Baker's Ribs

Barbecue · Rowlett

By phone

orders & questions

Unclaimed listing

Own Baker's Ribs?

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Take orders on this pagePickup and delivery, card payments, straight to your kitchen. We take a flat 3% at any volume. Card processing is billed separately by the payment provider, as it is in the dining room — and on a pickup order paid at the counter there isn't any.
Your menu, prices, photos and hoursChange a price at 6pm and it's live at 6pm. Nothing reaches diners until you've confirmed it's right.
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See who's orderingWhat sells, what gets reordered, and which dishes people ask about but you don't list.

Free to claim and free to stay listed. No setup fee, no monthly fee, no card needed. Takes about two minutes.

Brisketask if they make it
Twelve-plus hours over wood. Ask for the point (the fatty end).
Pork ribsask if they make it
Should pull cleanly from the bone but not fall off it.
Pulled porkask if they make it
The forgiving cut — good even on an off day.
Burnt endsask if they make it
Brisket point cubed and returned to the smoke. Sells out early.