Amante Restaurant

Italian · Los Angeles

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What to order

from the menu

Lasagna Fatta in Casa

Layered pasta with house-made Bolognese, béchamel, and mozzarella, baked to golden perfection

PASTA D'AUTORE$27

Orecchiette alla Pepperonata

Large pasta shells filled and finished with the chef’s signature pink vodka sauce. Silky, luxurious, unforgettable.

PASTA D'AUTORE$24

Amatriciana “Sbagliata”

Classic Roman pasta with guanciale, tomato, onion, and a hint of chili, finished with aged Pecorino Romano

PASTA D'AUTORE$25

Margherita Tradizionale

Classic tomato sauce, fresh mozzarella, and fragrant basil

PIZZA 15" ( Only online order )$26

Fritto Misto di Mare

A delicate assortment of lightly fried calamari, shrimp, and branzino, served with a house-made marinara sauce

ANTIPASTI$24

Ossobuco con Orzo

Braised veal shank slow-cooked with aromatic vegetables, served over creamy orzo and finished with gremolata

SECONDI$37

Italian — food to try

3 on this menu

Lasagna✓ On the menu · $27
Layered and baked — the dish most kitchens make ahead and are proud of.
Here it's “Lasagna Fatta in Casa”.
Chicken parm✓ On the menu
The Italian-American classic. Ask if the cutlet is pounded to order.
Here it's “Parmigiana di Pollo / Parmigiana di Melanzane”.
Tiramisu✓ On the menu · $17
Espresso-soaked and unbaked — the right way to end.
Cacio e pepeask if they make it
Pecorino, black pepper, pasta water. Three ingredients, nowhere to hide.

Cozze alla DiavolaFresh Mediterranean mussels gently simmered in a spicy tomato sauce infused with garlic, chili, and aromatic herbs$21.00
Pizzetta al FormaggioWarm artisan bread topped with a rich blend of melted Italian cheeses, finished with extra-virgin olive oil$16.00
Bruschetta della CasaToasted country bread crowned with the chef’s seasonal selection of ripe tomatoes, basil, and olive oil$14.00
Crostini con BurrataGolden crostini layered with creamy burrata, thinly sliced prosciutto, and delicately seasoned seasonal accompaniments add pesto$17.00
Carpaccio di ManzoThinly sliced raw beef dressed with lemon, extra-virgin olive oil, shaved Parmigiano-Reggiano, arugula and capers$23.00
Bruschetta ai FunghiRustic toasted bread topped with sautéed wild mushrooms, garlic, parsley, and a touch of white wine$15.00
Calamaretti FrittiLightly battered baby calamari, crisp-fried and served with fresh lemon and house seasoning$19.00
Fritto Misto di MareA delicate assortment of lightly fried calamari, shrimp, and branzino, served with a house-made marinara sauce$24.00
Polpette al SugoTraditional Italian meatballs slow-braised in a rich tomato sauce, finished with fresh herbs and Parmigiano$16.00

INSALATA

Salmone SelvaggioWild-caught salmon, delicate and flavorful$13.00
Gamberi SelvaticiSucculent wild shrimp, lightly$12.00
Pollo RuspantePastured chicken, perfectly seasoned$11.00
Caesar ClassicoTender Little Gem lettuce on a bed of toasted artisan bread, garnished with anchovies, a halved soft-boiled egg, house-made croutons, and aged Parmigiano-Reggiano$17.00
Rucola e Carciofi ArrostitiTender arugula and roasted artichokes, accented with onions and a delicate lemon-olive oil dressing topped with aged Parmigiano-Reggiano$17.00
Caprese TradizionaleVine-ripened tomatoes, buffalo mozzarella, basil, and drizzled with the finest extra-virgin olive oil$17.00
Barbabietole ArrostiteOven-roasted organic beets served with arugula, fresh mozzarella, candied walnuts, and a balsamic reduction$16.00
Cobb all’ItalianaA refined twist on the classic Cobb with Little Gem, Prosciutto di Parma, crispy pancetta, chicken, cherry tomatoes, and house vinaigrette, topped with Dolce di Leccegorgolate cheese$18.00

