
Big Boi
Filipino · Los Angeles
Closed
opens 5pm tomorrow
By phone
orders & questions
Unclaimed listing
Own Big Boi?
We built this page from your own website, so people looking for you can find you. It's yours to take over — here's what that switches on.
- Take orders on this pagePickup and delivery, card payments, straight to your kitchen. We take a flat 3% at any volume. Card processing is billed separately by the payment provider, as it is in the dining room — and on a pickup order paid at the counter there isn't any.
- Your menu, prices, photos and hoursChange a price at 6pm and it's live at 6pm. Nothing reaches diners until you've confirmed it's right.
- An assistant that answers dinersIt knows your menu and your hours, replies day and night, and hands the conversation to you the moment it isn't sure.
- Promotions, offers and reservationsRun an offer, take bookings, set a delivery radius — all switched on or off by you.
- See who's orderingWhat sells, what gets reordered, and which dishes people ask about but you don't list.
Free to claim and free to stay listed. No setup fee, no monthly fee, no card needed. Takes about two minutes.
What to order
from the menuChicken Adobo
One of our most popular dishes! Chef Barb’s tender chicken (light and dark meat) in a garlic, soy, vinegar marinade.
A La Carte$11
Pork Sisig
Customer favorite! Tasty, crispy, chopped pork belly with a little kick. Drizzled with a spicy mayo.
A La Carte$12
Ube Waffles - SUNDAYS ONLY
If it's Sunday, it's UBE WAFFLE DAY! Our delicious Ube Waffles are made to order and served with a scoop of our famous housemade Ube Butter and syrup, of course. SUNDAYS ONLY *Please note that if you are taking them to-go, the waffles may become more soggy than we would like. Just toss into your toaster for a minute or two to crisp them back up. Masarap!
Weekend Specials$10
Fried Chicken with Gravy
Chef Barb's delicious, housemade Fried Chicken and Gravy is here every Friday thru Sunday! Available in Original or Spicy. You get a breast, thigh, leg, wing and our tasty gravy to dunk it all in! Made to order, way less greasy than other places and sooooo darn good! Masarap!
Weekend Specials$15
Mild Longanisa
Housemade pork sausage links known for its distinctively sweet taste. (4 LINKS)
A La Carte$12
The Family Feast
Let us do the cooking! Get a combination of ALL your favorite Big Boi Filipino dishes (listed below) including a half dozen of our freshly baked Pan De Sal and a jar of our famous Ube Butter! Feeds 4-6 people. INCLUDES: White Rice, Garlic Rice, Lumpiang Shanghai, Veggie Pancit, Pork Longanisa, Chicken Adobo, Pork Sisig, Filipino Spaghetti, Seasonal Veggies, Pan De Sal (6), Ube Butter Jar)
Family Size$135
Filipino — food to try
3 on this menuChicken adobo✓ On the menu · $11
Soy, vinegar, garlic, bay — the dish every Filipino home makes.
Lumpia✓ On the menu · $10
Thin, crisp spring rolls. Order more than you think.
Here it's “Lumpia Shanghai”.
Sisig✓ On the menu · $12
Sizzling chopped pork with calamansi and egg. Share it.
Here it's “Pork Sisig”.
Halo-haloask if they make it
Shaved ice, sweet beans, jellies, ube ice cream. Dessert and a show.
Menu
from the website · 2026-09-01Prices and items may have changed. Display only — this restaurant isn't taking orders here yet.
