Bao Chinese Gourmet

Chinese · Bartlett

By phone

orders & questions

AI concierge· knows this menu, plans for a group, minds your allergies

try the Chicken Egg Foo Yung · about $12 a person

What to order

from the menu

Chicken Egg Foo Yung

A classic Chinese Style omelet made with chicken, bean sprout and onion, top with brown gravy. Medium comes with 2 patty, Large comes with 3 patty.

Poultry$11.50

Kung Pao Chicken

Classic dish in Szechuan cuisine, stir fried with celery, water chestnut, red pepper and peanuts

Poultry$11.50

Mongolian Chicken

popular wok searedd dish, rich in sweet soy sauce with white and green onions over crispy rice noodles

Poultry$11.50

Mongolian Beef

popular wok searedd dish, rich in sweet soy sauce with white and green onions over crispy rice noodles

Beef$12.75

Kung Pao Style (L)

Lunch Specials (L)

Chow Fun

Stir fried wide rice noodle with bean sprouts and green onions

Noodles

4 on this menu

Mapo tofu✓ On the menu · $11
Numbing, spicy, silky — the test of a Sichuan kitchen.
Dumplings✓ On the menu · $7.95
Pan-fried or steamed; handmade wrappers are the tell.
Here it's “Fried Pork Gyoza (8)”.
Kung pao chicken✓ On the menu
Peanuts, chiles, a glossy sauce — the takeout classic done properly.
Here it's “Kung Pao Style (L)”.
Beef chow fun✓ On the menu
Wide rice noodles with the smoky char of a hot wok.
Here it's “Chow Fun”.