PASTA D'AUTORE

Salmone SelvaggioWild-caught salmon, delicate and flavorful$13.00
Gamberi SelvaticiSucculent wild shrimp, lightly$12.00
Pollo RuspantePastured chicken, perfectly seasoned$11.00
Orecchiette alla PepperonataLarge pasta shells filled and finished with the chef’s signature pink vodka sauce. Silky, luxurious, unforgettable.$24.00
Fusilloni Rigati al Salmone e ZucchineSautéed zucchini, finely chopped salmon, and Parmigiano-Reggiano on al dente fusilloni. Fresh, delicate, and satisfying.$25.00
Lumaconi alla Vodka Rosa dello ChefDine-in onlyLarge pasta shells filled and finished with the chef’s signature pink vodka sauce. Silky, luxurious, unforgettable.$24.00
Trofie al Pesto GenoveseTraditional Ligurian trofie pasta tossed with fragrant basil pesto, toasted pine nuts, and Parmigiano-Reggiano$23.00
Penne all’ArrabbiataAl dente penne tossed in a spicy tomato-garlic sauce, finished with extra-virgin olive oil and fresh parsley$20.00
Amatriciana “Sbagliata”Classic Roman pasta with guanciale, tomato, onion, and a hint of chili, finished with aged Pecorino Romano$25.00
Fettuccine AlfredoSilky fettuccine enveloped in a rich, buttery cream sauce with Parmigiano-Reggiano$23.00
Carbonara all’ItalianaHandmade pasta with guanciale, creamy egg emulsion, Pecorino Romano, and freshly cracked black pepper$24.00
Spaghetti al Forno ai Quattro FormaggiBaked spaghetti layered with a luxurious blend of Italian cheeses$21.00
Spaghetti al Ragù AmanteHandmade spaghetti served with a slow-cooked Amantea-style meat ragu, enriched with fresh herbs and Pecorino Romano$24.00
Agnolotti di StagioneDelicate stuffed pasta with seasonal beef filling, served in a light, refined chef’s sauce and finished with a touch of butter$27.00
Ravioli ai FunghiHouse-made ravioli filled with wild mushrooms, draped in a subtle cream and white wine sauce$24.00
Ravioli di Brasato con Salsa al Tartufo e PorciniShort rib ravioli with porcini truffle cream, finished with a drizzle of extra-virgin olive oil$25.00
Penne alla VodkaClassic penne pasta in a silky pink vodka sauce with a touch of chili and Parmigiano-Reggiano$23.00
Parmigiana di Pollo / Parmigiana di MelanzaneLightly breaded chicken or eggplant baked with mozzarella, fresh tomato sauce, and fresh basil
Linguine ai Frutti di MareLinguine with a luxurious medley of fresh seafood in a tomato-garlic white wine sauce$32.00
Penne alla RosaAl dente penne in a creamy tomato sauce, finished with fresh basil and Parmigiano-Reggiano$23.00
Lasagna Fatta in CasaLayered pasta with house-made Bolognese, béchamel, and mozzarella, baked to golden perfection$27.00
Spaghetti alla CheccaLight spaghetti with fresh cherry tomatoes, garlic, basil, and extra-virgin olive oil$21.00
Calabrese “N’Orgina”Pasta with spicy Calabrian sausage and tender peas, finished in a creamy butter and white sauce, and topped with aged Pecorino$23.00
Pappardelle ai FunghiWide ribbons of pasta with wild mushrooms, cream, and a hint of truffle$26.00
Risotto ai FormaggiCreamy risotto enriched with a luxurious blend of Italian cheeses, finished with butter and Parmigiano$32.00
Risotto ai Frutti di MareCreamy risotto with a medley of fresh seafood, white wine, and delicate herbs$30.00

