
Azuki
Japanese · Seattle
Closed
opens 12pm tomorrow
By phone
orders & questions
Unclaimed listing
Own Azuki?
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- Take orders on this pagePickup and delivery, card payments, straight to your kitchen. We take a flat 3% at any volume. Card processing is billed separately by the payment provider, as it is in the dining room — and on a pickup order paid at the counter there isn't any.
- Your menu, prices, photos and hoursChange a price at 6pm and it's live at 6pm. Nothing reaches diners until you've confirmed it's right.
- An assistant that answers dinersIt knows your menu and your hours, replies day and night, and hands the conversation to you the moment it isn't sure.
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- See who's orderingWhat sells, what gets reordered, and which dishes people ask about but you don't list.
Free to claim and free to stay listed. No setup fee, no monthly fee, no card needed. Takes about two minutes.
What to order
from the menuShishito Nasu (Vegan Special)
Shishito peppers, eggplant, tomato, leek, enoki mushroom [VG, SP]
Yaki Udon$24
Agedashi-Tofu Kinchaku
Fried tofu & mochi kinchaku with grated daikon soup
Noodle soup$22
Signature Beef
Beef udon, topped with fried burdock root, green onion, and pickled mustard greens. Azuki's most popular udon!
Noodle soup$24
Curry Beef
Homemade broth + Japanese curry roux. Topped with a soft-boiled egg
Noodle soup$24
Lunch Combo*
Fish cake tempura udon with a side of spicy tuna* rice bowl [SP]
Spicy Lunch Specials$21
Kamatama Curry
Curry pork served kamatama style
Spicy Lunch Specials$17
Japanese — food to try
1 on this menuAgedashi tofu✓ On the menu · $22
Fried tofu in dashi — the small plate that shows the kitchen's stock.
Here it's “Agedashi-Tofu Kinchaku”.
Chef's nigiriask if they make it
Let the counter choose the fish — that's what the counter is for.
Tonkotsu ramenask if they make it
Pork-bone broth simmered for hours; the noodles should have bite.
Katsuask if they make it
Panko-crusted cutlet, cut into strips, with the sweet-savory sauce.
Menu
from the website · 2026-09-01Prices and items may have changed. Display only — this restaurant isn't taking orders here yet.
Noodle soup
- Signature BeefBeef udon, topped with fried burdock root, green onion, and pickled mustard greens. Azuki's most popular udon!$24.00
- Curry BeefHomemade broth + Japanese curry roux. Topped with a soft-boiled egg$24.00
- Tomato Niku-TamaBeef & tomatoes in egg flower soup, spiced with homemade chili oil [SP]$25.00
- Spicy Garlic PorkSliced pork, minced garlic, black fungus, topped with greens and chili thread$22.00
- Dan Dan UdonSpicy pork & cabbage udon with creamy sesame broth [SP]$24.00
- Spicy Sanzoku UdonTempura chicken breast with home-blended miso broth$25.00
- Yuzu ShioChicken with rice malt & yuzu zest topped with fried chicken skin$23.00
- Vegan MisoVGVegetables and mushroom served with Vegan Broth [VG]$21.00
- Agedashi-Tofu KinchakuFried tofu & mochi kinchaku with grated daikon soup$22.00
- Kaisen ChanponDSalmon, bay scallops, shrimp, calamari, Manila clams, fish cake, and vegetables. Broth contains whole milk [D]$28.00
