B.O.T (Bar of Thailand)
Thai · Atlanta
By phone
orders & questions
Unclaimed listing
Own B.O.T (Bar of Thailand)?
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- Take orders on this pagePickup and delivery, card payments, straight to your kitchen. We take a flat 3% at any volume. Card processing is billed separately by the payment provider, as it is in the dining room — and on a pickup order paid at the counter there isn't any.
- Your menu, prices, photos and hoursChange a price at 6pm and it's live at 6pm. Nothing reaches diners until you've confirmed it's right.
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- See who's orderingWhat sells, what gets reordered, and which dishes people ask about but you don't list.
Free to claim and free to stay listed. No setup fee, no monthly fee, no card needed. Takes about two minutes.
What to order
from the menuKhao Soi Crispy chicken
Northern Thai-style yellow curry sauce with steamed and crispy egg noodles, shallot, pickled green mustard, scallion, and cilantro.
Chef Selection$27
Pad Thai
Stir-fried fresh rice noodles with eggs, bean sprouts, green onions, side of fresh bean sprouts, and ground peanuts.
Lunch Specials
Pad Kee Mao
Thai style fresh rice noodles, onions, green beans, basil leaves with homemade garlic chili sauce.
Lunch Specials
Larb
Finely minced your choice of selection over cabbage, red onions, cilantro, scallions, mint leaves with fresh lime, palm sugar and topped with toasted rice powder.
Soup & Salad$15
Coconut Mussels
Fresh steamed black mussels tossed in Chef‘s special sauce.
Appetizers$16
Pla Tod
Crispy whole red snapper with carrot, cilantro, onions, lettuce, and cabbage topped with three-flavor chili sauce.
Chef Selection$49
Thai — food to try
3 on this menuPad thai✓ On the menu
Tamarind, fish sauce, and lime — it should taste sharp, not sweet.
Khao soi✓ On the menu · $27
Northern Thai curry noodles topped with crispy noodles — order it if you see it.
Here it's “Khao Soi Crispy chicken”.
Larb✓ On the menu · $15
Minced meat salad with lime, chile, and toasted rice. Bright and spicy.
Green curryask if they make it
Coconut and fresh green chile; ask for medium if you're unsure.
Menu
from the website · 2026-09-01Prices and items may have changed. Display only — this restaurant isn't taking orders here yet.
Appetizers
- B.O.T TacosGrilled marinated slice chicken topped with lettuce, cilantro, onions, sweet plum sauce.$16.00
- Satay KaiGrilled chicken skewers, peanut sauce, cucumber salad.$14.00
- Steam DumplingSteamed chicken dumplings, mushroom galangal, and soy chili sauce.$12.00
- Roti MassamanPan seared roti, mild spicy massaman curry sauce.$9.00
- Truffle EdamameSteam soybean boiled with truffle soy sauce, salt and chili flakes$8.00
- Coconut MusselsFresh steamed black mussels tossed in Chef‘s special sauce.$16.00
- Fried CalamariLightly battered fried calamari served with sweet chili sauce.$14.00
- Kung KatiamSeared garlic bu er jumbo shrimps (4), topped with fried garlic and shallots.$15.00
- Por Pia TodCrispy vegetable and glass noodle spring roll with a sweet chili sauce.$10.00
- Fresh Basil RollsRice paper rolls with vermicelli noodle, chicken, shrimp, basil leaves served with sweet plum sauce.$12.00
- Moo TodFried pork belly top with crispy garlic, crispy shallot served with spicy sriracha sauce.$15.00
- Ka-Nom JeepShrimp and chicken dumplings top with crispy garlic, served with mushroom soy sauce.$16.00
- Kai TodThai-style crispy chicken wings served with sweet chili sauce$12.00
Soup & Salad
- Tom KhaHot galangal infused coconut soup.$8.00
- Tom Kha - Choice of: Chicken$8.00
- Tom Kha - Choice of: Shrimp$10.00
- Tom Kha - Choice of: Tofu$7.00
- Num-NeuaGrilled steak on a bed of Romaine lettuce, tomato, scallion, cucumber, and red onion tossed with mild chili lime sauce.$18.00
- Yum- PedThai salad with crispy duck, fresh strawberry, pineapple, tomato, red onion, celery top with cashew nut served with romaine lettuce and chili lime sauce.$18.00
- LarbFinely minced your choice of selection over cabbage, red onions, cilantro, scallions, mint leaves with fresh lime, palm sugar and topped with toasted rice powder.$15.00
- Larb - Choice of: Chicken$17.00
- Larb - Choice of: Tofu$15.00
- Larb - Choice of: Mushroom$15.00
- House SaladSpring mix served top of cherry tomatoes and light citrus honey dressing$12.00
Lunch Specials
- Pad ThaiStir-fried fresh rice noodles with eggs, bean sprouts, green onions, side of fresh bean sprouts, and ground peanuts.
