Better Half
Latin american · Atlanta
By phone
orders & questions
Unclaimed listing
Own Better Half?
We built this page from your own website, so people looking for you can find you. It's yours to take over — here's what that switches on.
- Take orders on this pagePickup and delivery, card payments, straight to your kitchen. We take a flat 3% at any volume. Card processing is billed separately by the payment provider, as it is in the dining room — and on a pickup order paid at the counter there isn't any.
- Your menu, prices, photos and hoursChange a price at 6pm and it's live at 6pm. Nothing reaches diners until you've confirmed it's right.
- An assistant that answers dinersIt knows your menu and your hours, replies day and night, and hands the conversation to you the moment it isn't sure.
- Promotions, offers and reservationsRun an offer, take bookings, set a delivery radius — all switched on or off by you.
- See who's orderingWhat sells, what gets reordered, and which dishes people ask about but you don't list.
Free to claim and free to stay listed. No setup fee, no monthly fee, no card needed. Takes about two minutes.
What to order
from the menucrispy gnocchi
braised wagyu oxtail, guajillo, brussel sprouts
First$11
silk handkerchief pasta
wild mushroom confit, tomato marmalade, porcini cream
Second$19
shrimp croqueta
carrot-coconut puree, fennel, dry mango, pickled tomatillo
Second$26
roasted trout
poblano + hominy shellfish broth, baby kale
Second$27
charred broccoli salad
crispy pig ear, broccoli miso, torn olive, manchego
First$10
soft egg
perlas, lardon, chicken confit, fennel jam, fried chicken vinaigrette
First$10
Latin american — food to try
Cevicheask if they make it
Raw fish cured in lime with red onion and ají — Peru's signature.
Lomo saltadoask if they make it
Stir-fried beef with onions, tomato, and fries, over rice.
Pollo a la brasaask if they make it
Charcoal-roasted chicken with green ají sauce. Order the sauce extra.
Menu
from the website · 2026-09-02Prices and items may have changed. Display only — this restaurant isn't taking orders here yet.
First
- charred broccoli saladcrispy pig ear, broccoli miso, torn olive, manchego$10.00
- crispy gnocchibraised wagyu oxtail, guajillo, brussel sprouts$11.00
- potato soupham hock, crispy potato, chive pudding$9.00
- soft eggperlas, lardon, chicken confit, fennel jam, fried chicken vinaigrette$10.00
Second
- silk handkerchief pastawild mushroom confit, tomato marmalade, porcini cream$19.00
- shrimp croquetacarrot-coconut puree, fennel, dry mango, pickled tomatillo$26.00
- roasted troutpoblano + hominy shellfish broth, baby kale$27.00
- beef petit tendercotija gratin, collards, pepper jack$26.00
- pork loinsweet potato butter, turnip, chipotle molasses, candied pineapple$25.00
Third
- champagne arroz con lecheDine-in onlyburned meringue, candied kumquat$8.00
- white chocolate puddingginger ice cream, crushed sweet potato$8.00
- mexican hot chocolate tres lechescocoa crumb, bourbon milk$8.00
- blood oarnge tarthoney ice cream, spiced pecan praline
349 14th St NW Bldg C, Atlanta, GA, 30318
