Amalfi Ristorante Italiano & Bar
Italian · Houston
By phone
orders & questions
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Own Amalfi Ristorante Italiano & Bar?
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- See who's orderingWhat sells, what gets reordered, and which dishes people ask about but you don't list.
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What to order
from the menuLasagne Bolognese
Homemade lasagna with meat sauce, béchamel and mozzarella cheese
Dal Nostro Forno - Le Paste$22
Pizza Cacio E Pepe
Romano pecorino cheese, parmigano, mozzarella, fresh ground black pepper
Pizza$18
Grissini Al Sale Marino
Homemade Italian breadsticks encrusted with sea salt and paprika
Pizza$6
Grissini O Focaccia Al Rosmarino
Homemade italian breadsticks or flat bread with rosemary sea salt and extra virgin olive oil
Pizza (second list)$8
Spaghetti Vongole E Pomodorini
Homemade spaghetti served with Manila clams, basil, and cherry tomatoes in a white wine sauce
Dal Nostro Forno - Le Paste$24
Tagliolini Zafferano Alla Carbonara
Homemade saffron-infused Tagliolini pasta served with pancetta, black pepper, and creamy egg sauce
Dal Nostro Forno - Le Paste$19
Italian — food to try
3 on this menuCacio e pepe✓ On the menu · $18
Pecorino, black pepper, pasta water. Three ingredients, nowhere to hide.
Here it's “Pizza Cacio E Pepe”.
Lasagna✓ On the menu · $22
Layered and baked — the dish most kitchens make ahead and are proud of.
Here it's “Lasagne Bolognese”.
Tiramisu✓ On the menu · $12
Espresso-soaked and unbaked — the right way to end.
Chicken parmask if they make it
The Italian-American classic. Ask if the cutlet is pounded to order.
Menu
from the website · 2026-09-02Prices and items may have changed. Display only — this restaurant isn't taking orders here yet.
Antipasti
- Carpaccio Di Manzo Ai Funghi MarinatiBeef carpaccio served with a salad of arugula, aged ricotta salata, marinated wild mushrooms and truffle oil dressing$18.00
- Tartare Di Tonno Al PiccanteSpicy blue fin tuna tartare with jalapeños, fresh tomatoes, cilantro, olive oil, served over cucumber and tomatoes carpaccio with saffron aioli dressing$21.00
- Calamari E Fagiolini FrittiLightly fried, tender calamari rings and green beans, served with marinara sauce$18.00
- Mozzarella Di Bufala CampanaImported buffalo mozzarella from Campania, Italy, served with heirloom tomatoes, fresh basil, and cold-pressed olive oil$18.00
- Carciofo Alla Giudia Con Rucola E BurrataDeep-fried Roman-style artichoke served with arugula salad, white wine vinaigrette, burrata cheese and heirloom tomatoes$19.00
- Impepata Di Cozze Al LimoneFresh Maine mussels delicately sautéed with lemon zest, black pepper, and white wine sauce, topped with shishito peppers and crostini bread$18.00
- Zuppetta Di Vongole E Farro ToscanoDelicate soup of manila clams, tuscan farro, saffron and lemon-infused broth$16.00
- Salmone Marinato Agli Agrumi*Scottish salmon marinated with sea salt, lemon, orange zest and raw sugar, served with carrots and zucchini julienne, drizzled with orange-infused olive oil dressing$18.00
- Prosciutto Di Parma Con Burrata PuglieseImported parma prosciutto served with basil, burrata cheese from puglia, italy, and drizzled with cold-pressed olive oil dressing$19.00
- Melanzane Arrostite Con Pomodorini E MozzarellaHalf-shell baked eggplant with fresh oregano and garlic, and served with melted buffalo mozzarella and cherry tomato sauce$18.00
- Insalata PrimiziaBaby lettuce, walnuts, artichokes, smoked mozzarella, and honey vinegar dressing$12.00
- ProfumataArugula, candied tomatoes, Belgian endive, goat cheese and sorrento orange-infused olive oil dressing$12.00