Weekend Specials
- Ube Waffles - SUNDAYS ONLYIf it's Sunday, it's UBE WAFFLE DAY! Our delicious Ube Waffles are made to order and served with a scoop of our famous housemade Ube Butter and syrup, of course. SUNDAYS ONLY *Please note that if you are taking them to-go, the waffles may become more soggy than we would like. Just toss into your toaster for a minute or two to crisp them back up. Masarap!$10.00
- Fried Chicken with GravyChef Barb's delicious, housemade Fried Chicken and Gravy is here every Friday thru Sunday! Available in Original or Spicy. You get a breast, thigh, leg, wing and our tasty gravy to dunk it all in! Made to order, way less greasy than other places and sooooo darn good! Masarap!$15.00
- ChicharonA big bag of crispy fried pork skins with a little kick! Served with spicy vinegar for dipping.$7.00
Combo Meals
- SMALLZ ComboOne Entree + Rice + Pan De Sal$11.00
- BIGZ ComboTwo Entrees + Rice, Pancit or 50/50 + Pan De Sal$18.00
A La Carte
- Chicken AdoboOne of our most popular dishes! Chef Barb’s tender chicken (light and dark meat) in a garlic, soy, vinegar marinade.$11.00
- Pork SisigCustomer favorite! Tasty, crispy, chopped pork belly with a little kick. Drizzled with a spicy mayo.$12.00
- Mild LonganisaHousemade pork sausage links known for its distinctively sweet taste. (4 LINKS)$12.00
- Pork TocinoThinly sliced pork shoulder cured in soy, salt, sugar and garlic.$12.00
- Housemade SpamOur delicious Housmade Spam is back! That's right, we make ours from scratch! Tastes the same as the original but made with premium cuts of pork and way less sodium. So good for breakfast, lunch or dinner. You get 5 thick-cut pieces.$12.00
- Beef GinilingSautéed ground beef with diced potatoes, onions, carrots, peas and raisins.$10.00
- Plant-Based LonganisaVegetarian · VeganYup... our game-changing BEYOND™ Longanisa is FINALLY here. The same amazing flavor of our classic Longanisa, but VEGAN! Made by-hand, in-house every darn day. Masarap! 5 Pieces$16.00
- Impossible™ SisigVegetarian · VeganAnother game-changer! Our Impossible™ plant-based marinated steak pan fried with peppers and onions. Drizzled with a vegan garlic mayo. Delicious and yeah... it's vegan!$17.00
- Plant-Based SpamVegetarian · VeganOur delicious Spam option for vegans! That's right, delicious and still vegan. You get 5 pieces.$16.00
- Seasonal VeggiesVegetarian · VeganThis item changes seasonally so call to check on the current veggie. No matter what it is, it's gonna be good!$8.00
Extras
- Lechon KawaliOne of our most requested Monthly Specials is now permanently on the menu! Crisp, deep fried pork belly served with our sweet dipping sauce. Masarap!$15.00
- Filipino-Style SpaghettiOur version of this unique dish! Spaghetti smothered with a lightly sweetened tomato sauce, ground beef, hot dogs and shredded cheese. Seriously can’t stop eating it.$10.00
- Lumpia ShanghaiChef Barb’s family recipe! These addicting little eggrolls are served with sweet and sour sauce and handmade daily. (13 PIECES)$10.00
- Impossible™ Lumpia ShanghaiVegetarian · VeganChef Barb’s vegan version of her family recipe! These addicting little eggrolls are served with sweet chili sauce, handmade daily and yuuup... made with IMPOSSIBLE™ meat! So good that you would NEVER know it was vegan unless we told you. (13 PIECES)$14.00
- Sinigang SoupThe classic tamarind-based sour soup. Made with beef short rib, daikon radish and greens. Chef Barb calls it Filipino Penicillin.$12.00
- Pancit NoodlesClassic glass noodles with sautéed vegetables. Another Filipino staple.$9.00
- Garlic Fried RiceVegetarian · VeganFried with tons of fresh garlic. A delicious addition to any meal. So yummy!$8.00
- White RiceVegetarian · VeganFluffy steamed white rice. Perfect addition to any meal.$5.00
- Pickled VeggiesVegetarian · VeganOur marinated pickled cucumbers or our Atchara, housemade papaya relish.$6.00
- VARIATION Cucumbers$4.00
- Atchara - Papaya Relish$4.00
- Pan De Sal (DOZEN)Vegetarian · VeganA dozen of our freshly baked sweet, buttery rolls! Eat some now and take some home.$9.00
- Food-For-The-GodsThis classic, Filipino dessert got so much love as a special at B Sweet that we thought we would just make it a permanent part of our Big Boi menu! Our moist, buttery date-walnut bar will become one of your favorites! The perfect amount of sweetness usually reserved for the holidays... but we figured why not enjoy it whenever!$8.00
- Silog - Fried EggAdd a made-to-order fried egg to the top of any entree. Perfect for any time of day!$3.00