- Yuto Ebi-ten Udon2pcs head-on Tempura Shrimp with simple traditional soup udon$27.00
- Tamago Kani-anVegetable egg omelette with thick crab soup$26.00
- KamatamaOrganic Egg Mix
- MentaikoSpicy Cod Roe kamatama, topped with a soft-boiled egg, greens, and bonito flakes$20.00
- Aburi Shime Saba*Seared mackerel kamatama, topped with homemade oroshi ponzu$22.00
- UnagiBroiled Eel kamatama, topped with soft-boiled egg and greens$22.00
Combination
- Sanuki*Simple udon with tofu skin, shiitake & soft-boiled egg. Side of seared salmon* 8-grain rice bowl$26.00
- Tsukiji*Vegetable kakiage udon with side of tuna sushi roll$27.00
- Ryuji's TokumoriUltimate Topping! Beef, Shrimp Tempura, Tofu, Egg, and more$31.00
Yaki Udon
- OtafukuPork & Prawn stir fried with vegetables topped with fried egg$26.00
- Shishito Nasu (Vegan Special)VG · SPShishito peppers, eggplant, tomato, leek, enoki mushroom [VG, SP]$24.00
Spicy Lunch Specials
- Kamatama CurryCurry pork served kamatama style$17.00
- JajamenSpiced ground beef served on udon$17.00
- Geso Karami MazeSpicy squid maze udon [SP]$16.00
- Liza's Spicy NasuStir-fried eggplant soup udon [SP]$16.00
- Lunch Combo*Fish cake tempura udon with a side of spicy tuna* rice bowl [SP]$21.00
- Spicy Shungiku-TenChrysanthemum tempura udon$16.00
Side Dishes
- Ebi-AgeGFFried small shell-on shrimp, seasoned with salt and pepper [GF]$12.00
- Yuzu KaraageGFFried chicken with yuzu zest & koji [GF]$12.00
- Spicy TofuVG · SPSpicy vegan soup with tofu, tomato, green onion, shimeji [VG, SP]$7.00
- Spicy Curry ChikuwaFishcake tempura with curry spice$8.00
- Mini UdonPlain, small side noodle soup (dinner only)$12.00
- House SaladVG · GFServed w/ Apple ginger dressing [VG, GF]$7.00
- Eri's Potato SaladD · GFNo mayo, made with yogurt capers dressing [D, GF]$6.50
- Tuna Poke Salad*SP · GFMarinated sashimi tuna, cucumber, lettuce [SP, GF]$12.00
- Calamari SaladFried squid, leeks, orishi ponzu$12.00
- Kitsune8-grain rice in tofu-puff, 4pcs$8.00
- TanukiDried shaved tuna rice ball, nori seaweed$6.50
- Spicy Chicken DonburiSPserved on 8-grain rice [SP]$12.00
- Spicy Joe's Salmon Donburi*Seared salmon served on 8-grain rice & Ikura$14.00
- Jakomeshi (Experts only!)Anchovies on 8-grain rice$5.00
- Crab Roll Sushi100% real crab. NO mayo added$16.00
- Saba Sushi*Marinated Mackrel on Sushi rice Ginger scallion$16.00
- Una-Tama MakiBroiled eel, egg omelette sushi roll, 4pcs$15.00
- Beni-Sake Sushi*Dine-in onlyWild sockeye salmon, onion mayo sauce on the side$16.00
Drinks
- Umeshu$4.00
- Ozeki One Cup Nigori$7.00
- Hakutsuru Junmai$12.00
- Hana-Kohaku$13.50
- Otokoyama$15.00
- Takara Chu-Hi Lychee$6.00
- Echigo Red AleDine-in only$7.00
- Baeren Classic$9.00
- Reneu$9.00
- Mango Lassi$8.50
- Iced Barley Tea$5.50
- Matcha Milkshake$6.00
- Yuzu Matcha Kukicha$7.00
- Coke Zero$2.50
- Perrier$2.75
- San Pellegrino orange$2.75
2711 E Madison St, Seattle, WA, 98112-4749
Closed· opens 12pm tomorrowAll hours ▾Hide ▴
- Thursday (today)
- 12pm–2pm, 4pm–7:30pm
- Friday
- 12pm–2pm, 4pm–7:30pm
- Saturday
- 12pm–2pm, 4pm–7:30pm
- Sunday
- 12pm–2pm, 4pm–7:30pm
- Monday
- Closed
- Tuesday
- 12pm–2pm, 4pm–7:30pm
- Wednesday
- 12pm–2pm, 4pm–7:30pm
Hours from the restaurant's website — call ahead on holidays.