SECONDI

Salmone al FornoOven-roasted wild-caught salmon, finished with lemon, capers, and a delicate herb-infused olive oil, served with seasonal vegetables$33.00
Pollo alla PiccataTender chicken breast sautéed in a light lemon-butter-caper sauce, accompanied by roasted seasonal vegetables$25.00
Pollo alla MarsalaPan-seared chicken with a rich Marsala wine reduction and sautéed mushrooms, finished with fresh herbs$24.00
Cotoletta della Nonna di CarciofoBreaded chicken breast layered with prosciutto crudo, gratinated Fontina cheese, and tender artichokes$26.00
Bistecca di Manzo alla GrigliaPrime-aged beef steak grilled to perfection, served with roasted rosemary potatoes and seasonal vegetables$55.00
Cioppino di MareA luxurious seafood stew with fresh fish, calamari, shrimp, and mussels in a tomato-garlic broth, finished with a touch of white wine$32.00
Ossobuco con OrzoBraised veal shank slow-cooked with aromatic vegetables, served over creamy orzo and finished with gremolata$37.00
Tagliata di Manzo alla GrigliaGrilled beef tenderloin sliced and served over arugula, finished with aged balsamic and shaved Parmigiano-Reggiano$34.00
Costolette d’Agnello all’Aceto BalsamicoNew Zealand lamb chops marinated and grilled to perfection served alongside cherry tomatoes and rainbow potatoes, finished with a rich balsamic reduction$35.00

PIZZA 15" ( Only online order )

Pizza Speciale GaliaBurrata, crushed pistachios, basil pesto, and slices of delicate mortadella, baked to perfection$31.00
Burrata alla CheccaFresh burrata atop a light tomato and basil base, finished with extra-virgin olive oil$30.00
Pizza ai FunghiA medley of wild mushrooms with garlic, fresh mozzarella, creamy Taleggio fondue, Fontina cheese, and a delicate truffle sauce, finished with a hint of thyme$32.00
Margherita TradizionaleClassic tomato sauce, fresh mozzarella, and fragrant basil$26.00
Pizza Crudo e RucolaTomato, fresh mozzarella, and thinly sliced prosciutto crudo, finished with peppery arugula$30.00
Bianca Ricotta e SpinaciCreamy ricotta, sautéed spinach, roasted garlic, and fresh mozzarella$22.00
Verdure di StagioneSeasonal vegetables including mushrooms, onions, black olives, green peppers, and cherry tomatoes$25.00
Pera Candita e GorgonzolaSweet candied pears, caramelized onions, tender spinach, and prosciutto, layered over a delicate finished with white sauce, gorgonzola and a drizzle of aged balsamic glaze$33.00
Speciale AmanteTomato and fresh mozzarella topped with spicy Italian sausage, prosciutto, red onions, mushrooms, black olives, and fiery Calabrian salami, baked to perfection$31.00
Il CarneA carnivore’s delight with Italian sausage, crispy pancetta, Finocchiona salami, and spicy Calabrian salami, layered over tomato and fresh mozzarella$34.00
TartufoA luxurious pizza with truffle cream, wild mushrooms, and fresh mozzarella$41.00
Calzone Meat LoverFolded pizza filled with mozzarella, Italian meats, and house tomato sauce$23.00

SIDES

Parmesan Cheese$1.50
Crushed Red Pepper$1.50

PIZZA 18" ( Only online order )

Pizza Speciale GaliaBurrata, crushed pistachios, basil pesto, and slices of delicate mortadella, baked to perfection$34.00
Burrata alla CheccaFresh burrata atop a light tomato and basil base, finished with extra-virgin olive oil$35.00
Pizza ai FunghiA medley of wild mushrooms with garlic, fresh mozzarella, creamy Taleggio fondue, Fontina cheese, and a delicate truffle sauce, finished with a hint of thyme$37.00
Margherita TradizionaleClassic tomato sauce, fresh mozzarella, and fragrant basil$28.00
Pizza Crudo e RucolaTomato, fresh mozzarella, and thinly sliced prosciutto crudo, finished with peppery arugula$34.00
Bianca Ricotta e SpinaciCreamy ricotta, sautéed spinach, roasted garlic, and fresh mozzarella$27.00
Verdure di StagioneSeasonal vegetables including mushrooms, onions, black olives, green peppers, and cherry tomatoes$27.00
Pera Candita e GorgonzolaSweet candied pears, caramelized onions, tender spinach, and prosciutto, layered over a delicate finished with white sauce, gorgonzola and a drizzle of aged balsamic glaze$35.00
Speciale AmanteTomato and fresh mozzarella topped with spicy Italian sausage, prosciutto, red onions, mushrooms, black olives, and fiery Calabrian salami, baked to perfection$33.00
Il CarneA carnivore’s delight with Italian sausage, crispy pancetta, Finocchiona salami, and spicy Calabrian salami, layered over tomato and fresh mozzarella$36.00
TartufoA luxurious pizza with truffle cream, wild mushrooms, and fresh mozzarella$43.00
Calzone Meat LoverFolded pizza filled with mozzarella, Italian meats, and house tomato sauce$23.00

