Anassa Taverna
Greek · New York
By phone
orders & questions
Unclaimed listing
Own Anassa Taverna?
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What to order
from the menuSaganaki
Traditional Kefalograviera cheese pan-fried
Appetizers
Classic Greek
Tomato, cucumber, peppers, onions, Kalamata olives and feta cheese
Salads
Classic Greek Salad
Tomato, cucumber, peppers, onions, Kalamata olives, and feta cheese
Salads
Lamb Kebab
Two ground lamb skewers served with oregano fries, mixed field greens, tzatziki and pita
Light Fare / Entrees
Beef Burger
Sirloin beef burger served with oregano fries. Choice of: American, Cheddar or Swiss Cheese
Light Fare / Entrees
Pasta Alla Greca
Rigatoni with sautéed spinach, garlic, roasted tomato and a touch of feta cheese
Light Fare / Entrees
Greek — food to try
1 on this menuSaganaki✓ On the menu
Flaming cheese, if you're in Chicago. Opa.
Gyroask if they make it
Shaved from the spit into warm pita with tzatziki — the classic.
Souvlakiask if they make it
Skewered, grilled meat with lemon. Simple, and easy to overcook.
Spanakopitaask if they make it
Spinach and feta in phyllo — best when the pastry is still crisp.
Menu
from the website · 2026-09-01Prices and items may have changed. Display only — this restaurant isn't taking orders here yet.
Appetizers
- Avgolemono SoupChicken egg lemon with rice
- OctopusSushi quality, charcoal grilled with onions and capers
- SpreadsChoice of 3 | Tzatziki, Fava, Tirokafteri, Skordalia, Eggplant, Taramosalata
- SaganakiTraditional Kefalograviera cheese pan-fried
- Fresh CalamariSimply Pan-Fried or Grilled
- Aegean MeatballsSpiced Tomato Sauce, Crumbled Feta Cheese
- Anassa ChipsThinly sliced zucchini and eggplant, lightly fried served with tzatziki
- Shrimp SaganakiSautéed shrimp, tomato sauce, feta, garlic, ouzo & toasted bread
- Grilled ShrimpPremium quality fresh white shrimp simply grilled over mixed greens
- Grilled HalloumiOrange, honey, sesame
- Spinach PieScallions, leeks, dill and feta in handmade phyllo dough
Salads
- Beet SaladRoasted red & golden beets served over garlic and almond purée
- RomaineScallions, feta cheese, fresh dill, kalamata olives, creamy dressing
- Classic GreekTomato, cucumber, peppers, onions, Kalamata olives and feta cheese
- ArugulaCherry tomatoes, onions, shaved feta cheese, balsamic vinaigrette
- MediterraneanBaby Romaine hearts with grilled eggplant, zucchini, peppers, tomatoes, cucumbers, xinotiri cheese paximadi croutons and balsamic vinaigrette
- Cobb SaladRomaine, blue cheese, grilled zucchini, avocado, crispy bacon, eggs, cucumbers, peppers, tomatoes, olives, tarragon dressing
- Truffle Salmon TartareTruffle oil, served with Lola Rosa Salad
- Classic Greek SaladTomato, cucumber, peppers, onions, Kalamata olives, and feta cheese
- Grilled Portobello MushroomsRosemary, thyme, basil, soy sauce, garlic, and balsamic oil.
