Bar Crudo

Seafood · San Francisco

By phone

orders & questions

Unclaimed listing

Own Bar Crudo?

We built this page from your own website, so people looking for you can find you. It's yours to take over — here's what that switches on.

Take orders on this pagePickup and delivery, card payments, straight to your kitchen. We take a flat 3% at any volume. Card processing is billed separately by the payment provider, as it is in the dining room — and on a pickup order paid at the counter there isn't any.
Your menu, prices, photos and hoursChange a price at 6pm and it's live at 6pm. Nothing reaches diners until you've confirmed it's right.
An assistant that answers dinersIt knows your menu and your hours, replies day and night, and hands the conversation to you the moment it isn't sure.
Promotions, offers and reservationsRun an offer, take bookings, set a delivery radius — all switched on or off by you.
See who's orderingWhat sells, what gets reordered, and which dishes people ask about but you don't list.

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from the menu

Thick Cut Spaghetti and Little Neck Clams

house made spaghetti, kale, calabrian chiles, crimini mushrooms, cotija bread crumbs

Hot Dishes$30

Roasted Miso Butter Oyster

apricot, cream cheese, honey, lime zest, basil

Starters and Salads$14

Seafood Platter

6 oysters, 4 marinated mussels, 4 peel and eat shrimp, 3 oysters uni, 3 spicy harissa clams

Oysters and Shellfish$75

Mt. Lassen Trout

Horseradish, creme fraiche, wasabi tobiko, dill

Crudo$21

Hawaiian Kampachi

pickled spring onion, cucumber, aleppo oil

Crudo$20

Hokkaido Scallop

corn cream, blood orange, olive oil, tarragon

Crudo$21

1 on this menu

Oysters on the half shell✓ On the menu · $14
Ask where they're from today; that's the whole conversation.
Here it's “Roasted Miso Butter Oyster”.
Fish and chipsask if they make it
Beer-battered, fried to order — the batter should shatter.
Crab cakesask if they make it
Mostly crab, barely bound. Filler is the tell.
Lobster rollask if they make it
Cold with mayo or warm with butter; both camps are right.

Drakes (Baja)$3.75
Hog Island Sweetwater (Tomales Bay)$4.50
Black Magic (PEI)$4.50
Kusshi (BC)$4.50
Shigoku (WA)$4.50
Kumomoto (WA)$4.75
Herb and Jalapeno Marinated Mussel (WA)$3.25
Peel and Eat Gulf Shrimp (Baja)$3.50
Spicay Harissa Clamsguajillo chilies, red bell pepper, garlic$10.00
Seafood Platter6 oysters, 4 marinated mussels, 4 peel and eat shrimp, 3 oysters uni, 3 spicy harissa clams$75.00

Seared Shishito Peppersboquerones, chive, lemon oil$14.00
Uni Toastavocado, radicchio, frisee, yuzu vinaigrette$21.00
Yellowfin Tuna Tostadaancho aioli, chili lime sauce, radish, radish sprouts$18.00
Roasted Miso Butter Oysterapricot, cream cheese, honey, lime zest, basil$14.00
Roasted Nori Butter Oysteryuzu, trout roe$14.00
Spanish Sardine Conservaquail egg, trout roe, piparras, red onion, toast$25.00
San Sebastiantuna confit, roasted red peppers,blue lake beans, egg, pipparas, caper berries, manchego, grilled bread$25.00
Maine Lobster Saladchioggia beets, grapes, burrata, arugula, pistachios, banyuls$30.00
Baby Red Romaine Lettucesspiced shrimp, radicchio, meyer lemon anchovy dressing, toasted sesame seeds manchego crisps$18.00
Acme Bread and Butter$3.50

Seafood Chowderfish, shrimp, squid, mussels, potato, neusdke's smoked bacon$16.00
Seared Local Halibutsungold tomatoes, chickpeas, piel de sapo melon, jimmy nardello peppers, basil$35.00
Thick Cut Spaghetti and Little Neck Clamshouse made spaghetti, kale, calabrian chiles, crimini mushrooms, cotija bread crumbs$30.00
Fried Whole Thai Snapperuni butter, yuzu pickled chilies, diakon sprouts, thai basil, mint, cilantro$55.00