Arya Trattoria
Italian · Boston
By phone
orders & questions
Unclaimed listing
Own Arya Trattoria?
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- Take orders on this pagePickup and delivery, card payments, straight to your kitchen. We take a flat 3% at any volume. Card processing is billed separately by the payment provider, as it is in the dining room — and on a pickup order paid at the counter there isn't any.
- Your menu, prices, photos and hoursChange a price at 6pm and it's live at 6pm. Nothing reaches diners until you've confirmed it's right.
- An assistant that answers dinersIt knows your menu and your hours, replies day and night, and hands the conversation to you the moment it isn't sure.
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- See who's orderingWhat sells, what gets reordered, and which dishes people ask about but you don't list.
Free to claim and free to stay listed. No setup fee, no monthly fee, no card needed. Takes about two minutes.
What to order
from the menu
Rigatoni Pesto con Burrata
Handmade rigatoni pasta, Clay's famous pesto sauce, house made pancetta, fresh Burrata
ARYA’S SIGNATURE PASTA$34
Mamma Rosalie’s Meatballs
Award winning Boston's Best meatballs, San Marzano tomato sauce
ANTIPASTI$16
“The Parm”
Murray’s farm organic chicken breast topped with San Marzano tomato sauce, mozzarella cheese baked in the oven with Rigatoni pomodoro
SECONDI$35
Osso Buco di Maiale “Arya’s Signature Dish”
Tender 4-hour braised pork shank in a rich tomato sauce with crispy polenta
SECONDI$36
Arya’s Signature White Truffle Caesar
Romain lettuce, garlic croutons, anchovies, truffle lemon parmesan vinaigrette
INSALATE$15
Bolognese da Abruzzo
Handmade Tagliatelle pasta prepared with a typical Abbruzzese style veal and beef ragout, enriched with pancetta and tomato
ARYA’S SIGNATURE PASTA$36
Italian — food to try
1 on this menuChicken parm✓ On the menu · $35
The Italian-American classic. Ask if the cutlet is pounded to order.
Here it's ““The Parm””.
Cacio e pepeask if they make it
Pecorino, black pepper, pasta water. Three ingredients, nowhere to hide.
Lasagnaask if they make it
Layered and baked — the dish most kitchens make ahead and are proud of.
Tiramisuask if they make it
Espresso-soaked and unbaked — the right way to end.
Menu
from the website · 2026-09-02Prices and items may have changed. Display only — this restaurant isn't taking orders here yet.
ANTIPASTI
- Gamberi con LimoncelloLimoncello marinated shrimp with garlic, pine nuts, capers, and grilled salted lemon$19.00
- Calamari FrittiLocally caught crispy calamari with pickled chili peppers and smokey tomato vinaigrette$16.00
- Costoletto di AgnelloGrilled Colorado grass fed lamb rib chops, EVOO, tomato and cucumber feta salad$24.00
- Mamma Rosalie’s MeatballsAward winning Boston's Best meatballs, San Marzano tomato sauce$16.00
- Arya’s SalumiHand selected artisan salumi with pecorino and seasonal fruit, truffle honey$20.00
- Torta di MelanzaneBaked layered eggplant, fresh mozzarella, San Marzano tomato$16.00
INSALATE
- Arya’s Signature White Truffle CaesarRomain lettuce, garlic croutons, anchovies, truffle lemon parmesan vinaigrette$15.00
- Insalata CapreseImported Buffala Mozzarella, heirloom local tomato, basil, basil infused EVOO$20.00
- Insalata ArugulaOrganic arugula lettuce, grape tomatoes, lemon infused EVOO, shaved parm$14.00
ARYA’S SIGNATURE PASTA
- Rigatoni Pesto con BurrataHandmade rigatoni pasta, Clay's famous pesto sauce, house made pancetta, fresh Burrata$34.00
- Bolognese da AbruzzoHandmade Tagliatelle pasta prepared with a typical Abbruzzese style veal and beef ragout, enriched with pancetta and tomato$36.00
- Gnocchi con AragostaHandmade potato gnocchi tossed with truffle and fontina cheese fonduta, and the meat of 1¼ pound Maine lobster, tomato lobster broth and asparagus$42.00
- Ravioli con FunghiHandmade oyster mushroom ravioli, truffled mascarpone, grilled escarole$34.00
- Spaghetti con VongoleLocally harvested Cape Cod littleneck clams, garlic, dry white wine, fresh oregano$30.00
- Frutti di Mare “Fra Diavolo”Handmade Tagliatelle pasta tossed with local lobster, Cape Cod littleneck clams, scallops, and shrimp finished in a spicy white wine San Marzano tomato broth
SECONDI
- Osso Buco di Maiale “Arya’s Signature Dish”Tender 4-hour braised pork shank in a rich tomato sauce with crispy polenta$36.00
- “The Parm”Murray’s farm organic chicken breast topped with San Marzano tomato sauce, mozzarella cheese baked in the oven with Rigatoni pomodoro$35.00
- Bistecca Delmonico “World Champ Ribeye”16oz bone in Ribeye, Arya made truffle fries with a red wine porcini mushroom glaze$50.00
- Capesante alla GrigliaGrilled U-10 Cape Cod scallops, roasted butternut squash puree, sautéed seasonal veggies$42.00
- Pesce della SeraOur chef has hand selected this evening’s fish (Your server will explain)
- Seafood GrigliatoA platter of grilled local seafood lobster, scallops, shrimp, chef choice of fish garnished with grilled corn and sautéed broccoli rabe
CONTORNI
- Crispy Polenta$12.00
- Sautéed Broccoli Rabe
- Grilled Asparagus
- House Made Truffle Fries
- Grilled Artichokes
- Truffled Mac & Cheese
FARE UN VIAGGIO
- Viaggio (three course meal)Let us take you on a delectable voyage through Italy. Indulge your adventurous side with a three course meal designed by our talented culinary team. Just alert your server about any food allergies or preferences, sit back and enjoy the ride. Each table will get appetizers, a touch of pasta for the table and a different entree for all, Buon Viaggio!!!$70.00
- Vino Volo (Wine Flight)Dine-in only$45.00
253 Hanover St, Boston, MA, 02113