- AmalfitanaOctopus, cuttlefish, shrimp, arugula, heirloom tomatoes and lemon olive oil dressing$18.00
- FrescaSpring mix, cherry tomatoes, Belgian endive, Parmesan cheese and balsamic vinaigrette dressing$11.00
Carne E Pesce
- Branzino Capperi E LimoneFillet of fresh Mediterranean sea bass (branzino) pan-roasted with rosemary and olive oil, served with scalloped potatoes and lemon caper sauce$32.00
- Porchetta Al Forno Con Erbe MediterraneeRoasted boneless suckling pig with skin-on and rolled with garlic, Mediterranean herbs, and spices, cooked in a wood-burning oven, served with scalloped potatoes and caramelized onions$36.00
- Salmone Scozzese Con Mousse Di ZucchineScottish salmon pan-roasted with olive oil and fine herbs, served with baby zucchini mousse, vegetable caponata and limoncello sauce$28.00
- Gamberi Del Golfo Allo ZafferanoFresh white Gulf shrimps pan-roasted with olive oil, rosemary, and capers, served with black rice “Riso Venere”, grilled asparagus and saffron sauce$24.00
- Tagliata Di Manzo Con Rucola E Funghi Trifolati10oz Black Angus strip loin cooked to perfection in the wood-burning oven and sliced over a salad of arugula, sautéed wild mushrooms and roasted potatoes$32.00
- Filetto Di Dentice All’acqua PazzaFresh gulf red snapper filet, poached and served with light cherry tomatoes, garlic, and parsley broth; a traditional dish of the Amalfi coast$34.00
- Pollo Alla DiavolaHalf free-range chicken slowly roasted in the wood-burning oven with garlic, thyme, and rosemary, served with charred spring onions and roasted potatoes$28.00
Le Carni Arrostite
- Fracosta 16ozDry-aged Certified Hereford NY Strip Steak, marinated with rosemary, garlic, and grain mustard$49.00
- Fiorentina 24 oz24 oz dry-aged Certified Hereford Black Angus Porterhouse t-bone steak, marinated with rosemary, garlic, and black pepper$85.00
- Fiorentina 32 oz32 oz dry-aged Certified Hereford Black Angus Porterhouse t-bone steak, marinated with rosemary, garlic, and black pepper$115.00
Pesce
- Branzino For 1 personFor 1 person (sea bass) (Please ask Server if Available)$45.00
- Branzino For 2 personFor 2 person (sea bass) (Please ask Server if Available)$90.00
- Orata For 1 personFor 1 person (sea bream) (Please ask Server if Available)$45.00
Dal Nostro Forno - Le Paste
- Spaghetti Vongole E PomodoriniHomemade spaghetti served with Manila clams, basil, and cherry tomatoes in a white wine sauce$24.00
- Tagliolini Zafferano Alla CarbonaraHomemade saffron-infused Tagliolini pasta served with pancetta, black pepper, and creamy egg sauce$19.00
- Ravioli Ricotta E SpinaciHomemade ravioli stuffed with ricotta and parmesan cheese, spinach, served in a butter and sage sauce$19.00
- Fettuccine Alla Crema Di Tartufo NeroHomemade fettuccine pasta, served with Parma prosciutto, wild mushrooms, and creamy black truffle sauce$24.00
- Lasagne BologneseHomemade lasagna with meat sauce, béchamel and mozzarella cheese$22.00
- Spaghetti Al Nero Di Seppia E CalamariHomemade fresh squid ink-infused spaghetti with fresh baby calamari and black olives in a pepperoncino-infused olive oil, and cherry tomato sauce$19.00
- Tagliatelle Al Manzo E PorciniHomemade fresh tagliatelle pasta infused with porcini mushrooms, served with beef ragù Bolognese$19.00
- Gnocchi Al Pesto Genovese E ZucchiniHomemade potato and ricotta dumplings, served with basil pesto sauce and topped with fried zucchini$19.00
- Risotto Del Mar TirrenoCarnaroli rice simmered with lobster broth, scallops, clams, mussels, calamari, and shrimps$28.00