- Pad Se - EwStir-fried flat rice noodles with Chinese broccoli, and eggs.
- Pad Kee MaoThai style fresh rice noodles, onions, green beans, basil leaves with homemade garlic chili sauce.
- Basil Fried RiceStir -fried jasmine rice, onions, green bean, red bell peppers and fresh basil leaves.
- Gaeng MassamanRich mild spiced Thai curry, coconut milk, carrots, potatoes, and cashew nuts.
- Gaeng PanangPanang curry paste, coconut milk, red bell peppers and basil leaves.
- Vegan Palace Stir -FryStir -Fry mixed seasonal mushroom and vegetable with light brown sauce.
- Kai SiamCrispy chicken, mushroom, cashew, bell pepper, fresh pineapple, onion, celery, Thai pineapple chili sauce.
- Kra PaoMinced chicken, onions, bell pepper, Thai basil & jasmine rice.
- BOT Fried RiceStir fry Thai Jasmine rice, eggs, cucumber, scallions, and onions.
Chef Selection
- Pla TodCrispy whole red snapper with carrot, cilantro, onions, lettuce, and cabbage topped with three-flavor chili sauce.$49.00
- Salmon PanangPan seared salmon, bell pepper and green bean served with jasmine rice$28.00
- Pa-loA rich savory slightly sweet sauce with prominent hint of five-spice powder served with steamed Chinese broccoli and pickled green mustard$25.00
- Jumbo Lump Crab Fried RiceStir-Fry Thai jasmine rice with lump crab meat, eggs, cucumber, scallions, and onion | Double Crab +$15.00$38.00
- Khao Soi Crispy chickenNorthern Thai-style yellow curry sauce with steamed and crispy egg noodles, shallot, pickled green mustard, scallion, and cilantro.$27.00
- Pad Thai Lobster and shrimpCrispy lobster tail (8oz.), shrimps, crushed peanut, egg, scallion, bean sprout and lime$48.00
Sides
- Jasmine Rice$4.00
- Roti Bread$5.00
- Steam Chinese Broccoli with Oyster Sauce$8.00
- Peanut Sauce$3.00
- Cucumber Salad$5.00
- Seafood Sauce$3.00
- Curry Sauce$5.00
- Fried Lobster$28.00
- Snapper sauce$5.00
- Basil Sauce$5.00
Desserts
- Ice CreamFlavors: Mango | Green Tea | Coconut$9.00
- Lychee Cheese Cake$10.00
- Butterfly PeaWith sweet sticky rice mango ice cream, top with crush pistachio and coconut cream.$14.00
- Coconut CakeWith coconut ice cream.$12.00
- Fried bananaserved with coconut ice cream$12.00
- Thai Tea Creme Brulee$12.00
Alternate Appetizers / Appetizer (second block)
- B.O.T TacosSauteed sliced chicken with basil sauce, bell pepper, onion, fresh basil leaves and lettuce.$15.00
- Gyoza (5)Steamed chicken dumplings with garlic, scallion, and soy chili-ginger sauce.$12.00
- Roti panangPan-seared roti bread with panang curry sauce.$9.00
- Truffle EdamameSteam soybean tossed with truffle soy sauce, salt and chili flakes$8.00
- Cajun MusselsFresh black mussels with white wine basil Cajun creamy sauce.$15.00
- Fried CalamariLightly battered and fried calamari served with sweet chili sauce.$14.00
- Kung Katiam (4)Crispy shrimp sauteed with garlic butter sauce t/o fried garlic, scallion and shallot$14.00
- Por Pia Tod (3)Crispy vegetable and glass noodle spring rolls served with a sweet chili sauce.$10.00
- Fresh Basil Rolls (2)Fresh rice paper rolls filled with vermicelli noodles, chicken, shrimp, basil leaves, and sweet plum sauce topped with crushed peanuts.$12.00
- Kai Tod (5)Thai-style crispy chicken wings served with sweet chili sauce.$12.00
- Satay Kai (4)Grilled chicken skewers served with peanut sauce and cucumber salad.$15.00
- Moo TodFried pork belly topped with crispy garlic and shallot served with spicy sriracha sauce.$14.00
