Blackwood BBQ

Barbecue · Oak Brook

AI concierge· knows this menu, plans for a group, minds your allergies

try the BEEF BRISKET

What to order

from the menu

BEEF BRISKET

pasture raised, premium grade, hand trimmed and rubbed, smoked for up to 15 hours

Proteins

PULLED PORK

mustard brined, hand rubbed, no added hormones, smoked for 14 hours

Proteins

BRISKET BURNT ENDS

a BBQ delicacy. charred morsels of our pasture raised, slow smoked brisket.

Proteins

PLATTER

piled high, include signature apple coleslaw and housemade pickles.

Preparations & Formats

SANDWICH

piled on a buttered brioche bun, includes house pickles

Preparations & Formats

TACOS

topped with fresh salsa verde, onion, cilantro, kansas city sauce and alabama sauce (chicken only)

Preparations & Formats

3 on this menu

Brisket✓ On the menu
Twelve-plus hours over wood. Ask for the point (the fatty end).
Here it's “BEEF BRISKET”.
Pulled pork✓ On the menu
The forgiving cut — good even on an off day.
Burnt ends✓ On the menu
Brisket point cubed and returned to the smoke. Sells out early.
Here it's “BRISKET BURNT ENDS”.