- Paccheri Con Tonno Cipolle E Colatura D’aliciTraditional Amalfi Coast Paccheri pasta served with braised yellow fin tuna, onions, bay leaves, and colatura fish sauce basil, and lemon zest olive oil$21.00
Pizza
- Pizza Senza GlutineGluten-free cauliflower pizza crust with your choice of toppings$18.00
- Regina MargheritaTomato sauce, grape tomatoes, imported buffalo mozzarella, basil, and extra virgin olive oil$17.00
- Prosciutto Di ParmaTomato sauce, fresh mozzarella, parma prosciutto, basil, and extra virgin olive oil$17.00
- SalameTomato sauce, imported buffalo mozzarella, salami, basil, and extra virgin olive oil$18.00
- FunghiTomato sauce, imported buffalo mozzarella, mushrooms, basil and extra virgin olive oil$18.00
- Salsiccia E Cime Di RapaTomato sauce, imported buffalo mozzarella, italian sausage, basil, rappini broccoli and extra virgin olive oil$18.00
- SalmoneHeirloom tomatoes, spinach, red onions, smoked Mozzarella, marinated salmon, and extra virgin olive oil$18.00
- DiavolaTomato sauce, imported buffalo mozzarella, hot soppressata, basil and extra virgin olive oil$18.00
- Pizza Cacio E PepeRomano pecorino cheese, parmigano, mozzarella, fresh ground black pepper$18.00
- La RusticaTomato sauce, smoked mozzarella, porchetta, spicy salami, jalapeño, and extra virgin olive oil$20.00
- Focaccia Al RosmarinoFlat bread with rosemary sea salt and extra virgin olive oil$8.00
- Grissini Al Sale MarinoHomemade Italian breadsticks encrusted with sea salt and paprika$6.00
Antipasti (second list)
- Carpaccio Di Manzo Con Rucola E Parmigiano*Black angus carpaccio drizzled with lemon olive oil dressing, served with arugula salad, marinated wild mushrooms, and topped with parmesan cheese shavings$18.00
- Crudo Di Ricciola Del Pacifico Con Panzanella Di Pomodoro*Pacific yellow fin Hamachi Crudo cured with sea salt olive oil and orange zest, served with focaccia crostini and organic tomatoes Panzanella juice$24.00
- Calamari E Fagiolini FrittiLightly fried, tender calamari rings and green beans, served with marinara sauce$18.00
- Coda D’aragosta Alla GrigliaGrilled fresh Maine lobster tail served over Belgian endive salad, green asparagus and orange segment$38.00
- Mozzarella Di Bufala E ProsciuttoImported Buffalo Mozzarella served with heirloom tomatoes, fresh basil and San Daniele prosciutto$19.00
- Polpo Arrostito Caponata E PatateMediterranean octopus roasted with rosemary, garlic, and fine herbs, served over vegetables caponata, fingerling potatoes and arugula pesto$24.00
- Impepata Di Cozze Al Limone*Fresh Maine mussels delicately sautéed with lemon zest, black pepper and white wine sauce, topped with Shishito peppers and crostini bread$19.00
- Tonno Con Pomodoro E Burrata*Bluefin tuna poke tossed with olive oil, sesame seeds, sea salt and fig-infused balsamic vinegar dressing, served with heirloom tomatoes and burrata cheese$28.00
Paste & Risotti
- Spaghetti Colatura E VongoleSpaghetti with fresh grape tomato Basil Lemon Colatura fish sauce, served with Manila clams$24.00
- Paccheri Con Tonno Cipolle E Colatura D’aliciTraditional Amalfi Coast Paccheri pasta served with braised yellow fin tuna, onions, bay leaves, and colatura fish sauce basil, and lemon zest olive oil$21.00
- Pasta Chitarra Allo ScoglioA traditional Amalfi coast spaghetti pasta with sautéed clams, mussels, scallops, shrimp, calamari, and lobster in a light grape tomato sauce and lemon zest$36.00
- Ravioli Al Pistacchio Con Taleggio E Tartufo Con Ragù Di CinghialeHomemade pistachio-infused ravioli stuffed with Taleggio cheese and black truffle, topped with wild boar ragú$26.00
- Risotto Al Porcini Con CapesanteCarnaroli rice simmered with porcini mushroom, served with East Coast Sea diver scallops caramelized with sea salt, butter and thyme, and red wine reduction sauce$32.00
