Bello by Sandro Nardone
Italian · Newport Beach
Closed
opens 11:30am today
By phone
orders & questions
Unclaimed listing
Own Bello by Sandro Nardone?
We built this page from your own website, so people looking for you can find you. It's yours to take over — here's what that switches on.
- Take orders on this pagePickup and delivery, card payments, straight to your kitchen. We take a flat 3% at any volume. Card processing is billed separately by the payment provider, as it is in the dining room — and on a pickup order paid at the counter there isn't any.
- Your menu, prices, photos and hoursChange a price at 6pm and it's live at 6pm. Nothing reaches diners until you've confirmed it's right.
- An assistant that answers dinersIt knows your menu and your hours, replies day and night, and hands the conversation to you the moment it isn't sure.
- Promotions, offers and reservationsRun an offer, take bookings, set a delivery radius — all switched on or off by you.
- See who's orderingWhat sells, what gets reordered, and which dishes people ask about but you don't list.
Free to claim and free to stay listed. No setup fee, no monthly fee, no card needed. Takes about two minutes.
What to order
from the menuHOMEMADE GELATO e SORBETTO
Ask your server for selections
DOLCI$16
TIRAMISU
DOLCI$16
BURRATA DI STEFANO
Green Goddess Pesto, Roasted Shishito Peppers & Cherry Tomatoes, Taralli & Fleur de Sel
Cibo PER INIZIARE$28
HAMACHI CRUDO
Preserved Lemon Vinaigrette, Charred Treviso, Chives & Toasted Sesame
Cibo PER INIZIARE$32
MIDOLLO AL FORNO
Bone marrow, Gemelli, Porcini Dust, Bread Crumbs, Balsamic
Cibo PER INIZIARE$29
INSALATA CESAR
Baby Gem Lettuce, Fresh Herbs, Lemon Anchovy Dressing, Lemon Zest & Crouton
INSALATA$24
Italian — food to try
1 on this menuTiramisu✓ On the menu · $16
Espresso-soaked and unbaked — the right way to end.
Cacio e pepeask if they make it
Pecorino, black pepper, pasta water. Three ingredients, nowhere to hide.
Lasagnaask if they make it
Layered and baked — the dish most kitchens make ahead and are proud of.
Chicken parmask if they make it
The Italian-American classic. Ask if the cutlet is pounded to order.
Menu
from the website · 2026-09-02Prices and items may have changed. Display only — this restaurant isn't taking orders here yet.
Cibo PER INIZIARE
- BURRATA DI STEFANOGreen Goddess Pesto, Roasted Shishito Peppers & Cherry Tomatoes, Taralli & Fleur de Sel$28.00
- FRITTURA DI CALAMARIParsley, Lemon Wedge, Zucchini, Chili Crunch Aiol$22.00
- HAMACHI CRUDOPreserved Lemon Vinaigrette, Charred Treviso, Chives & Toasted Sesame$32.00
- MIDOLLO AL FORNOBone marrow, Gemelli, Porcini Dust, Bread Crumbs, Balsamic$29.00
- POLPOGrilled Octopus, Ndouja, Grilled Rapini.$29.00
INSALATA
- INSALATA CESARBaby Gem Lettuce, Fresh Herbs, Lemon Anchovy Dressing, Lemon Zest & Crouton$24.00
- INSALATA AL GORGONZOLATreviso & Arugula, Lemon Dressings, Toasted Walnuts, Gorgonzola$21.00
PIZZE
- DOLCE DIAVOLAPomodoro, Di Stefano Fior di Latte, Calabrese Salame & Wildflower Honey$28.00
- MARGHERITAPomodoro, Di Stefano Fior Di Latte, Basil, Olive Oil$25.00
- PROSCIUTTOPomodoro, Di Stefano Fior Di Latte, Basil, Arugula, Prosciutto$28.00
