Amata
Italian · New York
Closed
opens 11:30am today
By phone
orders & questions
Unclaimed listing
Own Amata?
We built this page from your own website, so people looking for you can find you. It's yours to take over — here's what that switches on.
- Take orders on this pagePickup and delivery, card payments, straight to your kitchen. We take a flat 3% at any volume. Card processing is billed separately by the payment provider, as it is in the dining room — and on a pickup order paid at the counter there isn't any.
- Your menu, prices, photos and hoursChange a price at 6pm and it's live at 6pm. Nothing reaches diners until you've confirmed it's right.
- An assistant that answers dinersIt knows your menu and your hours, replies day and night, and hands the conversation to you the moment it isn't sure.
- Promotions, offers and reservationsRun an offer, take bookings, set a delivery radius — all switched on or off by you.
- See who's orderingWhat sells, what gets reordered, and which dishes people ask about but you don't list.
Free to claim and free to stay listed. No setup fee, no monthly fee, no card needed. Takes about two minutes.
What to order
from the menuSPAGHETTI AND MEATBALLS
classic spaghetti & meatballs with marinara sauce
Pastas$19
EGGPLANT OR CHICKEN OR VEAL PARMIGIANA
traditionally prepared served with spaghetti
Mains
CAVATELLI WITH BROCCOLI RABE & SAUSAGE
fresh ricotta cavatelli, crumbled Italian sausage, rapini, garlic, EVOO
Pastas$24
PAPPARDELLE CON GAMBERETTO
home-made noodles, jumbo shrimp, peas, cherry tomatoes, lobster broth
Pastas$26
PORK CHOP
broiled pork chop, hot cherry peppers, garlic, white wine
Mains$28
CHICKEN MILANESE
breaded cutlet, topped with arugula, grape tomatoes, roasted pine nuts, parmesan
Mains$28
Italian — food to try
1 on this menuChicken parm✓ On the menu
The Italian-American classic. Ask if the cutlet is pounded to order.
Here it's “EGGPLANT OR CHICKEN OR VEAL PARMIGIANA”.
Cacio e pepeask if they make it
Pecorino, black pepper, pasta water. Three ingredients, nowhere to hide.
Lasagnaask if they make it
Layered and baked — the dish most kitchens make ahead and are proud of.
Tiramisuask if they make it
Espresso-soaked and unbaked — the right way to end.
Menu
from the website · 2026-09-02Prices and items may have changed. Display only — this restaurant isn't taking orders here yet.
Appetizers
- BUTTERNUT SQUASH OR ITALIAN BEAN SOUP$13.00
- FLAT BREADchoice of three cheese or salmon, prosciutto, sausage$21.00
- ANTIPASTO DELLA CASAassorted cured meats, assorted cheeses, marinated vegetables$21.00
- CLAMS OREGANATAlittle neck clams, seasoned breadcrumbs, lemon, EVOO$19.00
- MOZZARELLA IN CORROZAsliced bread & mozzarella pan fried served with marinara$16.00
- CARPACCIOrare beef tenderloin, arugula, hearts of palm, shaved parmesan, EVOO$18.00
- PROSCIUTTO MOZZARELLAprosciutto di parma, fresh mozzarella$19.00
- EGGPLANT ROLLATINIfilled with fresh seasoned ricotta in tomato sauce$16.00
- AMATA CALAMARIpan fried mushrooms, arugula, cherry tomatoes, cherry peppers, touch of honey$18.00
- CALABRESE MEATBALLSveal & beef meatball, sautéed onions, hot italian peppers$18.00
Salads
- CAPRESEtomato, mozzarella, red pepper, drizzled balsamic$20.00
- BIANCAendive, artichoke hearts, hearts of palm, shaved parmesan$15.00
- BARBABIETOLEroasted red & yellow beets, cherry tomato, asparagus, orange segments, goat cheese$16.00
- PROSCIUTTO & MELONseasonal melon, prosciutto di parma$18.00
- BURRATAcreamy mozzarella over greens, red onion, tomato, prosciutto di parma, olive oil, balsamic reduction$21.00
- OCTOPUSgrilled marinated octopus, herbs, red onion, black olives, grape tomatoes, capers, celery, lemon, EVOOl$22.00
- MIXED GREENScherry tomatoes, cucumbers, radishes, shallot vinaigrette$16.00
- CAESARromaine, toasted croutons, shaved parmesan$14.00
Pastas
- LINGUINE CON VONGOLElittle neck clams, garlic, EVOO$26.00
- SPAGHETTI PRIMAVERAseasonal vegetables$19.00
- CAVATELLI WITH BROCCOLI RABE & SAUSAGEfresh ricotta cavatelli, crumbled Italian sausage, rapini, garlic, EVOO$24.00
- SPAGHETTI AND MEATBALLSclassic spaghetti & meatballs with marinara sauce$19.00
- ORECCHIETTE DELLA NONNApeas, prosciutto, mushrooms, cream sauce$23.00
- PAPPARDELLE CON GAMBERETTOhome-made noodles, jumbo shrimp, peas, cherry tomatoes, lobster broth$26.00
- CHEESE RAVIOLIasparagus, sage, brown butter sauce$24.00
- FETTUCCINE ALFREDOsautéed chicken, broccoli, egg, cream sauce$28.00
- SWEET POTATO GNOCCHIhome-made ricotta & sweet potato pasta, shallots, sage, butter sauce$19.00
Mains
- PORK CHOPbroiled pork chop, hot cherry peppers, garlic, white wine$28.00
- CHICKEN MILANESEbreaded cutlet, topped with arugula, grape tomatoes, roasted pine nuts, parmesan$28.00
- EGGPLANT OR CHICKEN OR VEAL PARMIGIANAtraditionally prepared served with spaghetti
- CHICKEN PAILLARDtopped with field greens$25.00
- CHICKEN OR VEAL MARSALAseasonal mushrooms, marsala wine sauce
- CHICKEN MARTINIparmesan crusted medallions, lemon, butter, martini wine$25.00
- SALMONatlantic salmon, honey-dijon mustard sauce$33.00
- SHRIMP OREGANATAjumbo shrimp, seasoned breadcrumbs, garlic, white wine$32.00
- GRILLED WHOLE BRANZINOroasted lemon sauce$42.00
209 E 56th St, New York, NY, 10022
Closed· opens 11:30am todayAll hours ▾Hide ▴
- Friday (today)
- 11:30am–10pm
- Saturday
- Closed
- Sunday
- Closed
- Monday
- 11:30am–10pm
- Tuesday
- 11:30am–10pm
- Wednesday
- 11:30am–10pm
- Thursday
- 11:30am–10pm
Hours from the restaurant's website — call ahead on holidays.