BBQ Garden Korean Restaurant

Korean · Houston

By phone

orders & questions

Call to order · (713) 461-9494

Feeding a crowd? Ask BBQ Garden Korean Restaurant to quote for an event.

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AI concierge· knows this menu, plans for a group, minds your allergies

try the Chicken Bulgogi*

What to order

from the menu

Chicken Bulgogi*

Chicken thigh marinated in our house-made soy sauce. Juicy and tender, the marinade enhances the natural sweetness of the thigh meat for a balanced, savory finish.

Korean BBQ$23.99

Bibimbap*

A classic style bowl filled with a colorful array of fresh vegetables, angus ground beef, and a fried egg

Dolsot & Rice$14.99

Fried Chicken Wing

Twice-fried for an ultra-crispy exterior and juicy interior. Simple, golden, and perfectly seasoned, a classic done right.

Street Food

Marinated Galbi*

Angus short ribs marinated in our house-made soy blend. Known for their balanced marbling near the bone, these ribs are prepared fresh daily to ensure tenderness and depth. Charcoal grilling brings a subtle smokiness that completes the flavor.

Korean BBQ$37.99

Galbi I Boneless *

Hand-cut Angus short rib, marinated in our signature soy-based sauce. Featuring a slightly leaner balance of meat, It offers a firmer bite and a more pronounced beef character. Grilled over charcoal for a tender, juicy bite with a deep, smoky aroma.

Korean BBQ$32.99

Stir-Fried Pork

Thinly sliced pork stir-fried in a bold, savory house-made gochujang sauce with fresh vegetables. Tender, flavorful, and perfectly balanced with a touch of heat.

Stir-Fry$17.99

Korean — food to try

4 on this menu

Bulgogi✓ On the menu · $23.99
Thin-sliced marinated beef, sweet and smoky. Wrap it in lettuce.
Here it's “Chicken Bulgogi*”.
Kimchi jjigae✓ On the menu · $13.99
Fermented-kimchi stew, bubbling at the table. Sour, spicy, deeply savory.
Here it's “Doenjang Jjigae (RICH MISO)”.
Bibimbap✓ On the menu · $14.99
Rice, vegetables, egg, gochujang — mix it all before you eat.
Here it's “Bibimbap*”.
Korean fried chicken✓ On the menu
Double-fried for a shatter-crisp crust; get half soy-garlic, half spicy.
Here it's “Fried Chicken Wing”.