- FIRST OF THE SEASONHeirloom Tomatoes, Sicilian Oregano, Fleur de Sel, Straciatella & Fresh Seasonal Herbs$30.00
PASTE FATTE IN CASA
- GEMELLITwisted Pasta, Sausage, Salsa Rossa, Chile, Crispy Prosciutto & Micro Cilantro$45.00
- POMODOROSpaghetti, Blended Combination of Three Italian Tomato Varieties, Fresh Basil & EVOO.$24.00
- LA NOSTRA BOLOGNESETagliolini , Braised Ragù & Parmigiano$38.00
- RAGU DI GAMBERISpaghetti, Chopped Shrimp, Pachino, Crustacean Brodo, Parsley & Lemon Zest$36.00
DOLCI
- TIRAMISU$16.00
- HOMEMADE GELATO e SORBETTOAsk your server for selections$16.00
- YUZU PANNA COTTA$16.00
- AFFOGATO$18.00
- TORTA NOCCIOLE E CIOCCOLATO$18.00
- ORANGE OLIVE OIL CAKE$18.00
BEVANDE ALCOLICHE - BELLO ORIGINALI
- BELLOGray Whale Gin, Italicus Bergamotto, Lime, Mediterranean Tonic, Basil Blossom$18.00
- CLEAR INTENTIONSGran Dovejo blanco, Balsamic syrup, Orange bitters, Lime, Basil foam$18.00
- THE RYE PASSIONRedemption high rye, Amaretto Disaronno, Passionfruit, Lemon, Demerara syrup, Angostura$18.00
- SMOKIN’ PARADISEAmaras Verde Mezcal, Aperol, Pineapple, Lime, Rosemary Syrup, Angostura
- I’M IN LOVEAmaras verde mezcal, Gray Whale Gin, Kleos Liquor, Honeydew Syrup, Lime
- TOMATO WHISPERSGray Whale Gin, Gray Whale Vodka, Tomato Water, Luxardo Bitter Bianco
- ONE THING LED TO ANOTHERPlantaray Rum, Tuaca Brandy, Limoncello, Strawberry Basil Peach Cordial, Pineapple, Lemon, Angostura
- AGED IN CASK NEGRONI AL CIOCCOLATODine-in onlyGray Whale, Campari, Sweet vermouth infused white wine, Chocolate bitters$19.00
- THE GODFATHERRedemption Bourbon, Amaro Angeleno, Angostura, Rhubarb bitters$19.00
ANALCOLICI
- EASY DOES IT (Virgin Tiki)Strawberry Basil Peach Cordial, Lemon, Orange, Pineapple
- SOUTHERN HOSPITALITEAZero proof botanical, apple cider, cinnamon, honey, lemon
SPARKLING / BIANCO / ROSSO / DRAFT & BOTTLES (selected listings)Dine-in only
- DUVAL-LEROY BRUT (NV)Vertus, France$30.00
- DUVAL-LEROY BRUT (NV) - bottleVertus, France$118.00
- SCARBOLO SAUVIGNON BLANC 2020Friuli-Venezia Giulia, Italia$14.00
- SCARBOLO SAUVIGNON BLANC 2020 - bottleFriuli-Venezia Giulia, Italia$52.00
- MICHELE CHIARLO MOSCATO D’ASTI NIVOLE 2024 (375ml)Piemonte, Italia$16.00
- MICHELE CHIARLO MOSCATO D’ASTI NIVOLE 2024 (375ml) - bottlePiemonte, Italia$60.00
- MARCO FELLUGA PINOT GRIGIO 2023 COLLIO DOCFriuli-Venezia Giulia, Italia$15.00
- MARCO FELLUGA PINOT GRIGIO 2023 COLLIO DOC - bottleFriuli-Venezia Giulia, Italia$58.00
- SAINT MARTIN CHABLIS 2023Chablis, Burgundy, France$25.00
- SAINT MARTIN CHABLIS 2023 - bottleChablis, Burgundy, France$98.00
- SCAIA, ROSATOVeneto, Italia$12.00
- SCAIA, ROSATO - bottleVeneto, Italia$44.00
BEERS (selected)
- MENABREA ITALIAN$9.00
- STELLA ARTOIS BELGIAN LAGERDine-in only$9.00
- KONA BIG WAVE GOLDEN ALEDine-in only$9.00
- ESTRELLA DAMM SPANISH LAGERDine-in only$9.00
1200 Bison Ave Suite C2, Newport Beach, CA 92660, United States, Newport Beach, CA, 92660
Closed· opens 11:30am todayAll hours ▾Hide ▴
- Friday (today)
- 11:30am–2pm
- Saturday
- 11:30am–2pm
- Sunday
- 11:30am–2pm
- Monday
- 11:30am–2pm
- Tuesday
- 11:30am–2pm
- Wednesday
- 11:30am–2pm
- Thursday
- 11:30am–2pm
Hours from the restaurant's website — call ahead on holidays.