- Silog | PLANT-BASED Fried EggVegetarian · VeganThis is a GAME-CHANGER! Add a made-to-order fried Yo-Egg™ to the top of any entree. Oh and yeah, it's vegan but you would never know unless we told you! It even has a runny yolk. So good! Perfect for any time of day!$4.00
- Chef Barb's Housemade CondimentsThe same amazing housemade Spicy Vinegar and Garlic Chili Oil that we've been serving on the side since we opened is FINALLY in larger take-home bottles! Use them for breakfast, lunch and dinner. The perfect addition to any meal or recipe.$7.00
- Housemade Hot Honey - Extra HotOur NEW Housemade Hot Honey is so good on everything!!! Especially with our Fried Chicken, Lechon Kawali or anything fried! That sweet and spicy combo is just the best. Chef Barb infused GHOST PEPPERS into her two spice levels: Original (a bit of a kick) or Exxxtra Hot (a big kick and lingering heat). Top Tip: Also works great on pizza, biscuits, ice cream and way more. Let us know how YOU use it! Extra Hot$7.00
- Housemade Hot Honey - OriginalOur NEW Housemade Hot Honey is so good on everything!!! Especially with our Fried Chicken, Lechon Kawali or anything fried! That sweet and spicy combo is just the best. Chef Barb infused GHOST PEPPERS into her two spice levels: Original (a bit of a kick) or Exxxtra Hot (a big kick and lingering heat). Top Tip: Also works great on pizza, biscuits, ice cream and way more. Let us know how YOU use it! Original$7.00
- Hot Extra Sauce - Soy Sauce$0.50
- Hot Extra Sauce - Sweet and Sour Sauce$0.50
- Hot Extra Sauce - Banana Ketchup$0.50
- Hot Extra Sauce - Fish Sauce$0.50
- Hot Extra Sauce - Lechon Sauce$0.50
- Hot Extra Sauce - Housemade Spicy Garlic Oil$0.50
- Hot Extra Sauce - Garlic Mayo$0.50
Family Size
- The Bucket of LumpiaDo you love our Lumpia as much as we do? Well now you can get a big bucket to share (or eat by yourself if you're REEEEEALY hungry). Perfect to feed the family or office. (45 Pieces with Dipping Sauces)$35.00
- The 64oz Filipino SpaghettiA 64oz bucket of our delicious Filipino Spaghetti! Perfect to share with the family (or feed you for a few days). Spaghetti noodles smothered with our lightly sweetened tomato sauce, ground beef, sliced hot dogs and shredded cheddar cheese. Addictingly good! Feeds 4-6 People$25.00
- The Family FeastLet us do the cooking! Get a combination of ALL your favorite Big Boi Filipino dishes (listed below) including a half dozen of our freshly baked Pan De Sal and a jar of our famous Ube Butter! Feeds 4-6 people. INCLUDES: White Rice, Garlic Rice, Lumpiang Shanghai, Veggie Pancit, Pork Longanisa, Chicken Adobo, Pork Sisig, Filipino Spaghetti, Seasonal Veggies, Pan De Sal (6), Ube Butter Jar)$135.00
Filipino Butters
- Ube ButterGrab an 8oz jar of our famous housemade Ube Butter! Perfectly sweet and made fresh daily. Perfect on our freshly baked Pan De Sal but pretty much good on everything! Now shipping NATIONWIDE too!$10.00
- Buko Pandan ButterGrab an 8oz jar of our famous housemade Buko Pandan Butter! Perfectly sweet and made fresh daily. Perfect on our freshly baked Pan De Sal but pretty much good on everything! Now shipping NATIONWIDE too!$10.00
- Ensaymada ButterGrab an 8oz jar of our famous housemade Ensaymada Butter! Perfectly sweet and made fresh daily. Perfect on our freshly baked Pan De Sal but pretty much good on everything! Now shipping NATIONWIDE too!$10.00
Drinks
- Calamansi JuiceSweet, tangy and so refreshing! Like a Filipino limeade. Served in our bigger 16oz plastic bottles! They're safe/tamper evident, they don't spill and you can even reclose them :)$5.00
- Coconut WaterSweet and refreshing. A Filipino favorite.$4.00
- Coca-ColaCoca-Cola$3.00
- Diet Coke$3.00
- Coke Zero$3.00
- Sprite$3.00
- Dr.Pepper$3.00
- HiC Fruit Punch$3.00
- Soda Water$3.00
- B Sweet Water | StillSometimes you just need some tasty, cold H2O. We made our B Sweet Water "Tallboy" cans with our friends at Brewyard Brewery where they TRIPLE filtered it to be super clean, refreshing and delicious. Plus, aluminum cans are infinitely recyclable, meaning it does not lose it's quality when recycled unlike plastic :)$3.00
2027 Sawtelle Blvd, Los Angeles, CA, 90025
Closed· opens 5pm tomorrowAll hours ▾Hide ▴
- Thursday (today)
- 5pm–8pm
- Friday
- 5pm–8pm
- Saturday
- 11am–9pm
- Sunday
- 11am–9pm
- Monday
- Closed
- Tuesday
- Closed
- Wednesday
- 5pm–8pm
Hours from the restaurant's website — call ahead on holidays.






