Barolo Ristorante
Italian · Seattle
By phone
orders & questions
Unclaimed listing
Own Barolo Ristorante?
We built this page from your own website, so people looking for you can find you. It's yours to take over — here's what that switches on.
- Take orders on this pagePickup and delivery, card payments, straight to your kitchen. We take a flat 3% at any volume. Card processing is billed separately by the payment provider, as it is in the dining room — and on a pickup order paid at the counter there isn't any.
- Your menu, prices, photos and hoursChange a price at 6pm and it's live at 6pm. Nothing reaches diners until you've confirmed it's right.
- An assistant that answers dinersIt knows your menu and your hours, replies day and night, and hands the conversation to you the moment it isn't sure.
- Promotions, offers and reservationsRun an offer, take bookings, set a delivery radius — all switched on or off by you.
- See who's orderingWhat sells, what gets reordered, and which dishes people ask about but you don't list.
Free to claim and free to stay listed. No setup fee, no monthly fee, no card needed. Takes about two minutes.
What to order
from the menufettuccine di mare
house made fettuccine, mixed seafood, pomodoro
main course$39
gnocchi con salsiccia e tartufo
house made gnocchi, black truffle, sausage, mascarpone
main course$38
TIRAMISU
layers of cream and delicate ladyfingers soaked in Caffé Lavazza espresso
dolci$12
antipasto misto
mixed appetizer platter to chef's whim
antipasti$28
CANNOLI
homemade sicilian cannoli with ricotta and belgian chocolate
dolci$12
spaghetti alle vongole
spaghetti with local clams, evoo, garlic, white wine
main course$36
Italian — food to try
1 on this menuTiramisu✓ On the menu · $12
Espresso-soaked and unbaked — the right way to end.
Cacio e pepeask if they make it
Pecorino, black pepper, pasta water. Three ingredients, nowhere to hide.
Lasagnaask if they make it
Layered and baked — the dish most kitchens make ahead and are proud of.
Chicken parmask if they make it
The Italian-American classic. Ask if the cutlet is pounded to order.
Menu
from the website · 2026-09-02Prices and items may have changed. Display only — this restaurant isn't taking orders here yet.
antipasti
- carpaccio di vitelloveal carpaccio, rucola salad$24.00
- polpo con patateoctopus, potatoes, gaeta olives, capers$26.00
- calamari alla livornesepan sautéed calamari, san marzano broth, gaeta olives, capers$23.00
- tartara di tonno in salsa di zenzerotuna tartare, ginger mélange glaze, organic copper mountain honey, sea salt$26.00
- lumache al fornogarlic and herbs baked escargot$26.00
- insalata di pomodori e mozzarellaheirloom tomatoes, gorgonzola dolce, mozzarella, basillico, roasted pine nuts$19.00
- antipasto mistomixed appetizer platter to chef's whim$28.00
- tagliere di prosciuttopremium imported prosciutto from parma, 20-month aged, shaved parmigiano$24.00
- soute' di vongolelocal clams, arneis broth, italian parsley, garlic$26.00
- insalatina mistaorganic ‘babe farms’ green and red leaf head lettuce$15.00
- romana grigliatagrilled romaine heart, caesar dressing, shaved reggiano$14.00
- pasta e fagiolipasta, cannellini beans, mirepoix soup$15.00
main course
- fettuccine di marehouse made fettuccine, mixed seafood, pomodoro$39.00
- risotto all’aragostalobster tail risotto, shrimp bisque$44.00
- spaghetti alle vongolespaghetti with local clams, evoo, garlic, white wine$36.00
- rigatoni al sugo di carneground veal and beef bolognese$29.00
- spaghetti alla carbonaraspaghetti with cage free eggs, organic zucchini, pork belly$28.00
- gnocchi con salsiccia e tartufohouse made gnocchi, black truffle, sausage, mascarpone$38.00
- merluzzo nero alla zuccawild northwest sablefish, butternut squash, green leaves, pepitas$48.00
- costolette di agnello all' amaronenatural new zealand half rack of lamb, amarena cherries and amarone sauce$48.00
- tagliata di manzo con rucola e parmigianomishima american wagyu beef top sirloin [natural and sustainable], arugula and parmigiano$44.00
- ossobuco di manzobraised beef shank, saffron risotto$52.00
- filetto al barolofarm to table local RR ranch beef filet, grazed on lush northwest pasture in pristine okanogan region of washington$65.00
dolci
- CANNOLIhomemade sicilian cannoli with ricotta and belgian chocolate$12.00
- GELATO SALATOvanilla gelato with extra virgin oo and hawaiian sea salt$12.00
- TIRAMISUlayers of cream and delicate ladyfingers soaked in Caffé Lavazza espresso$12.00
- CUORE DI CIOCCOLATO‘petit’ chocolate tortino vanilla syrup reduction$12.00
- GELATOseasonal selection$11.00
- SEASONAL FRUIT SORBETTO$11.00
- AFFOGATOvanilla gelato “drowned” in espresso$13.00
1940 Westlake Ave, Seattle, WA, 98101
