BBQ RICE Georgia

American · Suwanee

By phone

orders & questions

Unclaimed listing

Own BBQ RICE Georgia?

We built this page from your own website, so people looking for you can find you. It's yours to take over — here's what that switches on.

Take orders on this pagePickup and delivery, card payments, straight to your kitchen. We take a flat 3% at any volume. Card processing is billed separately by the payment provider, as it is in the dining room — and on a pickup order paid at the counter there isn't any.
Your menu, prices, photos and hoursChange a price at 6pm and it's live at 6pm. Nothing reaches diners until you've confirmed it's right.
An assistant that answers dinersIt knows your menu and your hours, replies day and night, and hands the conversation to you the moment it isn't sure.
Promotions, offers and reservationsRun an offer, take bookings, set a delivery radius — all switched on or off by you.
See who's orderingWhat sells, what gets reordered, and which dishes people ask about but you don't list.

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What to order

from the menu

Black Pepper Chicken

Sautéed chicken marinated with soy and fruit with bok choy, diced onions, cabbages, bell pepper and topped with roasted sesame seeds, green onions and house made cucumber pickles over steamed rice.

BBQ Rice Bowls & Salad$11.50

Bulgogi (Beef)

Sautéed 24 hours marinated beef with sliced onions, cabbages, carrots, shiitake mushrooms and topped with roasted sesame seeds, green onions and house made cucumber pickles over steamed rice.

BBQ Rice Bowls & Salad$12.50

Spicy Chicken

Sautéed 24hours Gochujang marinated chicken with bok choy, diced onions, cabbages, bell pepper and topped with roasted sesame seeds, green onions and house made cucumber pickles over steamed rice.

BBQ Rice Bowls & Salad$11.50

American — food to try

Burgerask if they make it
The dish every American kitchen gets judged on. Ask how they cook it.
Fried chicken sandwichask if they make it
Brined, fried, pickles — the last decade's signature sandwich.
Mac and cheeseask if they make it
Baked with a crust or stovetop and creamy; both are right.
Wingsask if they make it
Crisp skin is the whole point; sauce is a matter of taste.

Black Pepper ChickenSautéed chicken marinated with soy and fruit with bok choy, diced onions, cabbages, bell pepper and topped with roasted sesame seeds, green onions and house made cucumber pickles over steamed rice.$11.50
Bulgogi (Beef)Sautéed 24 hours marinated beef with sliced onions, cabbages, carrots, shiitake mushrooms and topped with roasted sesame seeds, green onions and house made cucumber pickles over steamed rice.$12.50
Bulgogi SaladSautéed Bulgogi beef over fresh spring mix with cherry tomatoes and cucumber topped with roasted sesame seeds served with yuzu soy vinaigrette dressing.$12.50
Spicy ChickenSautéed 24hours Gochujang marinated chicken with bok choy, diced onions, cabbages, bell pepper and topped with roasted sesame seeds, green onions and house made cucumber pickles over steamed rice.$11.50
Spicy Mayo ChickenSpicy Korean fried chickens topped with spicy mayo, roasted sesame seeds, green onions and house made cucumber pickles over mixed greens and steamed rice.$11.50
Spicy PorkSautéed Gochujang marinated pork with with sliced onions, cabbages, carrots, shiitake mushrooms and topped with roasted sesame seeds, green onions and house made cucumber pickles over steamed rice.$12.50
Wok-Fried TofuSautéed tofu with eggplants, onions, bok choy, cashew nuts and topped with roasted sesame seeds, green onions and house made cucumber pickles over steamed rice.$11.50