Big Boi Lumpia Co.

Chicken Adobo

One of our most popular dishes! Chef Barb’s tender chicken (light and dark meat) in a garlic, soy, vinegar marinade.

A La Carte$11

Pork Sisig

Customer favorite! Tasty, crispy, chopped pork belly with a little kick. Drizzled with a spicy mayo.

A La Carte$12

Ube Waffles - SUNDAYS ONLY

If it's Sunday, it's UBE WAFFLE DAY! Our delicious Ube Waffles are made to order and served with a scoop of our famous housemade Ube Butter and syrup, of course. SUNDAYS ONLY *Please note that if you are taking them to-go, the waffles may become more soggy than we would like. Just toss into your toaster for a minute or two to crisp them back up. Masarap!

Weekend Specials$10

Fried Chicken with Gravy

Chef Barb's delicious, housemade Fried Chicken and Gravy is here every Friday thru Sunday! Available in Original or Spicy. You get a breast, thigh, leg, wing and our tasty gravy to dunk it all in! Made to order, way less greasy than other places and sooooo darn good! Masarap!

Weekend Specials$15

Mild Longanisa

Housemade pork sausage links known for its distinctively sweet taste. (4 LINKS)

A La Carte$12

The Family Feast

Let us do the cooking! Get a combination of ALL your favorite Big Boi Filipino dishes (listed below) including a half dozen of our freshly baked Pan De Sal and a jar of our famous Ube Butter! Feeds 4-6 people. INCLUDES: White Rice, Garlic Rice, Lumpiang Shanghai, Veggie Pancit, Pork Longanisa, Chicken Adobo, Pork Sisig, Filipino Spaghetti, Seasonal Veggies, Pan De Sal (6), Ube Butter Jar)

Family Size$135