello tonnato, caper, Parmesan, olive”.
Cacio e pepeask if they make it
Pecorino, black pepper, pasta water. Three ingredients, nowhere to hide.
Lasagnaask if they make it
Layered and baked — the dish most kitchens make ahead and are proud of.
Tiramisuask if they make it
Espresso-soaked and unbaked — the right way to end.

Chef’s surprises for the evening
Hokkaido scallop, rhubarb, green strawberry, fennel, olio nuovo
Optional supplemental caviar course: Royal Kaluga caviar, smoked sturgeon, beet panna cotta
Grilled Spanish mackerel, asparagus, almond, sorrel
Rabbit marubini, English peas, prosciutto brodo
Wolfe Ranch quail, fagiolini, olive, celeriac, mugolio
Ridged pasta with faux “foie gras,” black truffle, and Marsala
Anderson Ranch lamb loin, summer squash, black garlic, tomato confit
Optional supplemental cheese course: An unusual selection of Italian cheeses and condiments
Cucumber and lime sorbet with Thai basil gelée
Pear crema with pecan and hibiscus
Price Per Person $295$295.00
Wine Pairing $195Dine-in only$195.00

Chef’s surprises for the evening
Watermelon tartare, radish, shiso, finger lime
Smoked ricotta tart, cucumber, charred avocado, almond
Celery root brodo, egg yolk confit, braised Morel mushroom
Acquerello risotto, watercress, artichoke, Meyer lemon
Heirloom and sungold tomato cappelletti, basil, diavolicchio
“Dry-aged” kohlrabi, Tierra Farms polenta, Cipolline onion, Hen of the Woods, vegetable Bordelaise
Optional supplemental cheese course: An unusual selection of Italian cheeses and condiments
Mulberry sorbet, honey, white almond, lavender
Dark cherry with coconut, tapioca and vanilla
Price Per Person $235$235.00
Wine Pairing $195Dine-in only$195.00

Optional supplemental caviar course: Royal Kaluga caviar, smoked sturgeon, beet panna cotta
Watermelon tartare, radish, shiso, finger lime
Smoked ricotta tart, cucumber, charred avocado, almond
Hokkaido scallop, rhubarb, green strawberry, fennel, olio nuovo
Rossotti Ranch vitello tonnato, caper, Parmesan, olive
Acquerello risotto, watercress, artichoke, Meyer lemon
Heirloom and sungold tomato cappelletti, basil, diavolicchio
Ridged pasta with faux “foie gras,” black truffle, and Marsala
Braised lamb scarpinocc, fava bean, ramp, Morel
“Dry-aged” kohlrabi, Tierra Farms polenta, Cipolline onion, Hen of the Woods, vegetable Bordelaise
Dover sole, asparagus, fermented leek, truffle, Vin Santo zabaglione
Ibérico pork loin, apricot, turnip, rainbow chard, Sherry jus
Optional supplemental main course: A5 Wagyu beef, charcoal-roasted celery root, Chanterelle mushroom
Optional supplemental cheese course: An unusual selection of Italian cheeses and condiments
Pear crema with pecan and hibiscus
Dark cherry with coconut, tapioca and vanilla
Vanilla crème fraîche panna cotta, preserved apricot, Dulcey chocolate
Valrhona dark chocolate with raspberry and vanilla
Price Per Person $185$185.00
Wine Pairing $115Dine-in only$115.00

1722 Sacramento St, San Francisco, CA, 94109