- Ka-Nom Jeep (4)Steamed chicken and shrimp dumplings with water chestnuts, topped with crispy garlic served with mushroom soy sauce.$13.00
Soup and Salad (alternate block)
- Tom Kha ChickenHot galangal-infused coconut soup with mushrooms and cilantro.$8.00
- Tom Kha ShrimpHot galangal-infused coconut soup with mushrooms and cilantro.$10.00
- House SaladMixed greens, cherry tomato, peanuts, crispy wontons, and peanut vinaigrette dressing$12.00
- Larb KaiFinely minced chicken, red onions, scallions, and mint leaves with fresh lime juice, palm sugar, and toasted rice powder, served over cabbage.$17.00
- Yum - Neua*Grilled steak on a bed of Romaine lettuce, tomato, scallion, cucumber, and red onion tossed with mild chili lime sauce.$18.00
- Yum - PedThai salad with crispy duck, fresh strawberry, pineapple, tomato, red onion, celery top with cashew nut served with romaine lettuce and chili lime sauce.$18.00
Chef Selection (alternate block)
- Pla TodCrispy whole red snapper with carrot, cilantro, onions, lettuce, and cabbage topped with three-flavor chili sauce.$49.00
- Geah Yang*Grilled tender lamb chops with white mushroom caps, bell pepper, onion and green bean served with Thai basil sauce.$42.00
- Salmon PanangPan seared salmon, bell pepper and green bean served with jasmine rice.$28.00
- Jumbo Lump Crab Fried RiceStir-Fry Thai jasmine rice with lump crab meat, eggs, cucumber, scallions, and onion | Double Crab +$15.00$38.00
- Pad Thai Lobster and ShrimpCrispy lobster tail (8 oz), shrimp, crushed peanut, egg, scallion, bean sprout and lime.$48.00
- Pa-Lo Short RibA rich savory slightly sweet sauce with prominent hint of five-spice powder served with steamed chinese broccoli and pickled green mustard.$25.00
Entrees
- Pad Se-Ew Crispy ChickenStir-Fry flat rice noodles with Chinese broccoli, egg and black soy sauce.$26.00
- Basil Fried RiceStir-fry jasmine rice with bell pepper, green bean, onion and fresh basil leaves | Add Vegetable $3.00, Tofu $3.00, Chicken $4.00, Beef $4.00, Shrimp $6.00, Fried Lobster Tail $28.00$21.00
- Mama Kee Mao(All Shrimp +$6.00) Authentic stir-fry street noodles with shrimp, calamari, black mussel, bell pepper, onion, green bean and fresh Thai basil leaves.$29.00
- Vegan PalaceStir-fry mixed seasonal vegetables and mushrooms with a light brown sauce.$17.00
- Kai SiamCrispy chicken, mushroom, cashew nut, bell pepper, fresh pineapple, onion, celery, shrimp paste sauteed in Thai pineapple chili sauce$26.00
- Khao Soi Crispy ChickenNorthern Thai-style yellow curry sauce with both steamed and crispy egg noodles, shallot, pickled green mustard, scallion, and cilantro.$27.00
- Tofu TodTossed crispy salt & pepper tofu, bell pepper, onion, fried garlic bed of crispy rice noodle.$20.00
- Pad ThaiTraditional stir-fry thin rice noodles, scallion, bean sprouts, roasted peanuts | Add Vegetable or Tofu $3.00, Chicken or Beef $4.00, Shrimp $6.00$21.00
Sides (alternate block)
- Jasmine Rice$4.00
- Roti Bread$5.00
- Steam Chinese Broccoli with Oyster Sauce$8.00
- Cucumber Salad$5.00
- Peanut / Seafood Sauce$3.00
- Snapper / Curry / Basil Sauce$5.00
- Fried Lobster$28.00
Desserts (alternate block)
- Butterfly PeaSweet sticky rice, mango ice cream, topped with crushed pistachio and coconut cream.$15.00
- Thai Tea Creme Brulee$13.00
- Lychee Cheese Cake$12.00
- Ice CreamFlavors: Mango | Coconut$10.00
- Homemade Coconut Cake$14.00
- Fried Banana with Coconut Ice Cream$12.00
1020 Piedmont Ave NE, Atlanta, GA, 30309
