Bistro Provence
French · Bethesda
By phone
orders & questions
Unclaimed listing
Own Bistro Provence?
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What to order
from the menuCrème Brûlée
Les Desserts$14
Filet de Saumon Organic Roti, Gateau Corgettes Fricasse ChFricassée Champignons des Bois (Roasted Organic Salmon, Zucchini Cake, Sauteed Mushrooms
Main Courses - Fish$39
Risotto Tomates, Saffron, Fricasse de Crevettes Ecume de lait ( Tomato Risotto, Saffron, Shrimps, Milk foam)
Main Courses - Fish$29
Fricasse de Crevettes, Rataouille, Nicoise, Chorizo Roasted Shrimp, Ratatouille, Chorizo
Main Courses - Fish$31.50
Poitrine de Poulet de Ferme Rôti, Gateau de Polenta en Croute de Parmesan, Ficasse de Morilles Roast Chicken Breast, Parmesan Crusted Polenta, Morel Mushrooms
Main Courses - Meat$39
Cuisse de canard confit, pommes Lyonnaise Duck Confit, Lyonnaise Potatoes
Main Courses - Meat$49
French — food to try
1 on this menuCrème brûlée✓ On the menu · $14
Crack the sugar. That's the review.
Steak fritesask if they make it
Bistro dinner in one plate; ask how the steak is cooked.
French onion soupask if they make it
Caramelized onions, beef broth, a lid of melted Gruyère.
Croque monsieurask if they make it
Ham and cheese, grilled, with béchamel. Add an egg for a madame.
Menu
from the website · 2026-09-02Prices and items may have changed. Display only — this restaurant isn't taking orders here yet.
Dinner Appetizers
- Bread Basket$8.00
- Fricassée d’Escargots de Bourgogne, Purée Fine d’Aubergines, Champignons de Chêne (Escargots Fricasse, Oyster Mushrooms, Eggplant Purée,Garlic Butter)$22.50
- Crème d’Asperges Vertes, Flan de Parmesan, Ecume de lait (Asparagus Cream Soup, Parmesan Custard with Milk Foam)$19.50
- Salade de Poivrons Rôtis, Huile d’olives Vierge, Fromage de Chèvre, Anchois ( Roasted Organic Peppers, Fried Goat Cheese, white Anchovy)$19.50
- Salade de Poivrons Rôtis, Huile d’olives Vierge, Fromage de Chèvre, Anchois ( Roasted Organic Peppers, Fried Goat Cheese, white Anchovy) - large$30.00
- Salade de tomates, Cresson, Mozzarella "Buffalo", Balsamic Blackberry Glaze (Tomato Salad, Buffalo mozzarella, Watercress)$17.50
- Salade de tomates, Cresson, Mozzarella "Buffalo", Balsamic Blackberry Glaze (Tomato Salad, Buffalo mozzarella, Watercress) - large$28.00
- Salade de Mescluns, Huile d'olive, Vinaigrette a la moutarde ( Salad of Mixed Baby Greens, Olive oil, Lemon)$15.00
- Salade de Mescluns, Huile d'olive, Vinaigrette a la moutarde ( Salad of Mixed Baby Greens, Olive oil, Lemon) - large$22.00
Main Courses - Fish
- Filet de Saumon Organic Roti, Gateau Corgettes Fricasse ChFricassée Champignons des Bois (Roasted Organic Salmon, Zucchini Cake, Sauteed Mushrooms$39.00
- Risotto Tomates, Saffron, Fricasse de Crevettes Ecume de lait ( Tomato Risotto, Saffron, Shrimps, Milk foam)$29.00
- Fricasse de Crevettes, Rataouille, Nicoise, Chorizo Roasted Shrimp, Ratatouille, Chorizo$31.50
- Coquilles St. Jaques Roti, Puree au Fenouil, Champignons de Chene Roti (Roasted Sea Scallops, Fennel Puree, Roasted Mushrooms$49.00
- Coquilles St. Jaques Roti, Puree au Fenouil, Champignons de Chene Roti (Roasted Sea Scallops, Fennel Puree, Roasted Mushrooms) - large$79.00
- Filet de bar rôti , Coquilles Saint-Jacques rôties , Beurre blanc aux Palourdes Filet of Branzino, Roasted Sea Scallops, Wild Clam Beurre Blanc$49.00
- Filet de bar rôti , Coquilles Saint-Jacques rôties , Beurre blanc aux Palourdes Filet of Branzino, Roasted Sea Scallops, Wild Clam Beurre Blanc - large$79.00
Main Courses - Meat
- Poitrine de Poulet de Ferme Rôti, Gateau de Polenta en Croute de Parmesan, Ficasse de Morilles Roast Chicken Breast, Parmesan Crusted Polenta, Morel Mushrooms$39.00
- Cuisse de canard confit, pommes Lyonnaise Duck Confit, Lyonnaise Potatoes$49.00
- Poitrine de canard rôtie , Terrine de Foie Gras, Puree d'aubergines au Cumin , Jus au Olive Roasted Duck Breast, Foie Gras Terrine, Eggplant Puree, Olive just$49.00
Chef's Specials
- USDA Prime Sirloin au Poivre with roasted potatoes
- Roasted Lamb Loin with sage jus and sweet potato cake
- USDA Prime Ribeye with sage jus and roasted brussels sprouts
Vegetables
- Choux Bruxelles Poeles Sautéed Brussels Sprouts$14.00
- Gateau de Polenta, Ecume de Lait, Parmesan Polenta Cake, Milk Foam, Parmesan Cheese$13.50
- Ratatouillie de Provence (Provence Ratatouillie)$14.50
- Gateau de Corgettes, Tomates Confit Zucchini cake, Confit Tomatoes$14.50
- Pommes Lyonaise Sauted Diced Potatoes, Onions$13.50
Les Desserts
- Molten chocolate cake, Fresh cream$14.00
- Tarzanian Dark Chocolate Mousse, Milk jam$14.00
- Crème Brûlée$14.00
- Frozen Nougat, Blackberries, Orange confit and Pistachios$14.00
- Apple Tarte Tatin, Fresh cream$14.00
- Lemon Tart, Blueberry Jam$14.00
4933 Fairmont Ave, Bethesda, MD, 20814
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