SANDWICHES

Pollo alla ParmigianaCrispy breaded chicken, house-made tomato sauce, and melted mozzarella, served on a toasted artisan roll$17.00
Pollo al PestoGrilled chicken with fresh basil pesto, arugula, sun-dried tomatoes and fresh mozzarella, on a rustic Italian panino$17.00
Polpette alla ParmigianaHouse-made beef meatballs baked in rich tomato sauce with melted mozzarella, served on a toasted ciabatta$16.00
Panino ItalianoA classic Italian sandwich with salami, mortadella, prosciutto, burrata, and arugula on a freshly baked roll$17.00
Crudo e ScamorzaProsciutto crudo with smoked Scamorza cheese, fresh arugula, and a drizzle of extra-virgin olive oil on freshly baked bread$16.00

DOLCI

Creme Brulee$15.00
Cannoli Siciliana$15.00
Tiramisu$17.00
Torta di Noci$17.00
Italian honey cake$17.00
Pavlova roll$17.00

BEVERAGES

Coca-Cola, Bottle$5.00
Diet Coke, Bottle$4.00
Fanta Orange, Bottle$5.00
Sprite, Bottle$5.00
Rose Lemonade$6.00
Victorian Lemonade$6.00
Mela Zen Apple Soda$6.00
Cedrata Citrus Soda$6.00
Ginger Beer$6.00
Mandarin soda$6.00
Lemon Lemonade$12.00
Strawberry Basil Lemonade$12.00
Rosemary Mint Lemonade$12.00
Pomegranate non Alcohol$14.00
Sparkling Perrier-0.330 l$5.00
San Benedetto water 0.75 l$8.00

WINEDine-in only

Sparkling Brut, Millesimato 2020Piemonte, IT, Cuvage Brut Rose of Nebbiolo, 2019$72.00
Gold VS Prosecco DOCTreviso, IT, Stella Rosa Rose VS Prosecco DOC$48.00
Brut NV Cremant De LoireLoire, FR, Les Glories Brut NV$55.00
ChampagneChampagne, FR, Nomine Renard Brut Rose NV$75.00
Dom Perignon, BrutChampagne FR, Brut Champagne, Champagne$450.00
Veuve Cliquot Nominje-Renard, 2017105 FR, Veuve Cliquot Nominje-Renard, 2017$160.00
Louis Perdrier Brut Excellence 0.187 lSparkling Wine, FR Moet Chandon, Brut 0.187l$24.00
Moet Chandon, Brut 0.187lChampagne, FR Moet Chandon, Brut 0.375l$24.00
Moet Chandon, Brut 0.375lChampagne, FR Stella Rosa, Black lux 0.187$34.00
Furore BiancoAmalfi Coast. IT$96.00
Bianco, :Le PianePiemonte, IT$190.00
Barolo, PiedmonteRinaldi & figli Furrore Rosso Riserva$190.00
Le Sabbie Dell'Etna RossoSicily, Firriato$52.00
Barbera D'Alba SupPiemonte Ca di Bruno$65.00
Valpolicella AllegriniVeneto "Super Tuscan" Bolgheri DOC$60.00
Bolgheri DOCRed Blend, Tuscana IT Bell'Aja Barolo$80.00
Il Poggio Rosso Chianti Classico125 Gran Selezione Toscana Brunello Di Montalcino$125.00
Brunello Di Montalcino110 Tuscana Campogiovanni Vigorello "Super Tuscan"$110.00
Campogiovanni I Favati Fiano Di Avellino$140.00