Albertino's Italian

Italian · Collingswood

Closed

opens 5pm today

By phone

orders & questions

Unclaimed listing

Own Albertino's Italian?

We built this page from your own website, so people looking for you can find you. It's yours to take over — here's what that switches on.

Take orders on this pagePickup and delivery, card payments, straight to your kitchen. We take a flat 3% at any volume. Card processing is billed separately by the payment provider, as it is in the dining room — and on a pickup order paid at the counter there isn't any.
Your menu, prices, photos and hoursChange a price at 6pm and it's live at 6pm. Nothing reaches diners until you've confirmed it's right.
An assistant that answers dinersIt knows your menu and your hours, replies day and night, and hands the conversation to you the moment it isn't sure.
Promotions, offers and reservationsRun an offer, take bookings, set a delivery radius — all switched on or off by you.
See who's orderingWhat sells, what gets reordered, and which dishes people ask about but you don't list.

Free to claim and free to stay listed. No setup fee, no monthly fee, no card needed. Takes about two minutes.

from the menu

Cacio e Pepe con Tartufo

Locatelli pecorino romano, black pepper, black truffle +6 add burrata *$30 per entree on Wednesday and Thursday for Tableside Night

PRIMI$28

Caesar

romaine lettuce, parmesan, house-made dressing, seasoned croutons

INSALATA$12

Bread Basket

Homemade mediterranean style focaccia

ANTIPASTI$5

Albertino's Antipasto

cured meats and cheeses, olives, marinated vegetables

ANTIPASTI$22

Carciofi alla Romana Giudea

imported whole roman jewish style artichokes, garlic, parsley, evoo

ANTIPASTI$16

Beets con Ricotta di Bufala

red and golden beets tossed in a red wine vinaigrette, buffalo ricotta, topped with crumbled pistachio and honey drizzle

INSALATA$18

1 on this menu

Cacio e pepe✓ On the menu · $28
Pecorino, black pepper, pasta water. Three ingredients, nowhere to hide.
Here it's “Cacio e Pepe con Tartufo”.
Lasagnaask if they make it
Layered and baked — the dish most kitchens make ahead and are proud of.
Chicken parmask if they make it
The Italian-American classic. Ask if the cutlet is pounded to order.
Tiramisuask if they make it
Espresso-soaked and unbaked — the right way to end.

Bread BasketHomemade mediterranean style focaccia$5.00
Albertino's Antipastocured meats and cheeses, olives, marinated vegetables$22.00
Carciofi alla Romana Giudeaimported whole roman jewish style artichokes, garlic, parsley, evoo$16.00
Funghi Gratinatishitake mushrooms, rosemary, cherry tomatoes, demi-glace served on a crostini topped with fontina cheese$16.00
Gamberi e Calamari Rusticojumbo shrimp, calamari, black olives, plum tomato sauce, calabrian chile, white wine$20.00

Caesarromaine lettuce, parmesan, house-made dressing, seasoned croutons$12.00
Arugula Nobileimported D.OC. prosciutto, crumbled blue cheese, cherry tomato, red onion, evoo, white balsamic vinaigrette, fig glaze$12.00
Burrata con VegetaliVegetarianburrata cheese, marinated grilled vegetables, roasted peppers, fig glaze$14.00
Beets con Ricotta di Bufalared and golden beets tossed in a red wine vinaigrette, buffalo ricotta, topped with crumbled pistachio and honey drizzle$18.00

Spaghetti alle Bologneseground beef, plum tomato, celery, carrots, spanish onion$26.00
Cacio e Pepe con TartufoLocatelli pecorino romano, black pepper, black truffle +6 add burrata *$30 per entree on Wednesday and Thursday for Tableside Night$28.00
Gnocchi alla Sorrentina di Bufala calabreseplum tomato, fresh basil, buffalo mozzarella, parmigiano reggiano$28.00
Rigatoni alla Romanaprosciutto, sage, Locatelli Pecorino Romano, white wine, garlic, topped with a whole burrata$28.00
Pappardelle Mare e Montecolossal shrimp, wild mushrooms, white wine, light cream$28.00
Linguine ai Frutti di Marecolossal shrimp, lump crab, calamari, cherry tomatoes, white wine, evoo$32.00

Pollo alla CalabreseBell & Evans boneless chicken breasts, plum tomato, white wine, black olives, capers, shiitake mushrooms, calabrian chile$28.00
Vitello di Albertinothinly pounded domestic milk-fed veal medallions, artichoke hearts, sun-dried tomatoes, lump crab, demi glace, white wine, light cream$38.00
Tonno al Salmoriglioahi-yellowfin tuna topped with sun-dried tomato, capers, garlic, lemon, Calabrese oregano, evoo served with salad white balsamic vinaigrette$34.00
Costoletta di Maiale (Limited Availability)double bone-in Berkshire style pork chop, caramelized onion, pancetta, port wine, demi-glace (Please note item takes 30 minutes to prepare)$48.00