Azalina's

Asian · San Francisco

By phone

orders & questions

Unclaimed listing

Own Azalina's?

We built this page from your own website, so people looking for you can find you. It's yours to take over — here's what that switches on.

Take orders on this pagePickup and delivery, card payments, straight to your kitchen. We take a flat 3% at any volume. Card processing is billed separately by the payment provider, as it is in the dining room — and on a pickup order paid at the counter there isn't any.
Your menu, prices, photos and hoursChange a price at 6pm and it's live at 6pm. Nothing reaches diners until you've confirmed it's right.
An assistant that answers dinersIt knows your menu and your hours, replies day and night, and hands the conversation to you the moment it isn't sure.
Promotions, offers and reservationsRun an offer, take bookings, set a delivery radius — all switched on or off by you.
See who's orderingWhat sells, what gets reordered, and which dishes people ask about but you don't list.

Free to claim and free to stay listed. No setup fee, no monthly fee, no card needed. Takes about two minutes.

from the menu

Apom Santan Mamak

Soft savory coconut pancake with New Zealand spinach, tomato jam, parsley, and curried potato.

Current Tasting Menu — Available through September 26th

Mee Goreng Sekolah

Malay Sambal-forward wok-charred noodles, a nostalgic Malay community street food, with Fresno chile, choy sum, padrón pepper, lime, and tofu.

Current Tasting Menu — Available through September 26th

Marmite Fried Chicken

Chinese Zi Char British and Chinese-influenced fried chicken with Marmite, ginger, turmeric, maple syrup, and potato.

Current Tasting Menu — Available through September 26th

$89 per person

Pricing & Options$89

Mapo tofuask if they make it
Numbing, spicy, silky — the test of a Sichuan kitchen.
Dumplingsask if they make it
Pan-fried or steamed; handmade wrappers are the tell.
Kung pao chickenask if they make it
Peanuts, chiles, a glossy sauce — the takeout classic done properly.
Beef chow funask if they make it
Wide rice noodles with the smoky char of a hot wok.

Apom Santan MamakSoft savory coconut pancake with New Zealand spinach, tomato jam, parsley, and curried potato.
Mee Goreng SekolahMalay Sambal-forward wok-charred noodles, a nostalgic Malay community street food, with Fresno chile, choy sum, padrón pepper, lime, and tofu.
Marmite Fried ChickenChinese Zi Char British and Chinese-influenced fried chicken with Marmite, ginger, turmeric, maple syrup, and potato.
Ikan Cili Garam NyonyaCod with lotus leaf, green onion, Thai chile, fermented bean, calamansi, Chinese celery, and allspice.
Spiced Jaggery Halwa CakeJaggery, cardamom, orange peel, orange juice, stone fruit, carrot, coconut milk, spices, and mango.

Wine (by the glass & bottle)Dine-in onlyWhite Lo-Fi Chenin Blanc, 2024, Santa Barbara Brooks 2023 Riesling ARA Willamette Valley Luuma 2023 Chardonnay, Sonoma Coast Robert Sinskey Abraxas Blend, 2019, Las Carneros Lady of Sunshine Chevey, 2023, Santa Maria Valley Scar of the Sea 2023, Chardonnay, San Luis Obispo Red Domaine de la Demase Grenache, 2023, Rhone Valley Habit Wine 2023 Grenache Noir, Santa Ynez Valley Hammerling 2023 "Late Air” Gamay Noir, Berkeley Broc Amore Blendo, 2023, Fox Hill Vineyard Scar of the Sea 2024 Pinot Noir Lúuma 2023 Cabernet Sauvignon Rosé Robert Sinskey 2023 Vin Gris Rosé, Los Carneros Sparkling Carboniste Brut, 2020, Sonoma Carboniste Rosé of Pinot Noir, 2020, Sonoma Sweet Leitz Riesling Spätlese, 2023, Magdalenenkreuz
BeerDine-in onlyHazy IPA, Laughing Monk Pilsner, Laughing Monk
Non-AlcoholicSeasonal Zero-Proof Cocktail Rotating preparation inspired by the kitchen

499 Ellis St, San Francisco, CA, 94102-1927