- Aragosta Con Risotto Allo ZafferanoMaine lobster poached with sea salt, and truffle butter, served with creamy saffron risotto and topped with shavings of summer black truffles$45.00
- Bucatini Cacio Pepe E PancettaTraditional Bucatini pasta tossed with roasted organic pork belly, creamy Pecorino cheese and black pepper$24.00
- Ravioli Di Zucca Tartufo E AragostaHomemade ravioli filled with Ricotta cheese and roasted butternut squash, served with black truffle cream sauce and Maine lobster tail medallions$28.00
- Spaghetti Alla Nerano Con Polpo ArrostitoFresh spaghetti, Nerano style, with fried baby zucchini in olive oil, prosciutto Parma, pecorino and parmesan cheese served with roasted Mediterranean octopus$28.00
Carne & Pesce (second list)
- Capesante Arrostitе Con AsparagiSea diver scallops pan-seared in olive oil and sea salt, and served with poached green asparagus, smoked buffalo mozzarella sauce, and topped with shavings of summer black truffles$36.00
- Scampi Alla Griglia Con BaccaláThree (3) Mediterranean langoustine “Scampi” marinated with orange zest, chives and garlic olive oil, grilled in the wood-burning oven, served with cod croquette and arugula salad$60.00
- Filetto Di Dentice in Crosta Di Limone E Prezzemolo Con Mousse Di CeiciFresh Gulf red snapper filet, pan roasted in olive oil and topped with crust of chopped parsley, lemon zest breadcrumb, chickpea mousse, and a black olive and caper sauce$39.00
- Filetto Di Branzino Arrostito Patate E CapperiPan-roasted butterfly filet of whole Mediterranean Sea Bass “Branzino” with olive oil and thyme, served with grilled organic baby zucchini, sautéed heirloom fingerling potatoes, and green olive capers sauce$42.00
- Salmone Scozzese Con Crema Di Zucchini E Tartufo NeroScottish salmon pan-seared in olive oil and sea salt, served with baby zucchini mousse, Pioppini mushrooms and black truffle cream sauce, topped with shavings of black truffle$38.00
- Costolette D’agnello Al ScottaditoGrilled baby lamb chops pan-roasted with olive oil and rosemary, fresh mint, and served with chive mashed potatoes and aged-balsamic vinegar sauce$43.00
- Saltimbocca Di Vitello Alla Valdostana Con Tartufo NeroVeal scaloppini sautéed with butter and sage, topped with Parma prosciutto and Fontina cheese gratin, veal demi-glace white wine sauce and black truffle shavings$45.00
- Porchetta Al Forno Con Erbe MediterraneeRoasted boneless domestic suckling pig with skin-on and rolled with garlic, Mediterranean herbs and spices, cooked in a wood-burning oven, topped with caramelized onions$38.00
Crudo Ostriche
- Oysters DozenYour choice of fresh half shell East Coast oysters served raw or served roasted in the wood-burning oven Dozen$39.00
- Crudo Di Pesce Al Tartufo NeroCombination of Pacific yellow fin tuna, Hamachi, and Scottish salmon marinated with lemon olive oil and chives, served over Carpaccio tomatoes, truffle cream dressing and black truffle shavings$38.00
Insalate
- FrescaSpring mix, cherry tomatoes, Belgian endive, Parmesan cheese and balsamic vinaigrette dressing$11.00
- ProfumataArugula, candied tomatoes, Belgian endive, goat cheese and Sorrento orange-infused olive oil dressing$12.00
- PrimiziaBaby lettuce, walnuts, artichokes, smoked Mozzarella and honey vinegar dressing$12.00
- Amalfitana*Octopus, cuttlefish, shrimp, arugula, heirloom tomatoes and lemon olive oil dressing$18.00
Contorni (Sides)
- Grigliata Vegetali Di StagioneGrilled seasonal vegetables$18.00
- Melanzane Arrostite Con Pomodorini E MozzarellaHalf shell baked eggplant with fresh oregano and garlic, served with melted Buffalo Mozzarella and cherry tomato sauce$14.00