Brunch Items
- Greek YogurtChoice of: Granola, Berries and Banana | Chunky Apples and Cinnamon | Greek Honey and Walnuts
- Eggs Any StyleWith home fries
- OmeletChoice of three: Peppers, Mushrooms, Onions, Spinach, Bacon, Swiss, Feta, Cheddar Cheese
- Eggs FlorentinePoached egg, English muffin, sauteed spinach, Hollandaise sauce, mixed green salad
- Farmer’s OmeletLeeks, ham, potato, gruyère cheese
- Bagel and LoxChoice of: Plain or Everything Bagel, with Scottish smoked salmon, cream cheese, capers, tomato & onion
- Eggs BenedictChoice of: Canadian Bacon or Smoked Salmon on English muffin with Hollandaise sauce and mixed green salad
- Avocado ToastChimichurri sauce, avocado spread, cherry tomatoes, toasted whole grain, served with a mixed green salad (Add Poached Egg, or Lox for an additional cost)
Light Fare / Entrees
- Lamb KebabTwo ground lamb skewers served with oregano fries, mixed field greens, tzatziki and pita
- Beef BurgerSirloin beef burger served with oregano fries. Choice of: American, Cheddar or Swiss Cheese
- Pasta Alla GrecaRigatoni with sautéed spinach, garlic, roasted tomato and a touch of feta cheese
- Lobster RavioliFresh lobster ragout, ricotta in a creamy tomato sauce
- Chicken SandwichGrilled chicken breast, tomato, and gruyere cheese over pita bread
From the Sea Entrees
- Lavraki (Branzino)Grilled Mediterranean sea bass, extra virgin olive oil, lemon and capers
- Faroe Islands SalmonCharcoal grilled, extra virgin olive oil & lemon, capers, served with spinach, rice
- SnapperBaked in parchment paper with rainbow vegetables, extra virgin olive oil & lemon
- Chilean Sea BassOven-baked in tomato sauce with onions, potatoes, carrots and herbs
- Lobster SpaghettiWith sweet garlic, fresh tomato sauce and fresh parsley
- Seafood YiouvetsiOrzo wheat pasta, shrimp, mussels, clams feta cheese in a fresh tomato sauce
- Lobster RavioliLobster ragout, ricotta in a creamy tomato sauce
- Filet of BranzinoServed with a daily side
- Truffle Salmon TartareTruffle oil, served with Lola Rosa Salad
- Salmon TartareFresh lime, shallots, red Fresno chilies, micro cilantro, avocado mousse
From the Land Entrees
- Chicken BreastServed with french fries & mixed field greens
- Organic ChickenHalf chicken on-the-bone, served with oregano fries & tzatziki
- Lamb ChopsCharcoal grilled, served with roasted lemon potatoes
- NY Strip Steak 14ozBlack Angus steak charcoal grilled with Grilled Vegetables or Choice of Potatoes
- Lamb ShankServed with orzo wheat pasta and feta cheese in fresh tomato sauce.
- Bifteki KebabTwo ground beef skewers served with domata salad, oregano fries, tzatziki, and pita
- Chicken KebabTwo ground chicken skewers served with oregano fries, mixed field greens, tzatziki, and pita
Raw Bar
- Oysters On the Half ShellHalf Dozen or Dozen
- Jumbo Shrimp CocktailFive shrimps served over ice with cocktail sauce
- Clams On the Half ShellHalf Dozen or Dozen
- Grand Plateau (4 People)Shrimps, oysters, clams, lobster
Sides
- PotatoesChoice of Roasted Lemon Potatoes or Oregano Fries
- Spinach & RiceFresh spinach & rice in tomato and fresh dill
- SpinachSautéed with garlic and EVOO
- Grilled VegetablesSeasonal mixed vegetables
- Truffle FriesFrench fries, truffle oil, parmesan cheese
- HortaSautéed with EVOO, garlic and fresh lemon
- GigantesSavory braised giant lima beans with tomato, onions and parsley
- Apple Smoked Bacon
- Mixed Berries
- Home Fries
Desserts
- BaklavaLayered filo, pistachio & honey syrup
- SorbetPlease ask your server for daily selections
Beverages / Specials
- First Glass Of$10.00$10.00
- Rosé, Pinot Grigio, SangriaDine-in only$45.00 • Available for tables of six or less; cannot be shared, no substitutions, pricing is per person, does not include beverages, tax, or gratuity. • Available only Monday through Friday$45.00
- Sangria, Aperol Spritz, Pinot GrigioDine-in onlyFirst Glass Of: $10.00$10.00
200 E 60th St, New York, NY, 10022