- Roasted Shishito Peppers$9.00
- Rapini with Roasted Garlic$9.00
- Truffle FriesTopped with Parmesan Cheese$9.00
- Roasted Rosemary Potatoes$8.00
- Green Asparagus (Steamed or Grilled)$12.00
- Sautéed Spinach (Roasted with Garlic or Butter)$8.00
Dal Nostro Forno - Carne
- Fracosta 16oz16oz dry-aged certified Hereford NY strip steak, marinated with rosemary, garlic, and grain mustard$55.00
- Fiorentina 24 oz24 oz dry-aged certified Hereford black Angus porterhouse t-bone steak, marinated with rosemary, garlic, and black pepper$85.00
- Fiorentina 32 oz32 oz dry-aged certified Hereford black Angus porterhouse t-bone steak, marinated with rosemary, garlic, and black pepper$115.00
- Pollo Alla DiavolaHalf-free-range chicken slowly roasted in the wood-burning oven with garlic, thyme and rosemary$28.00
Pesce (second list)
- Branzino For 1 PersonFor 1 Person (Sea Bass) (Please Ask Server If Available)$45.00
- Branzino For 2 PersonFor 2 Person (Sea Bass) (Please Ask Server If Available)$90.00
- Orata For 1 PersonFor 1 Person (Sea Bream) (Please Ask Server If Available)$45.00
Salumi E Formaggi
- Tagliere Di Salumi ItalianiSelection of artisan imported salami, prosciutto, bresaola, buffalo mozzarella, veggie pickles and olives, served on a cutting board$36.00
- Selezioni Di Formaggi ItalianiSelection of imported Italian cheeses, served with honey from the bellaire honey company, fresh fruits, walnuts and almonds$21.00
Pizza (second list)
- Pizza Senza Glutinegluten-freeGluten-free cauliflower pizza crust with your choice of toppings$18.00
- Regina MargheritaTomato sauce, grape tomatoes, imported buffalo mozzarella, basil, and extra virgin olive oil$17.00
- SalameTomato sauce, imported buffalo mozzarella, salami, basil, and extra virgin olive oil$18.00
- FunghiTomato sauce, imported buffalo mozzarella, mushrooms, basil, and extra virgin olive oil$18.00
- Salsiccia E Cime Di RapaTomato sauce, imported buffalo mozzarella, Italian sausage, basil, rapini broccoli, and extra virgin olive oil$18.00
- AmalfiTomato sauce, imported buffalo mozzarella, prosciutto di parma, arugula, and extra virgin olive oil$19.00
- DiavolaTomato sauce, imported buffalo mozzarella, hot soppressata, basil, and extra virgin olive oil$18.00
- La RusticaTomato sauce, smoked mozzarella, porchetta, spicy salami, jalapeño, and extra virgin olive oil$20.00
- Pizza Cacio E PepeRomano pecorino cheese, parmigano, mozzarella, fresh ground black pepper$18.00
- Grissini O Focaccia Al RosmarinoHomemade italian breadsticks or flat bread with rosemary sea salt and extra virgin olive oil$8.00
I Dolci
- Torta Di Pere E RicottaRicotta cheese, caramelized pear mousse cake, and an almond biscuit, drizzled with a vanilla bean cream sauce$12.00
- Crema Bruciata Al CaramelloCaramel crème brûlée served with chantilly cream and fresh berries$12.00
- Delizia Al LimoncelloSponge cake filled with lemon cream and limoncello syrup, covered in a lemon whipping cream glaze$12.00
- Mousse Di Cioccolato FondenteDark chocolate mousse served between almond florentine tuille, with chocolate truffles, and chocolate macaron$12.00
- Torta Formaggio Alla Vanigila E FragoleItalian vanilla cheesecake served with a fresh wild berry compote and anglaise sauce$14.00
- Mousse Al Cioccolato Tiepida Con Gelato Allo VanigilaWarm dark chocolate mousse in a layer of almond florentine served with vanilla gelato$12.00
- TiramisuTraditional espresso tiramisu with delicate mascarpone cheese cream and coffee-infused ladyfingers topped with cocoa extra brute$12.00
6100 Westheimer Rd #140, Houston, TX, 77057
